I migliori ristoranti di cucina pesce in Sardegna

17/06/2026: One word: Wonderful. Seeing is believing. I recommend booking.

09/06/2026: Fish dishes, some original, are perfectly prepared. Attentive service and fair prices. The location is intimate and elegant. If you're not looking for a sea view at all costs but are looking for quality food, this is an excellent choice.

06/07/2026: I didn't have time to take pictures of the dishes before they were already gone 😆 Friendly waiters, interesting menu and fair prices

04/07/2026: Excellent place, excellent staff, excellent food

24/05/2026: The food was very well prepared; we ordered pasta, which was cooked to perfection, and octopus with a special sauce—everything was exquisite. Small portions and quite expensive prices. The place is lovely, with a small terrace on the second floor. Food is served on the first floor, and they are very accommodating for people with mobility issues. There is a wine cellar on the ground floor. The waitress was friendly and courteous, and we didn't have to wait long for our food, although the restaurant was practically empty, which is unusual for the area and for it being a Sunday.

19/05/2026: Al Tuguri is one of those rare restaurants where everything including the atmosphere, service, and food aligns to create a genuinely memorable dining experience. Tucked away in the historic centre of Alghero, it offers a warm, elegant setting that feels both intimate and special. The highlight is the beautiful small roof terrace, a secluded spot with a glass‑sectioned floor that gives the space a unique charm and a sense of lightness above the old town. The service was impeccable — attentive without being intrusive, knowledgeable, and genuinely proud of the food they serve. This echoes what so many reviewers mention: a team that elevates the experience through professionalism and warmth. The food itself was exceptional, with the same precision and creativity that diners consistently praise online. We had Essence of the Sea (Lightly smoked roasted octopus, cream potatoes, sea essence, crunchy celery, black olives, sesame and juniper shade), a beautifully balanced dish - tender octopus with subtle smokiness, lifted by the freshness of celery and the depth of the juniper; and Juniper Shade (Beef fillet, caramelised red onion, salad with mustard dressing, juniper marrow jus). Perfectly cooked, rich and aromatic, with the juniper marrow jus adding a luxurious depth. Across both courses, the flavours were clean, confident, and thoughtfully composed - exactly the kind of cooking that earns Al Tuguri its reputation as one of Alghero’s standout dining destinations.

10/06/2026: absurd price for what we consumed

08/06/2026: Restaurant located in the historic center of Iglesias. Very well-kept restaurant with very friendly staff. Extensive menu with refined flavors. Fresh, top-quality products.

01/07/2026: Very quiet place, but just a stone's throw from the center and the markets. Any dish is delicious, in fact, I come here every year.

01/07/2026: Very kind waiters and excellent service, come by!!!

14/07/2026: Super food and impeccable service. Very homely feeling and great food.

06/07/2026: Amazing experience would be back again and again

16/06/2026: I've never eaten tuna like this.

13/06/2026: Excellent dinner and a very pleasant atmosphere. Recommended.

02/04/2026: I don't usually leave reviews, but this occasion deserves it! Everything was absolutely spectacular! From the moment you walk through the door, they make you feel right at home, and if you're lucky enough to be served by Jemmat, the experience is simply sublime! Thank you so much for the wonderful service! I'll definitely be back!

28/03/2026: The I Frati Rossi restaurant was a delightful discovery. For an evening with friends, we chose an excellent seafood tasting menu. The menu started very promisingly with two appetizers: amberjack and salmon carpaccio, artichokes, and bottarga. Next up were seafood and truffle ravioli and grouper paccheri, all delicious. For the main course, a mixed fried platter of shrimp, calamari, fish, and mixed vegetables. Delicious, especially because it was so light! To finish, dessert: meringue and strawberry ice cream. We will definitely be back to try the à la carte menu.

03/05/2026: Super fresh fish, we had an exceptional mixed appetizer! Mussels, octopus, and a second course recommended by the chef were much appreciated! We left satisfied and full! Well done!

30/04/2026: Great little gem if you like fish and Italian food

08/06/2026: The favorite spot of the great champion Gigi Riva. Located just a short distance from Cagliari's marina, this historic restaurant has proven to be a timeless favorite. It's always a pleasure to return to savor the freshest seafood and fish, of the highest quality. Kudos to the owner for his exquisite kindness and to the staff for their impeccable and attentive service. The atmosphere is welcoming and familiar. Highly recommended.

07/06/2026: A trattoria in the center of Cagliari, just steps from the port. Paid parking is available all around. It's not easy to find a spot. The atmosphere is homey and puts you in a holiday mood. The menu is essentially fixed, with a few changes that need to be requested in advance. The catch of the day is fresh, and everything was delicious and well-cooked. The staff is friendly and attentive to your needs. The desserts are excellent. Good value. I recommend it!

19/07/2026: We had a wonderful lunch at the pizzeria. We were greeted by Salvatore, who was very kind. We had the swordfish stew and our daughter had the lasagna. The flavors were amazing! The desert was delicious as well, cannoli and gelato 🍨. Thank you!

15/07/2026: A warm welcome, typical homemade dishes, we had a wonderful meal!

17/07/2026: Nice place Nice, smiling people, the pizza was delicious

12/07/2026: Excellent pizzeria, very good pizza, really good owners, I recommend trying it because it's worth it

15/07/2026: Excellent dishes, but we had little doubt about that... actually, none. The added value of this restaurant is the wait staff: young, super-efficient, and professional, whose kindness and courtesy aren't just superficial, but, in my opinion, stem from a desire to do their job well. This world still has hope! Back to the menu....Fregola with shellfish....amazing!

15/07/2026: This upscale restaurant isn't exactly suited to a quick bite, but it's a great place to enjoy authentic fresh seafood and top-notch dishes. Definitely worth a try.

22/07/2026: Pizzeria and restaurant since 1967 in the center of Sant'Antioco. Excellent both for the food and the pizza!! I had the pleasure of eating excellent grilled grouper, equally excellent sea bass fillet in a potato crust, and a seafood pizza as remarkable as the mutton my wife ate. Francesca, the owner, is truly kind and attentive, and Renzo is a truly talented chef. We will be returning to Sant'Antioco in August, and Renzo & Rita will be our go-to for food. 👏🏻👏🏻

21/07/2026: Very fast service, friendly staff and fantastic food

18/07/2026: Excellent food I recommend it to everyone Fabrizio C.

12/07/2026: We went to a pizzeria and always received an exceptional welcome. The owners, Marco and Piera, once again stood out for their superior quality, refined food, freshness, and service. Marco knows the staff very well, evaluates and chooses, and Mrs. Piera gives the go-ahead. We met the new hostess, her name is Sofia. Skills beyond compare. She looks at you and anticipates what you're about to ask. She's definitely been indoctrinated and taught by the owners, otherwise she wouldn't have been so good. The pizza... what can I say?... exactly the same as 30 years ago. A prestigious pizza, not good but excellent, with praise and appreciation. Thank you all for existing.