Locanda del Boscaiolo In Monasterolo del castello

09/07/2026: Last winter, I had the privilege of dining at the San Martino restaurant in Treviglio, an undeniably prestigious and top-notch establishment. We're talking about a gastronomic and service experience that fully justifies a high price point, designed for those seeking absolute excellence. In settings of this caliber, hospitality is sacred. When you sit at a table like this, you're treated with impeccable courtesy and professionalism. Despite the establishment's prestige, no one would ever dream of presenting a bill burdened with petty items: there's no petty accounting for a bread basket, much less ridiculous taxes for requesting an extra dish. The price paid includes a 360-degree experience, where the customer is the center of everything. For those, like me, who pay attention to hospitality dynamics, it's inevitable to draw a stark parallel with other establishments that, while far removed from these standards, pose as temples of fine dining. I'm referring, once again, to the public policies of Sa Corte Food and Wine in Santa Lucia di Siniscola. I reiterate that I've never been a customer, but I base my judgment exclusively on what the owners openly declare and defend: charging a 20% surcharge for simply sharing a dish is a practice that truly high-end restaurants would never consider. Seeing a restaurant believe it has "made its mark" by justifying such financial demands, only to then respond with insults and unspeakable arrogance to anyone who criticizes online, demonstrates a profound lack of hospitality culture. The San Martino in Treviglio teaches precisely this: high-level professionals don't need to beg for basic services or insult customers online. True class is quiet, elegant, and shows through. Kudos to the San Martino staff for reminding us what true dining means.

31/05/2026: Only used the room. Very spacious, with modern furnishings, comfortable and clean.