I migliori ristoranti di cucina vegetariana in Bergamo

17/06/2026: I've been to this restaurant twice, the first time for a graduation party, for which they reserved the basement room for us, perfect for this type of event and separated from the rest of the dining room so as not to disturb other guests. Chef Alberto Magri was very helpful in designing a menu that would meet our tastes and those of all the guests. The second time, I returned for a dinner for two, and again everything was perfect: delicious food and impeccable service. The quality/price ratio is also very good, considering the service, menu, and attention to detail.

16/06/2026: Spectacular location! Unprecedented professionalism in the dining room. The cuisine is highly refined but still maintains its connection to the local area. It was a wonderful experience. I highly recommend it. We returned a year later. Only very pleasant confirmations.

04/01/2026: Qualified staff and a very beautiful and characteristic venue. Excellent food (we tried the five-course tasting). A must-go. The stable full of horses is also very beautiful.

29/12/2025: Finding elegance in the rusticity of this farmhouse restaurant is perhaps the secret to fully enjoying the experience. From the welcome to the coffee, a memorable lunch marked by the authenticity of ingredients treated with the finest care and respect, complemented by very professional and friendly service. Highly recommended, and we'll be back as soon as possible, but just to be safe, we've already tried all the desserts :)

15/06/2026: A daydream! Villa Martinelli was love at first sight. We fell in love with the location immediately and imagined our wedding there from the very first moment... and so it was! The atmosphere is fantastic, the villa is surrounded by greenery and nature, and our guests were captivated. But beyond its aesthetic beauty, the true value of the villa is the wonderful people who work there: Valeria, Michela, and Ennio accompanied us every step of the way until the big day, making everything perfect and special. The food was exquisite: from the welcome with gelato and flavored water, to the aperitif, to the dinner and the sumptuous dessert buffet. We felt pampered and special. This day will remain forever etched in our memories. A heartfelt thank you to the entire Villa Martinelli team!

14/06/2026: Beautiful period villa surrounded by greenery, elegant and intimate without being too ostentatious

05/05/2026: The service and hospitality are always excellent. Interesting menu, delicious, and plentiful dishes. It's rare to find such a welcoming place where you feel so pampered and welcomed.

03/05/2026: Last night at Burro, the experience was truly complete, one that will last a lifetime. The place immediately strikes you: a successful blend of the solidity of Bergamo tradition and a more contemporary, almost punk spirit, which gives it character without being forced. The atmosphere is refined yet relaxed, and the service follows the same line: attentive, friendly, never stuffy. You feel welcomed, not observed. In the kitchen, you can sense great research, always at the service of flavor. We started with the egg, crafted with skill and accompanied by ingredients like Cantabrian anchovy tartare and pecorino mousse, which enhanced its creaminess and depth. The pairing with Sardinian artichoke was also very interesting. The beef tartare was also very interesting, truly well-made, seasoned with a balanced bone marrow mayonnaise and enriched with contrasting flavors that highlighted the raw ingredients without overpowering them. The first courses were perhaps the most interesting: the risotto, creamy and perfectly blended, played on distinct yet harmonious flavors (carbonara-style creaming, Colonnata lard, and raw scallop), while the fregola, with its more rustic texture, was accompanied by ingredients that evoked Mediterranean aromas (Sicilian oregano, basil, marinara-style octopus, and lime zest), creating a rich yet never heavy dish. For the second course, we chose the pork belly: impeccably cooked, the meat tender and juicy with a slightly crunchy exterior, balanced by components that gave the dish a refreshing freshness. The desserts were also worthy of note: the myrtle sorbet, fresh and aromatic, perfect for cleansing the palate; the seada, delicious and well-executed, with just the right balance between the sweetness of the honey and the savory flavor of the melted pecorino, balanced by the lime zest; and a creamy and satisfying tiramisu, which concludes the experience with a classic yet well-crafted and unexpected touch (coffee and hazelnut brownie). The wine list is also very interesting, with a non-trivial selection: we tried a Granazza di Sedilesu, which proved to be an excellent choice, perfectly in keeping with the cuisine. In short, a restaurant that manages to stand out for its identity, quality, and consistency. It's certainly not a classic Sardinian restaurant, but rather a personal and highly unusual interpretation of Sardinian cuisine with a highly modern and innovative twist. It's not just a dinner, but an experience worth trying.

04/08/2026: I never expected such high-quality cuisine...excellent meats with a good wine list...excellent value for money...fast and friendly service...definitely worth returning....

02/08/2026: Beautiful place, family atmosphere, variety of well-served and delicious dishes. Very kind and friendly staff.

01/07/2026: Friendliness and professionalism! Vegan, gluten-free, vegetarian, and non-vegetarian menus... you can find everything, and the quality is top notch! Highly recommended!

28/06/2026: Nice restaurant, very professional staff with attentive service, decent pizza, and a special mention for the truly delicious dessert. We dined in the internal courtyard, a lovely setting, albeit a bit noisy.

19/07/2026: Summer evening. We dine on the terrace, but after a while, a storm arrives. We continue the evening inside without any organizational hesitation. This alone would be enough to describe the high quality of the service. But I'd like to add that the dishes, all of them, are exceptional: elegantly presented and with surprising flavors. The wine list is excellent. Five stars aren't enough. Excellent. We'll be back. Go there.

06/07/2026: Nice place with great service and pretty good food but nothing special.

04/03/2026: A good business lunch with various vegetarian options. A soup, a flan on the side, a drink, and coffee for just €11 (there's a wide selection). Everything was excellent, and the service was quick.

01/03/2026: Truly excellent food, impeccable service, and truly friendly and professional staff. We'll definitely be back.

15/07/2026: Enchanting location Excellent food and delightful staff

05/07/2026: very good and well thought out dishes, beautiful presentation and good service even though we were close to closing time

02/03/2026: Fantastic experience, everything was really good. Stefano is extremely friendly and a pleasure to chat with. He was able to advise us based on our tastes. Stefano, it only took us 7 years to come for dinner, we'll be back within the next 7, thank you so much ✨

23/02/2026: A restaurant I knew about but hadn't tried yet. Recommended by a dear friend, it was love at first sight. The owner is legendary. The informal atmosphere is relaxing, the food is excellent, and they pay special attention to various intolerances. It was me and a friend of mine; he has gluten and lactose intolerance, and I'm vegan. The menu, rich in dishes, features a variety of unique tastes and flavors. The wines are excellent! The entree amazed me, and from there, an explosion of flavors and colors. Onigiri, soups, gyoza, rice burgers, and delicious desserts. AMBIENCE ***** stars FOOD ***** stars STAFF ******** stars PRICE ******** stars What can I say? It's unique, and now I'll definitely have to come back to try everything else!!! Highly recommended for those with intolerances. Rich menus that take you on a journey around the world, with a national twist. MUST TRY!!!! And come back!

23/06/2026: Very welcoming, always available to help. Fantastic food and great prices.

22/06/2026: Excellent restaurant with high-quality food at reasonable prices. The staff are incredibly friendly, attentive, and professional. I visit many restaurants in Berlin, and this one has been the best experience for me so far. The food was outstanding, the service was exceptional, and the overall atmosphere was wonderful. I highly recommend this place and will definitely come back.

02/06/2026: Excellent dinner, service a little slow, great atmosphere

24/05/2026: A beautiful, intimate place with attention to detail. The atmosphere was truly pleasant and relaxing, perfect for a quiet evening. The food was delicious, everything carefully prepared and of excellent quality. Highly recommended.

21/05/2026: There are several routes to reach the Curo refuge. The easiest is not very demanding, and the 305 is suitable for everyone. It takes 2.5 minutes to climb. It takes 1.5 minutes to descend. It depends on your pace. The view is spectacular, it's definitely worth it.

09/05/2026: Great welcome and spectacular view

13/06/2026: Excellent restaurant, great service, and inexpensive. I couldn't finish everything because it was so good.

06/06/2026: Everything was delicious, both for lunch and dinner. Ombretta and Chiara were excellent, along with all the staff. Very reasonable prices and exceptional quality. The best 🔝🔝🔝

08/06/2026: A truly delightful little place! The atmosphere is welcoming, with attention to detail and an atmosphere that makes you feel right at home. The cakes are simply delicious: fresh, well-made, and never too sweet. You can taste the quality of the ingredients and the passion with which they're prepared. It's a pleasant discovery every time. Highly recommended for breakfast, a snack, or a delicious break!

07/06/2026: Wonderful welcome and a very, very good breakfast! Everything homemade and very friendly service.