I migliori ristoranti di cucina pesce

03/04/2026: Although the place looks a bit plain, it's a pizzeria/restaurant after all. I must admit, I ate well. Thanks to my ninety-year-old mother, who introduced me to a new place to go with friends. Decent prices but good quality food. Congratulations!

01/04/2026: It's a lovely restaurant with good staff and great food.

16/01/2026: I went last Saturday, and while prices have increased by 20%, neither the quantity nor the quality have improved. I suffered from the cold in the room, and the dessert was a warmed-up cookie with cream, not what I expected. I strongly advise against it.

12/01/2026: My partner and I had lunch yesterday, spending €170 for two appetizers, a first course, a second course, two glasses of wine, and two coffees. The appetizers were good, though a bit pricey for the portions. The pasta with lobster and black truffle was definitely tasty, but the price of €35 per dish is quite high. Unfortunately, the fried food was a huge disappointment: very heavy, the vegetables greasy, and the calamari hard and dry. The service didn't live up to the bill: the wine was poured into our glasses without being tasted first, the bread wasn't brought back to the table once it was finished, and the coffees arrived incorrectly. Overall, the quality was good but not commensurate with the prices, and the service could be more attentive, especially considering the restaurant's price range. For the same price, or for a little extra, you can definitely eat better at a Michelin-starred restaurant.

15/11/2025: Three different meals were picked up from a restaurant/pizzeria on two separate days without pre-ordering. The food was prepared quickly and very tastyally by a full team, despite the restaurant being packed.

19/10/2025: Just a first course. But excellent. Nothing else. Well done. My compliments.

20/03/2026: A great experience. A casual lunch on a Friday, well before season, and this place is packed with locals. I strongly recommend a reservation, even for lunch. In fact, the place is so popular with locals that there are two seatings: 12.00-13.15 and 13.15-14.30. Of the three people that were working the lunch today, all had good English, so don't be afraid to call and book your reservation. I began with the insalatino di Speck and a glass of the house Friulano, followed by a glass of the house Refosco, and the pasta prepared with Refosco wine, ground sausage and smoked ricotta - both were totally brilliant and served at perfect temperatures. Worth every penny and then some. I will definitely return the next time I pass through Trieste. Highly recommended.

17/03/2026: Our favorite restaurant in Trieste! The food is fantastic, a reason to come back again and again. The fact that we felt so comfortable here was also due to the warm and welcoming way the food was presented. Absolutely superb!

16/02/2026: We had dinner last night. Well done, guys, congratulations. Excellent food, tasty dishes, excellent service, clean and well-kept environment...the staff really makes the difference. Well done, we'll definitely be back!

01/01/2026: My friend and I had a wonderful dinner at Jolly! They offer a wide variety of pizzas and some pasta options. Everything looked delicious, and it was honestly hard to choose what to order. In the end, we went with the seafood spaghetti and a classic tuna pizza — both were incredibly fresh and flavorful! The staff were very friendly and welcoming, and they made us feel right as foreign visitors. Considering the quality and the very reasonable prices, I highly recommend visiting Jolly if you’re near Lake Garda!

31/03/2026: SIMPLY CRAZY! A unique experience!

13/02/2026: Called by chance. Found a table by a seemingly INCREDIBLE stroke of luck. This place is a hidden gem, 10 courses of appetizers, each better than the last. Then the pasta, poetry. We tried three types of pasta, but the spaghetti with clams was LEGENDARY. The main courses were also excellent. But when it came to desserts, when I thought there wouldn't be room, I changed my mind, because they were so good I wanted more. If you're looking for the perfect photo, don't go. Otherwise, try them, but reservations are high year after year, and I'm not kidding! Well done!

08/04/2026: The owner is kind and the food is delicious.

08/04/2026: Very delicious. Highly recommend!!

01/03/2026: A very unique and welcoming place. The staff was incredibly friendly and professional, and the service was impeccable. Excellent cuisine. We had phenomenal house appetizers, bucatini and rabbit, excellent but quite light, not overly flavorful. They offered coffee and zeppole for everyone. Overall, one of the best restaurants in Forio. Congratulations! 👍

15/01/2026: Such calm, cozy and at the same time sophisticated atmosphere! The live piano music was a treat! Food was great, service also excellent, there is a small parking. We made a reservation and went with a scooter we have rented, as many on the island do, so it was easy to reach. Highly recommended restaurant!

01/03/2026: It's not often that a Michelin-starred dinner manages to combine sublime technique with such an authentic welcome. To celebrate a special birthday, we chose Chef Gramaglia's cuisine, and the experience far exceeded our expectations. The welcome and the atmosphere From the moment we entered, we were greeted by the Chef's wife, an extremely professional figure who immediately put us at ease. The ambiance is meticulously crafted, elegant yet with a touch of warmth that makes you feel "at home," making the experience almost familiar despite the exceptionally high level of service. The gastronomic journey From aperitif to dessert, every step was a crescendo of flavors. The quality of the ingredients is unquestionable, but it's the Chef's skill that makes the difference: The Egg: Simply unforgettable. A balance of textures and temperatures that remains etched in the memory. The Fusillone: ​​It left us literally speechless; a dish worth the trip alone. The Human Touch The real added value was meeting Chef Gramaglia. He's a wonderful person with a rare warmth; chatting with him after the meal was an extremely pleasant moment that further enriched our day. In summary: An experience I highly recommend to anyone looking for more than just "luxury food"—a true experience. Celebrating my birthday here was the best choice for creating memories tied to fantastic flavors.

24/02/2026: Thank you for making such a special day for us, our anniversary, unforgettable, for the special welcome you gave us, and the elegant and relaxing atmosphere that accompanied us throughout the meal. Mrs. Laila was the perfect hostess, and Chef Paolo Gramaglia was superb, surprising us from the first course to the last with dishes that were beautiful to look at but, above all, incredibly delicious. We will definitely return and recommend the President restaurant to anyone who wants to feel at home while savoring unique and exquisite dishes, the result of a combination of the best Neapolitan tradition with the flavors and aromas of distant lands. Lina and Giuseppe New Year's Eve

07/03/2026: I’m not a fan of the seefood but you cannot imagine how was the food, the foods are awsome every thing is so fresh and delicious you have to try this place, but it’s better to reserve your table before going

06/03/2026: The lady who served me was very kind and helpful, explaining the various dishes to us more than once. The place isn't on a main road, but it's easy to spot; it's quite small inside but very welcoming and can accommodate more than two people at a table. The seafront is also nearby, so it's perfect if you want to grab some fish to go.

22/02/2026: A well-maintained and unique venue. Excellent service and truly delicious food. If you're passing through Ravenna like we were, definitely go there!

02/02/2026: A wonderful experience in the centre of Ravenna, where you can enjoy refined seafood. The service was excellent, and the sommelier was very knowledgeable. We even met the chef at the end. They were all very young and will be making their way. The location is beautiful and well-finished, reproducing a submarine. We'll be back soon.

05/04/2026: Unfortunately, I can no longer recommend it. I used to come here every time I was in Rome, the first time 18 years ago, the last time yesterday. Overall, the food, quality, and value for money on the set menu have declined significantly. It used to be a real treat and always top-notch. It was simply a matter of red and white wine and fish or meat, and the sheer variety of dishes guaranteed a delicious experience. Now, sadly, it's no longer worth a special visit. A real shame.

04/04/2026: Very good food, but Francesco and Simone's service makes you feel right at home! (Don't miss the prank on the bull.)

28/02/2026: Another delicious lunch featuring seafood and fresh fish from the market! The best restaurant in Bergamo with top-notch service. Always a pleasure to see Claudio again each time we visit Bergamo!

08/02/2026: A very welcoming place where you can chat freely, excellent food, and very kind husband and wife owners.

23/02/2026: A welcome worthy of the Naples region! Very warm and festive! Even the children enjoyed Luigi's experience and humor! Add to that Laura's professionalism! I highly recommend the pizza-making class 🍕

13/02/2026: I took 2 cookings classes in July 2025. Amazing classes and will be back this summer again.

26/03/2026: Good. Nice atmosphere. We preferred the appetizers.

24/03/2026: Lunch in company, splendid day, good food and excellent service thanks to Marco and all the staff, true professionals