I migliori ristoranti in Bergamo

12/02/2026: Quick, friendly service, and the piadina is filled to perfection. The piadina shop is always a guarantee.

12/02/2026: I've eaten at several La Piadineria group stores, even outside Bergamo. I live near the one in Mapello, so I often go there. However, it's the store I appreciate the most because, in my opinion, the piadinas are made much better than those in other shops. They seem better cooked and have more fillings. And the courtesy and cleanliness are always there. The number one store, in every way.

28/02/2026: Great food, service and atmosphere. I recommend the oso buco and the homemade desserts, as well as the wine of ca dei frati.

28/02/2026: Recommended. Fast, good, friendly staff.

27/02/2026: The ambiance is highly rated not for its attention to detail or refinement, but for its authenticity. The service is appropriate for the location, and so is the food. The cheeses are extraordinary, the snails excellent, and the owners are genuine and very kind.

03/02/2026: Typical mountain restaurant, you eat very well and spend the right amount

07/12/2025: Absolutely not to be missed, a welcoming and particularly pleasant place, as are the owners and staff. Excellent food and a good selection of wines.

20/11/2025: I hope my review can be helpful to these guys who recently took over the place. It's not your typical restaurant, but even for lunch on an ordinary Saturday, we had a truly wonderful time. The food was excellent; we had a platter of cured meats and cheeses accompanied by jam and honey. For our first course, we had two polenta dishes. Even our little girl was satisfied. Excellent wine selection. And chatting with the owners over lunch was truly enjoyable. What more can I say? Don't give up, because places like this are hard to find.

06/02/2026: Good food Nice, warm, and welcoming atmosphere in a historic, late medieval building Very friendly and professional wait staff, especially the young Roman from Rome

16/01/2026: Good morning, today I had lunch with my son. The first course (risotto) was good, but the osso buco was cold and hard. The second course was veal cheeks with polenta, very hard and inedible; in fact, they stayed on the plate. I had read fabulous reviews, but something probably didn't work today. Disappointed.

09/12/2025: A beautiful location filled with warmth and magic, perfect for events but also for a romantic dinner or a pleasant family moment. The food is top-notch, the service excellent, and the Tironi family is incredibly patient and helpful, managing it with skill and love. Thanks to them, our wedding was perfect, and all our guests complimented us. Highly recommended!!!! Marianna and Giovanni

09/11/2025: A suitable location for ceremonies, weddings, baptisms, etc. I was there for a baptism. Large outdoor garden, ample parking, and a nice interior, although not very recent. The floor is very slippery, so be careful! Good food!

02/12/2025: Sunday, November 30, 25. Arrived at 1:35 PM after visiting the sanctuary. Greeted with the most beautiful, heartfelt smile one could hope for, they set up a large walnut table for me, and we began with the drinks: given that I don't like the mayor's water, so I'll skip it, the wines... I don't like barrel-aged wines, not even a little, so the super-patient lady with a kind smile brings me four different bottles. I apologize, saying, ...if everyone did as I do, you'd still be serving appetizers to those who came in at noon. But you, imperturbable, with your serene smile, ...don't worry, take your time. Read the labels, in the end, none of them said anything about it, I skip the review (too often overused, inconsistent) and choose a red from the Roman hills... excellent!! The appetizers of the three, ...huh..?! . Another super accommodating lady gets me out of trouble... I make her a trio... the bread that the various delicious little dishes required, they were my downfall... but it was necessary, I forgot, I moved a beautiful bowl, generously filled with a beautiful Russian salad, I didn't want my tears to fall into it, sacrificed for the rest. I move on to the first course, fresh pasta with fresh porcini mushrooms and mushroom cream. A delight, it deserved more than a sandwich to go with it, I forced myself to say NO, to make room for..... But I can't take it anymore, ... I feel like crying at the three main courses, and at the delicious off-menu dishes... boned rabbit and lampredotto. I move on to the good coffee with a small bottle of house Amaro at my disposal. But I won't give up, I'll come back with more friends and we'll show them off....

24/11/2025: We attended our cousin Claudia's Confirmation, and what can I say? It was a family-friendly, well-maintained atmosphere. Compliments to Chef Giuseppe, who treated us to excellent food, from the appetizers to the cake, which was delicious! Compliments also go to Monica and the staff for their professionalism and dedication to the success of this party. The evening was then enlivened with music and songs... CONGRATULATIONS!

08/12/2025: I was there last week for a baptism, we ate really well from the starter to the dessert, we didn't have the second course because we were full from the exceptional raw and marinated fish starters, in my opinion one of the best restaurants I've tried, compliments to the staff and especially to the chef

07/11/2025: On a friend's recommendation, we tried this restaurant with high expectations, but were disappointed. The atmosphere was refined and clean, and the wait staff were friendly but distracted and/or inexperienced, with the exception of the owner and the sommelier. They brought water, bread, and olive oil at different times, and they made mistakes, even at other tables. The first courses arrived tasteless, a fact confirmed both by other tables who sent them back and by the owner, who admitted her mistake—truly admirable honesty. The portions were adequate and flavorful, but we didn't get that extra something we expected. The desserts were few and far between, and the wine list was excellent.

18/01/2026: The pizza was incredibly delicious and, above all, huge. Unfortunately, I couldn't eat it all – you can take it to go if you'd like. My choice was the mortadella and pistachio pizza – delicious! The service was definitely a huge plus. The atmosphere of this place, despite the large number of customers, also had its charm. The prices were affordable for everyone 😊. When I'm in Bergamo, I'll definitely be back!

16/01/2026: Delicious house wine, good pizza, attentive service

12/10/2025: Raffo was an amazing host for me and my friends. We were here 2 nights in a row as the food, the staff and ambiance were amazing. We had so much fun here! The complimentary foccacia and drinks were a great surprise and made us feel very welcome. I would definitely recommend this place for anyone who wants to have a great dinner in an amazing ambiance.

12/10/2025: We discovered this restaurant one evening in Seriate when it was already quite late, and it turned out to be an amazing find! The food was so delicious that we came back again. We were treated wonderfully by Rafo, and the whole atmosphere was fantastic — great music, excellent service, and truly exceptional food. We highly recommend this place to anyone visiting this beautiful city!

06/03/2026: Thank you, Max, for the hospitality, care, professionalism, and love you put into your business, because that's what makes home special. Hugs and thanks again ❤️

21/02/2026: A truly special and unique experience. Max was a wonderful host and welcomed us warmly, sharing his philosophy with us. The food was delicious!

31/01/2026: nice seating outside with heaters , service was good, food as well. good spot for drinks and nibbles

30/12/2025: Went for lunch today, the place was unorganized and cold, we got a casoncello (which I think is an insult to call it that), a 4 cheese pizza (frozen with the cheese on top not yet melted), a cutlet (we won't comment), water that the unfiltered iron water after use would have been 5 stars, beer and a small Coke for the modest sum of €71... I'm truly DISGUSTED-ASTONED...

05/01/2026: Spring Sushi Bolgare I've been a customer for several years and always have a great experience. The people are very kind, and the food is always prepared with the utmost care and love. It's a place I always love to return to.

06/11/2025: I didn't find the variety and freshness of the products that I found in other restaurants with the same price, especially the seaweed I ate very little and sent it back but I hope it was an isolated incident.

22/12/2025: Had a quick lunch for work, we were in a hurry and managed to stay on time while eating well.

22/12/2025: Excellent location, very good food, excellent value for money

13/02/2026: I go there 3-4 times a year for business lunches. The casoncelli are a classic; I've eaten them elsewhere, but the ones from Diago are excellent and never come back, despite their well-seasoned flavors. The main courses are varied and always satisfying. The service is prompt and friendly, and the lunchtime price is €15, excellent value. The village is tiny but charming, between Pontida and the Adda River, and in the summer it's cool and delightful.

31/01/2026: The retro/rustic flavor of a proper hosteroa! Homemade, delicious, and typical food from our region! A very pleasant outdoor veranda in the summer, and an indoor fireplace in the winter! If you want to be pampered, this is your place...😊