Ca' di Bore In Aviatico

09/03/2026: A beautiful, charming place with very friendly staff. The dishes are good but not as sophisticated as my acquaintances suggested; on the contrary, they're simple and authentic, just plated in a more modern way. The most disappointing thing was seeing dishes like salmon or seafood as the only fish options (perhaps there was a char among the appetizers, the only non-seafood one)... I should have at least had a tench, not necessarily from Endine. Otherwise, the ingredients and simple cuisine are appreciated, but the prices are a bit steep: a stewed rabbit leg (sufficiently large, but it's still rabbit) with a small vegetable sauce and a little polenta costs €22. Most of the dishes, from appetizers to first courses, are €20 or more, and for the type of cuisine, while good, I think it's a bit too much, my personal opinion considering the type of restaurant. (This is just my personal opinion; I fully understand the difficulties similar businesses have faced in recent years.)

15/02/2026: The restaurant is very nice, but unfortunately the food and service leave a lot to be desired. For the price, I expected better quality. From the start, the wait staff tried their best to provide fast and greedy service (bread, entrée, and appetizer arrived simultaneously; dinner also progressed extremely quickly… I understand that Valentine's Day can be crowded, but putting this pressure on the customer creates a significant inconvenience).