I migliori ristoranti di cucina pesce in Abruzzo

02/06/2026: I was persuaded by the reviews. I couldn't fault some appetizers, like the seafood salad or the octopus tentacle. As for the stuffed mussels, they were three mussels, too stuffed and didn't taste like mussels. The shrimp tails were the same, so you eat little or nothing. We wanted to try the brodetto experience, but we were disappointed. The tomato wasn't cooked enough, the brodetto didn't taste like fish, and the fish seemed to have been thrown in at the last minute. Just enough time to cook... Friendly staff. Parking on the street.

28/05/2026: From the outside, it looks like a bar, but behind it, there's a small room with a few tables where they serve a seafood menu. You can choose between two first courses and two second courses, plus appetizers based on the daily produce. Both the appetizers and the grilled fish are excellent. The seafood tagliatelle are good, but the sauce isn't as good as the tagliatelle, which is very smooth and doesn't hold the sauce—a shame, otherwise it would be a 5. Excellent service.

29/05/2026: Extremely fresh fish, cuisine that respects the quality of the ingredients and uses light preparations (such as the delicate fried fish dish). Very friendly and competent service. Good selection of wines, including by the glass. Right price.

16/05/2026: Always a guarantee of quality, goodness and kindness!!!

09/06/2026: Beautiful Exquisite staff High prices

02/06/2026: Fresh fish and ever-changing ideas for pairing it with different dishes, depending on whether you're talking raw, hot, or cold. Specifically, we sampled complete appetizers with oysters and noteworthy raw fish, smoked spaghetti with Normandy butter, anchovy sauce and bottarga, and to finish, a crispy, dry fried fish. The Trebbiano wine from an Abruzzo winery was paired with the dish. The price was absolutely competitive and in line with what we tasted.

10/05/2026: Excellent seafood restaurant! The dishes are incredibly fresh, beautifully presented, and have an authentic flavor. You can taste the quality of the ingredients and the attention to detail in every dish. The service is friendly and attentive, and the atmosphere is welcoming and relaxing. The wine selection is also good. Highly recommended, I'll definitely be back!

03/05/2026: We had dinner at Essenza last night and were truly impressed. The flavors won us over: seemingly simple dishes, but prepared with great care and attention to detail, and above all, delicious. The wine pairings were excellent, and the value was truly excellent. 👍 It was the perfect way to end our vacation in Abruzzo. We also really appreciated the kindness and helpfulness of the staff, who were particularly attentive to our small children (they prepared a special dish for them). A wonderful experience that we highly recommend! ✨

06/06/2026: Top top top extraordinary owner excellent service

06/06/2026: Giuseppe the King of fried food by the sea!

05/06/2026: I'm a loyal customer. The staff are friendly, helpful, and courteous. The food is authentic and delicious! My son celebrated his 18th birthday there, and he and his friends had a wonderful time! I often take advantage of the takeout because I'm a couch potato, but treating myself to an evening in is always nice... see you soon.

17/05/2026: Excellent food and very kind staff

04/05/2026: A truly amazing experience. The appetizers were excellent, and the risotto was undoubtedly their highlight. The wine selection is also noteworthy.

03/05/2026: A blast from the 1980s, both in the decor and the service. The dishes are brought on trolleys that look like hospital carts. I found the rice with scampi to be good, although, in keeping with the 1980s, it was flambéed at the table. The service wasn't great, with a terrible welcome, and even later in the service, the "older" waiter in particular was inattentive. He was almost annoyed by our presence and didn't say a word when serving us, while at other tables he was very talkative. For good seafood in the area, it's still a good option; with a few adjustments, it could certainly achieve better results.

13/06/2026: We came here on the recommendation of our daughter, who would travel 400 km again just to eat the seafood risotto again. It's truly unforgettable! We returned the next evening to try the other dishes, all cooked with love and top-quality ingredients. I can't recommend just one dish; I couldn't choose. You have to come back again and again to try everything, from the homemade pasta to the Bavarian cream and cream with berry reduction. Fine cuisine in a welcoming, family-friendly atmosphere. Lorenzo is incredibly friendly and finds time to chat with everyone! We miss eating at your place, Lorenzo!!! Congratulations to everyone, and especially to the super mom in the kitchen!

06/06/2026: The manager is very good, always attentive and very knowledgeable, even friendly. Good quality food and good service. Next time, I absolutely must try the brodetto.

11/06/2026: Very good restaurant, very helpful waitstaff, especially one tall, well-built waiter. Truly top-notch. Very attentive to customers.

01/06/2026: We celebrated our son's first communion here. It was a truly top choice: from the food to the service to the atmosphere, everything was PERFECT. Thanks again to Mario and all the staff. We felt pampered in every way.

13/06/2026: The food is excellent, the fish is very fresh, the staff is very friendly and helpful, and very child-friendly. If I return to Martinsicuro, I will definitely return.

07/06/2026: We returned twice to enjoy more excellent fresh fish, which we in the north struggle to find. Kudos to Fausto for his kindness and expertise.

04/05/2026: Fantastic experience... attentive and friendly staff. We felt at ease... and the food was amazing. We tried different dishes on different days and loved everything. The owners were kind and attentive. Before leaving, we honored them with a goodbye song, because they deserved it ⭐️⭐️⭐️⭐️⭐️ Thank you for everything.

14/04/2026: One of our favorite places, it doesn't disappoint! Sometimes it can take a little...long, but it's worth it. The meat-based first courses are excellent.

02/02/2026: For me and my wife, La Granseola di Teramo has become a favorite place in the city center, where you can enjoy high-quality seafood dishes. We have our signature dishes, such as the chitarrina with shelled fish, the fried and grilled dishes, or the catch of the day. Of course, for dessert, the basket filled with berries is a must. The service is always very attentive, professional, and friendly. Reservations are recommended, especially on Saturdays or Sundays. Excellent wine list and absolutely fair prices, in line with the high quality of the product.

30/01/2026: The best seafood restaurant in Teramo. NB: If you want to eat seafood, you might as well go to Giulianova if you have the opportunity.

18/05/2026: Beautiful location just a stone's throw from the sea, everything delicious and very friendly, I recommend it 🥰

18/05/2026: Excellent and plentiful fish at a good price

04/05/2026: Excellent seafood restaurant, a must-visit if you're in the area! Besides the beauty and uniqueness of the restaurant, which resembles the interior of a ship, with a spacious dining room overlooking the waterfront, the fish is incredibly fresh and delicious. Exquisite, refined, and high-quality dishes; every course, from appetizer to dessert, will leave you speechless. I recommend trying the monkfish, it's excellent! The staff are kind and attentive, and the owners are welcoming and helpful. This place is truly a treat!

02/05/2026: Excellent restaurant, food, atmosphere, service, drinks, and a great owner. Everything was excellent.

16/05/2026: Excellent service, visually pleasing and truly tasty dishes, an experience worth repeating.

13/05/2026: A very refined and sophisticated location, the quality of the seafood is undoubtedly excellent. Unfortunately, the final rating is weighed down by the service and the price-quality ratio, which is slightly skewed in favor of the latter. We found the menu lacking clarity regarding the tasting menus (both on paper and after the staff explained it). The sommelier was unincisive. The waiters were at times disorganized. There was a noticeable difference in the way customers were treated (regulars were over-indulged, while new ones were almost snubbed), which made us feel a bit uncomfortable. I recommend treating everyone with consideration, without distinction (also because, under the right conditions, a "new" customer can become a "regular" one 😉).