Cesira In Colere

The location is very well-maintained, as is the service. The dishes are simple and traditional, yet have a more gourmet and sophisticated touch. They are also carefully plated. The prices aren't cheap, but they're fair considering the high quality of the food. The entrée was also very popular. Finally, the location is excellent, as it's in the upper Seriana Valley, close to numerous trails, attractions, and routes for those who love mountain hiking.

Always a pleasure to come to Ms. Cesira

Beautiful mountain setting with a modern twist, clean and tidy. Service is average, except for the so-called "sommelier," who was rude and impolite. We ate well, but nothing special. There are many other nice places where the "sommelier" knows how to treat customers, where they have a wine list (which wasn't available due to our request), where they let dogs in (although the lady certainly has her reasons).

We've been going to this restaurant for a long time, and I brought my dog. He's a quiet, tiny poodle. The sommelier arrives and tells us the dog can't come in. We ask him to put us in the back room, but he says no, saying he's already turned away 15 people (it was 12:00, not exactly possible). So we tell him to call the owner, but he insists on sending us away. After a while, the owner, whom we know very well, calls us. She invites us to sit down, and we put the dog aside, which hadn't dazzled us and had been sleeping the whole time. After ordering the wine, the sommelier himself arrives, and our friends ask him what wine it was, since they hadn't ordered it. The sommelier replies, "I don't know what wine it was; you ordered it." We look at each other in disbelief, seeing as the service should be on par with the quality of the food, but instead it's the opposite. Offended (probably reprimanded by the owner), he no longer pours wine throughout the meal like he usually does. Aside from this misfortune, I'll definitely be back. If it weren't for this, I'd honestly give it a solid 10 out of 10.

Recommended, we decided to dine at this restaurant. The menu offers good options, combining typical Bergamo flavors with excellent alternatives. I opted for lamb chops, but was honestly a bit surprised by the cooking, which in my opinion was too rare to be lamb and lacking in flavor. The side dish was excellent polenta with baked potatoes. My partner chose entrecote, which was excellent: flavor, cooking, and quality. For my son, we opted for a burger with potato chips. It was good, but the meat was too rare. I expect that if the customer is a 6-year-old, perhaps they'd be careful to cook the meat half a minute longer... No? The bread had absorbed the blood, and we told our son it was ketchup, otherwise he wouldn't have eaten it. The chips were too greasy. The oil used and requested to dress a small, excellent side salad. The desserts were high-quality and very good. I'll open a chapter on the service, along with the ambiance. The wait staff was top-notch! Young, well-prepared, and helpful; I loved them. It's a shame about the lady taking orders... the feeling from every interaction she had with us was: so when are you leaving? Maybe because there were only two of us with a child? I don't know and I don't care, but from a woman with the experience she presented herself to, I definitely expected a different welcome. She even responded annoyed when I asked her about a dessert I didn't understand. It's a shame, it could have been more memorable! The service from the staff was sweet and harmonious... maybe even less so! I prefer balanced and equally welcoming staff rather than remembering the girl who clears my trumpets from the table before dessert. The atmosphere is nice, quite well-kept, but even in this case it felt like entering a Michelin-starred restaurant, but that's not the case. I'm from the center of Milan and I don't need certain formalities; I prefer authenticity and hospitality, especially in any mountain location. Price, I'd say, is average. Considering the €4 cover charge, which also includes a welcome drink, I'm glad I was there, but I won't be back.