I migliori ristorantinella città Alzano lombardo della Bergamo

05/05/2026: The service and hospitality are always excellent. Interesting menu, delicious, and plentiful dishes. It's rare to find such a welcoming place where you feel so pampered and welcomed.

03/05/2026: Last night at Burro, the experience was truly complete, one that will last a lifetime. The place immediately strikes you: a successful blend of the solidity of Bergamo tradition and a more contemporary, almost punk spirit, which gives it character without being forced. The atmosphere is refined yet relaxed, and the service follows the same line: attentive, friendly, never stuffy. You feel welcomed, not observed. In the kitchen, you can sense great research, always at the service of flavor. We started with the egg, crafted with skill and accompanied by ingredients like Cantabrian anchovy tartare and pecorino mousse, which enhanced its creaminess and depth. The pairing with Sardinian artichoke was also very interesting. The beef tartare was also very interesting, truly well-made, seasoned with a balanced bone marrow mayonnaise and enriched with contrasting flavors that highlighted the raw ingredients without overpowering them. The first courses were perhaps the most interesting: the risotto, creamy and perfectly blended, played on distinct yet harmonious flavors (carbonara-style creaming, Colonnata lard, and raw scallop), while the fregola, with its more rustic texture, was accompanied by ingredients that evoked Mediterranean aromas (Sicilian oregano, basil, marinara-style octopus, and lime zest), creating a rich yet never heavy dish. For the second course, we chose the pork belly: impeccably cooked, the meat tender and juicy with a slightly crunchy exterior, balanced by components that gave the dish a refreshing freshness. The desserts were also worthy of note: the myrtle sorbet, fresh and aromatic, perfect for cleansing the palate; the seada, delicious and well-executed, with just the right balance between the sweetness of the honey and the savory flavor of the melted pecorino, balanced by the lime zest; and a creamy and satisfying tiramisu, which concludes the experience with a classic yet well-crafted and unexpected touch (coffee and hazelnut brownie). The wine list is also very interesting, with a non-trivial selection: we tried a Granazza di Sedilesu, which proved to be an excellent choice, perfectly in keeping with the cuisine. In short, a restaurant that manages to stand out for its identity, quality, and consistency. It's certainly not a classic Sardinian restaurant, but rather a personal and highly unusual interpretation of Sardinian cuisine with a highly modern and innovative twist. It's not just a dinner, but an experience worth trying.

20/03/2026: An elegant yet welcoming location. The wait staff is friendly and spontaneous. The menu is sophisticated, with attention to detail and excellent preparation. We were very pleased with our choice. We will definitely be back.

02/03/2026: We were there for our first time on Sunday for lunch. What can I say... we'll definitely be back. The wait staff are truly kind and attentive to their customers. I truly congratulate you. Exceptional food. The menu had many dishes we wanted to try, so we ordered two appetizers, two first courses, and two second courses and then swapped dishes. Ordering everything was obviously impossible 🤣. Congratulations again to the Chef. See you next time, we'll definitely see you again. Thanks again to all the wait staff.

03/04/2026: TOP Neapolitan Pizza HIGHLY RECOMMENDED

28/03/2026: A classic alternative weekend evening; I recommend calling to make sure there's room. The location is classic, old-fashioned, but the pizzas are modern, deep, and loaded with toppings, with a digestible, non-rubbery crust. They're beautiful and delicious. A wide selection, from the most classic to the most elaborate and unique. Desserts are also delicious and plentiful. Highly recommended. The only drawback is finding parking.

23/05/2026: A true gem of Piedmontese cuisine, each dish was a journey through authentic traditional flavors, prepared with the highest-quality local ingredients. From starter to dessert, every course was a pure surprise and a pure pleasure for the palate. The welcoming location and atmosphere, carefully selected ingredients, and attention to every detail contribute to making this restaurant even more unique and special.

01/03/2026: A very warm and comfortable atmosphere, excellent food with traditional dishes and attention to detail, and fair prices. The owner is very friendly and helpful. If you want to try Piedmontese cuisine, you'll be pleasantly surprised.

20/04/2026: Nice people, nice place, good beer, good food too!

14/04/2026: Historic brewery in Alzano, very nice place and obviously good beer, good service

03/05/2026: Excellent local cuisine, beautiful atmosphere, great view and very friendly and courteous staff.

20/04/2026: Great experience! Excellent service and delicious traditional dishes. I'll gladly return.

22/04/2026: A little gem hidden in the streets of Alzano! Despite its small size and unusual approach compared to other pizzerias, it offers exquisite flavors and very affordable prices. I go there often in the summer, and even after dozens of visits, the pizza is as amazing as the first time.

07/12/2025: We ate this pizza every day for three days for dinner. It was different, one of the best I've ever eaten. It was amazing, the best memory I'll bring back from our trip to Italy.

26/05/2026: Everything was fantastic, Federica was super attentive to detail (even for those with allergies and lactose intolerances like me), and the atmosphere was friendly. I highly recommend it!

30/04/2026: The quality of the dishes served at this restaurant is truly exceptional. Aside from the meat, which is truly excellent and expertly cooked, making a real difference, I personally appreciate the equally tasty vegetarian options, perfect for those evenings when you're craving something different. The first courses are out of this world; I had an asparagus risotto that was a masterpiece. The welcome is very warm and the service is attentive. There's always a complimentary glass of prosecco with excellent polenta with ragù. Chef Flavio is truly talented; he always offers a unique dish inspired by Italy's regions, from panzanella to Neapolitan ragù to pumpkin ravioli... and he never fails to impress. An honorable mention goes to the whipped cream desserts... that alone is worth the visit. Excellent value.

16/06/2026: I don't know what happened to pizza, but while prices remain high, both the dough and the ingredients have deteriorated significantly. I don't think we'll be back.

14/06/2026: Pleasant atmosphere thanks to the outdoor seating. Very good pizza and a wide selection, including unusual doughs. Attentive and professional waiters. Prices are a bit above average.

11/01/2026: A regular weekly appointment, a welcoming place and the pizza is delicious 😍😋

08/01/2026: Value for money. And that's it. My family has been enjoying their delicacies for a long time, delivered so kindly. Dedication and passion are their key ingredients.

13/11/2025: Convenient parking outside, outdoor seating available in the summer, very kind and friendly staff

19/09/2025: A small but cozy bar in Nese, I visited it for the first time recently while on my way to a nearby mountain hike. The place is well-decorated and well-kept, with plenty of seating both inside and out, and the staff is friendly and helpful. The menu, in addition to breakfast, also includes brunch, aperitifs, and lunch. A friend and I stopped in for breakfast: the cappuccino was excellent and the brioche very good. There are several parking spaces available on-site, or there are plenty of parking spaces a little further along in the market area. Recommended.

26/03/2026: I went to this bistro for an aperitivo and a pinsa. The cocktails were very good, as was the food. The atmosphere is amazing, with attention to detail and a unique feel. For us vegans, it's a dream to have a vegan bistro even in a small town. I'll be back for breakfast and brunch.

18/02/2026: Very welcoming bar, the owner Sonia is very friendly and easy-going. I saw a table ordering one of the dishes on the menu and it was so cute that I decided to order one too. FANTASTIC, VERY GOOD, and I used to be wary of vegan options, but I've changed my mind. Trying is believing. YES.

15/08/2025: Fantastic and delicious pizza thanks

23/07/2025: Very good pizza with quality ingredients. The staff was really friendly and helpful.

28/05/2026: Self-service restaurant with excellent value and a good selection of dishes. It was a very hot day, and we could feel the heat inside. The staff was courteous, attentive, and fast.

18/03/2026: Typical canteen-style place, good food, prices in line