All'angolo In Grassobbio

15/03/2026: It's become a regular event. This pizza is unique, thanks to its distinctive dough, which is delicious and authentic. The toppings can be traditional or truly original and creative, with combinations that take into account the seasonality of the ingredients. They're always plentiful and well-combined. Worthy of note is the one-pot meal offered at lunchtime, a perfect combination of proteins, carbohydrates, and vegetables: spectacular in its presentation, an explosion of flavors and toppings, and excellent for your health. There are options for all tastes, with a special focus on vegans. The desserts are also spectacular. Craft beer is available, always made with dehorned corn, and baked goods. The price is truly very fair. Another plus is the respect for the environment, which has been consolidated for years when eco-sustainability wasn't as widely touted as it is today. The staff is courteous and attentive. Highly recommended!!!!

14/01/2026: One of the tastiest and most digestible pizzas I've had recently. The vegetarian dish offered was truly excellent and well-balanced, as well as beautifully presented. It's a shame about the distance...