I migliori ristoranti di cucina pesce in Liguria

12/06/2026: A culinary delight, tucked away in the heart of Pietra Ligure. Impeccable service, incredible taste, and such fresh ingredients. Every plate I saw made me want to try it. I highly recommend it.

11/06/2026: I wanted to eat some good fish, and we ended up here. We were very satisfied. The fish was excellent, the staff were lovely, the atmosphere small and cozy. The mussels were superb.

01/07/2026: We ate very well....Thank you.... And good advice.... And I recommend making a reservation.

28/06/2026: Welcoming atmosphere and staff. Excellent food, all fresh and perfectly cooked, with generous portions. Excellent value for money. Definitely worth returning.

20/06/2026: Nothing remains of the "Osteria." Now it's a truly excellent restaurant with reasonable prices, but that's only right given the quality of the food. The service could be improved; both the owner and the waiters were a bit cold. Worth a try, it's worth it, but the price is noticeable. Try the fabulous... lean capone.

20/06/2026: Been here few times in last ten years, food is always good.

06/07/2026: I had dinner at Osteria La Carabaccia and had a truly positive experience. The restaurant is welcoming and well-kept, with a pleasant, relaxed atmosphere. The dishes are prepared with quality ingredients and are rich in flavor: you can sense the attention to both the cuisine and tradition. The service was impeccable! The host was super helpful and attentive. Excellent value for money. If you're looking for a place to eat well in La Spezia, away from the typical touristy restaurants, this osteria is definitely worth a visit. I would definitely go back!

05/07/2026: Perhaps the best meal I've ever eaten. The vibes are immaculate, the service is wonderful, and the food is next level. This restaurant simply cannot exist anywhere else; it's offering the very best of Liguria.

12/07/2026: We loved everything. The local cuisine, the fresh seafood, and the kindness of the waitress who agreed to cancel our main course order because the appetizer platter was so generous that we had already eaten the mixed antipasti. I highly recommend it for seafood lovers; it's generous, varied, and delicious. We then ordered the homemade desserts: the best tiramisu of our two weeks in Italy and an excellent panna cotta with red berries made with real, freshly blended fruit. To top it all off, we simply had to try the limoncello from Levanto. A wonderful evening. Thank you to the staff at Moresco.

11/07/2026: Delicious food, excellent staff, ⭐️

15/07/2026: We stumbled upon this little gem completely by chance, and it was a wonderful experience. I'd like to start with the impeccable service. All three waiters were delightful, professional, and incredibly warm. They brought us water for the dog before we even asked for it. The smoked salmon appetizer was superb, the gnocchi were delicious... But, ladies and gentlemen, the linguine with Castelmagno cheese stole the show! The only flaw was the tiramisu in the bowl, which didn't seem fresh, but it was still a great experience.

14/07/2026: Carefully crafted dishes, excellent ingredients, and unique pairings. The mussel appetizer, for example, isn't your average marinara or peppered mussels: the ginger, lime, honey, and soy sauce sauce creates a truly interesting pairing. The linguine with scallops, bottarga, and lemon is fabulous. Seafood and meat menu. Quick and attentive service. Excellent selection.

09/07/2026: The food was good, the place was very well-kept. You can feel the love. Well done!

09/07/2026: Excellent food, well-prepared dishes, and a wide selection of gluten-free options. Delicious desserts and impeccable service! I'll definitely be back 😊

01/03/2026: At the entrance to the beautiful village of Nicola, an excellent restaurant in a peaceful setting with a breathtaking view of the coast from the mouth of the Magra to Versilia.

14/02/2026: Excellent food. Clean. Good wines, nice atmosphere. Couples, for my taste. The only thing I can say is that the waitresses are too serious. A few more smiles would be nice.

20/07/2026: We were welcomed here and received hospitably by the staff just under half an hour before closing time. The food was excellent and the staff helpful. Although this restaurant has a more formal atmosphere, we were received very hospitably here with our daughter.

17/07/2026: Extremely pleasant. The staff were very friendly.

09/04/2026: Excellent welcome from the staff ready to satisfy every need with a smile. Excellent quality and plentiful dishes. Absolutely worth trying!!!

06/04/2026: It could have been better… Of all the culinary experiences I've had in my life, I think this one ranks near the bottom of my list. To begin with, the first impression was ruined by the awful smell of fried food as soon as we walked in the door: to be clear, "fried" doesn't mean the smell of fish in a restaurant, but rather the stench of used oil, as if the dining room had been set up directly inside the kitchen! When we politely asked, "Good morning, is there room for three people?", the staff slumped and said, "I don't know...", as if we weren't welcome at all and the restaurant was full. In reality, only a couple's table was occupied, and to top it all, our greeting wasn't returned. Fortunately (or should I say unfortunately), despite countless minutes of silence, they managed to assign us a table, but when we saw the glasses, our eyes widened. Not only had they been poorly dried and therefore full of limescale, they were also completely dirty, almost as if they hadn't been washed. My friends and I even worried about being rude by asking for a change, but the situation was quite unhygienic: so, after asking for a change, they brought us new glasses, which weren't even much better than the others in terms of cleanliness, and what's more, they were wine glasses (when we only had still water to drink). We also had other basic requests, such as at least some cutlery or a pasta dish without pieces of foil inside... but we let it go; it wouldn't have been worth it, especially since the staff from the start was neither welcoming nor particularly helpful. On the other hand, there's nothing negative to say about the food: even if the quality wasn't the best, we managed to eat well. Another plus point of this restaurant is definitely the portions, which are directly proportionate to their price (which may initially seem a bit excessive). We struggled to finish two plates of pasta between three people. To be honest, I wouldn't go back...I just hope they can improve on these "little things" that would really make a difference!

09/05/2026: Excellent cuisine, excellent food with good value for money, kind and professional staff, definitely recommended.

07/05/2026: This was the best food I have ever tasted in Italy. Amazing service, quick, efficient, attentive. Lovely atmosphere. Stunningly good

26/07/2026: The garden is truly beautiful. The cuisine is always top-notch.

26/07/2026: This Italian gem is a highly recommended restaurant, exquisite and unique, but it's not for everyone. Western audiences might not be pleased due to the lack of customization and dietary restriction options. 🇮🇹💎🍽️

01/07/2026: An excellent venue where the pleasures of the palate are amply satisfied. The kindness, helpfulness, and expertise of the staff characterize this delicately sophisticated establishment.

26/06/2026: A historic venue, very charming and meticulously maintained, the staff is super friendly and professional, but the most important thing is the quality of the food and the consistently excellent raw materials. HIGHLY RECOMMENDED

06/07/2026: A must-try restaurant located right near the beach in the center of Levanto, with a covered terrace just a few steps below the road. Quality, quantity, and a warm welcome were all present. All this for a reasonable price in such a touristy resort and location. The grilled fish of the day and the stuffed mussels were delicious. Perhaps a slight disappointment with the wild boar chop (€20), which lacked flavor and was a bit dry. Its side dish, however, was very good. A lovely finale as well, with a pear-chocolate tart and a New York cheesecake (€7), desserts that are less common in Italy. A big thank you to the entire team at Due Lune. We'll be back as soon as we can!

25/06/2026: C'è so much cibo ed è delizioso.

25/07/2026: A welcoming place, not very large but functional. The food is good, there's a decent selection, and the staff is attentive. The only downside is the alleys surrounding the place, frequented by very unsavory people. At 1 PM, in broad daylight, they're busy consuming substances or engaging in immoral activities (Maps explicitly prevents this from being written).

25/07/2026: What a fantastic choice for our first visit to Genoa! Traditional Genoese food at its finest, paired with superb service.