I migliori ristoranti di cucina pesce in Liguria

12/04/2026: Spectacular, to say the least. The food is incredibly fresh and truly delicious: I especially recommend the tuna and cuttlefish, both exceptional. Overall, every dish was thoughtfully prepared and delicious. The service is impeccable: the young, kind, welcoming, and friendly staff were attentive. I felt truly cared for and at ease, which is not a given. They seated us in the inside dining room (not the one near the cash register), and it was simply wonderful. The place has an old-fashioned yet unique atmosphere, perfectly showcased. The prices aren't the cheapest, but they're absolutely in line with the quality of the experience: it's definitely worth it. It was a real pleasure.

08/04/2026: Excellent service and delicious food! Compliments on everything, we'll definitely be back!!

01/05/2026: Everything we tried at this restaurant, from the meat and fish appetizers to the desserts, was truly excellent, not only in quality but also in how it was prepared. Our compliments!

01/05/2026: Very professional...excellent dishes...

14/02/2026: Typical Genoese old trattoria. Trofie with pesto and filled anchovies were excellent. But I read in the menu some plates with cream that's never used in Genoese cuisine! Very strange indeed. Fast service and very nice location in the heart of old town

01/02/2026: When I hear that a restaurant should make us feel at home, I'm always a little perplexed. I've often wondered what a restaurateur really needs to do to achieve this feat. Today I was at this wonderful restaurant for lunch, and without artifice, they gave me the answer. I realized that feeling at home isn't a matter of decor or a constructed atmosphere, but of sincere attention, the natural gestures of food made with love, and noble simplicity. Special mention to Zenamisú, a dessert that transforms a Genoese breakfast into a sublime version of tiramisu. Thank you for this memorable lunch!!!!!!

03/05/2026: Enjoy spectacular cuisine in a family-friendly setting, simple yet meticulously crafted. A husband and wife team of six tables explain in detail each course from the chalkboard menu with warmth and professionalism. They prepare it with passion, care, and dedication, and then serve it, giving you all the time you need to savor its every nuance. A truly worthwhile place to try; you won't regret it.

28/04/2026: Reservations are recommended; everything was excellent. Compliments to the chef.

09/04/2026: Excellent welcome from the staff ready to satisfy every need with a smile. Excellent quality and plentiful dishes. Absolutely worth trying!!!

06/04/2026: It could have been better… Of all the culinary experiences I've had in my life, I think this one ranks near the bottom of my list. To begin with, the first impression was ruined by the awful smell of fried food as soon as we walked in the door: to be clear, "fried" doesn't mean the smell of fish in a restaurant, but rather the stench of used oil, as if the dining room had been set up directly inside the kitchen! When we politely asked, "Good morning, is there room for three people?", the staff slumped and said, "I don't know...", as if we weren't welcome at all and the restaurant was full. In reality, only a couple's table was occupied, and to top it all, our greeting wasn't returned. Fortunately (or should I say unfortunately), despite countless minutes of silence, they managed to assign us a table, but when we saw the glasses, our eyes widened. Not only had they been poorly dried and therefore full of limescale, they were also completely dirty, almost as if they hadn't been washed. My friends and I even worried about being rude by asking for a change, but the situation was quite unhygienic: so, after asking for a change, they brought us new glasses, which weren't even much better than the others in terms of cleanliness, and what's more, they were wine glasses (when we only had still water to drink). We also had other basic requests, such as at least some cutlery or a pasta dish without pieces of foil inside... but we let it go; it wouldn't have been worth it, especially since the staff from the start was neither welcoming nor particularly helpful. On the other hand, there's nothing negative to say about the food: even if the quality wasn't the best, we managed to eat well. Another plus point of this restaurant is definitely the portions, which are directly proportionate to their price (which may initially seem a bit excessive). We struggled to finish two plates of pasta between three people. To be honest, I wouldn't go back...I just hope they can improve on these "little things" that would really make a difference!

02/03/2026: We had lunch yesterday as a group, excellent food, kind and friendly staff, small but welcoming environment, and a thank you to our tour organizer who always helps us discover excellent restaurants, Virna from the Viar Serravalle agency

24/02/2026: Very nice place, with friendly staff and very good food

09/04/2026: Italian cuisine at its finest. Traditional and soooooooo good. We've been traveling through this fantastic country for over 20 years. We've rarely eaten as well as at this place. They offer a set menu. Ours consisted of six appetizers, all freshly prepared, each one a culinary delight. Then there were two fresh pasta dishes. For the main course, you could choose fish or meat. We had sea bream with vegetables, also indescribably good. Our daughter was able to eat everything and even got extra pasta. Of course, there was also dessert. Water, soft drinks, and coffee are included in the set menu. Sabrina, the hostess, speaks perfect English and explained and described all the dishes to us. Our daughter even received a gift at the end. An absolutely wonderful evening that we will remember for a long time, thanks to incredibly friendly hosts. A highly recommended restaurant. We sat in the cellar; from May to September, you can sit outside on the terrace. Absolutely recommended! 🇮🇹😍

08/04/2026: Friendly, kind staff and delicious dishes

09/03/2026: Good food and more than satisfactory service, the only downside... the space! It's cramped!! But it's worth it.

08/03/2026: Always a fantastic experience that we are happy to repeat.

15/04/2026: I didn't know this restaurant, very nice, welcoming atmosphere and excellent food.

11/04/2026: Hidden gem of a restaurant, but the food is excellent! Don't hesitate to go in. Very good value for money. I highly recommend it!

14/04/2026: My boyfriend and I had dinner here. We ordered two starters, and the value for money was spot on. They were really good and different from the usual. The meat was also very good, and they have a wide selection of wines.

12/04/2026: We're returning after a long time: I had fond memories, and today they were fully confirmed! An intimate and welcoming place, with carefully prepared dishes made with excellent quality ingredients, generous portions, and truly exceptional customer service. It's an absolute must!

01/03/2026: At the entrance to the beautiful village of Nicola, an excellent restaurant in a peaceful setting with a breathtaking view of the coast from the mouth of the Magra to Versilia.

14/02/2026: Excellent food. Clean. Good wines, nice atmosphere. Couples, for my taste. The only thing I can say is that the waitresses are too serious. A few more smiles would be nice.

19/04/2026: A Michelin-starred menu, a comfortable atmosphere, very friendly service, and good value for money... Great attention to detail...

12/04/2026: Excellent restaurant, the food is good and there's a wide variety of dishes to choose from. Everything seems to be homemade. A real treat!

01/05/2026: Loved the food and went there two days in a row! Recommend reservation if you don’t go there straight at 6:30.

24/04/2026: Fantastic last restaurant of our trip! The Trofie al pesto, 🤤🤤🤤 I've never eaten such good pesto! Impeccable, friendly, efficient, and quick service. The portions are very generous and the prices are reasonable. I highly recommend it!

06/04/2026: Without a reservation, we were greeted quickly and friendly. The dinner was excellent, with dishes served promptly and courteously. A great experience, and when we return to the area, we'll know where to go.

03/04/2026: We ate an excellent tuna carpaccio, spaghetti with clams accompanied by a still wine, and baked sea bream... everything was delicious and above all fresh! We'll be back.

12/04/2026: Excellent quality and presentation of the dishes, generous starters, and good value for money. Definitely worth a try, and the kindness and politeness of the young lady in the dining room on Saturday evening is truly rare and worthy of praise!

06/04/2026: Everything was very good, as expected. I would suggest adding a few children's main courses to the menu, in addition to the pasta, which is always available, and some children's desserts.