La Pentolaccia In Montepulciano

24/08/2026: Dining at Osteria 101 is a unique sensory experience. Traditional peasant recipes, exceptionally high-quality ingredients, and the warmth of a welcoming family, ready to share the beauty and deliciousness of Monte Amiata. Mattia and his family are a prime example of those who strive to preserve a culinary tradition that is both ancient and modern. I could tell you about the Cipollato (bread and onion soup) or the Buione (white game stew), or the Cibreo, a peasant ragù with chicken livers... But I'll let you imagine the flavors of forest, farmyard, and earth that emanate from every dish. I will, however, shed a tear on the hand-cut prosciutto and the venison salami... Sublime, holistic, and suave. SOS is what you'll throw at the end of the meal because you won't want to leave Osteria 101. But Mattia, if you wink the right eye, will accompany you to the exit with a sip of Piedmontese Vermouth.

23/08/2026: Excellent food, exceptional service, immersed in the greenery of Monte Amiata, just steps from the ski lifts.