Ristorante Pizzeria Il Molo In Livorno

I ate really well, excellent service, fair price. Congratulations I will be back.

Every time we pass through Livorno, we stop at the Il Molo restaurant. Our favorite restaurant in Livorno. Everything is top notch, incredible fritto misto, fabulous lobster spaghetti, and everyone is lovely. Looking forward to our next stay in Livorno!

Excellent restaurant with high freshness and quality, very kind staff, from Massacarrara when I come to Livorno I can only stop here

We arrived at the end of an Easter day which, given the very few restaurants open, must have been harsh.... but with a minimum of waiting, a place was found for us and from that moment we were given the same generous attention that I have observed towards the customers of this restaurant. As soon as you enter, what is surprising is the fresh fish counter, followed by the oyster counter (I counted at least 4 types). Internally there is a second very well furnished room with several small tables. We had a sumptuous cacciucco and a very light fried dish accompanied by wine by the glass from a renowned cellar. At the end, we also had some tips for appreciating the lesser-known corners of this beautiful city. Thanks for making us feel good!

Super nice restaurant. The food is super good and the service was more than accommodating. Definitely a must if you like eating fish.

Seeing is believing... Newly renovated, it is even more welcoming, personal and the courses, in my humble opinion, are difficult to surpass in terms of goodness and presentation. Pleasantly satisfied. Everything excellent 💯

Very delicious wide selection of seafood, pleasant atmosphere, great location, easy menu.

Impeccable service from the start of dinner. Excellent place...I recommend booking in the room on the lower floor. Sensational mixed raw seafood appetizer, in terms of freshness and excellent flavor of the fish. First cuttlefish black tagliolini, red prawn tartar and black truffle that brings you back to the world with its unique flavour. Second course mixed grilled fish with vegetables, God damn it...you have to come and try it...

Sono stato a pranzo con mia moglie e un amico livornese in questo bel ristorante dove si può gustare la cucina tipica locale. Ottimo il pesce proposto in tantissimi modi. Noi abbiamo mangiato “solo” un buon antipasto (acciughe e baccalà fritto con maionese alla cipolla rossa di Tropea) e un primo squisito (tagliolini al nero di seppia con le cicale di mare e spaghetti con la polpa di riccio di mare). Mia moglie ha optato per Sua Maestà il cacciucco…. una squisitezza! Abbiamo pasteggiato con un buon fiasco di Chianti, corposo e profumato. E per finire il dolcezza cantuccini con il vin santo e il mascarpone. Che altro dire? Un posto che merita assolutamente! Il servizio è stato molto veloce e cortese e i prezzi sono nella norma. Ci tornerò sicuramente e lo consiglio senz’altro

Ottimo locale, accogliente, pulito, personale gentilissimo che consiglia bene. Pesce fresco e tanto buon sapore. Ho preso il branzino dove sono comprese verdure, leggero e verdure pastellate. Prezzo buoni e accessibili