I migliori ristorantinella città Alzano lombardo della Bergamo

05/05/2026: The service and hospitality are always excellent. Interesting menu, delicious, and plentiful dishes. It's rare to find such a welcoming place where you feel so pampered and welcomed.

03/05/2026: Last night at Burro, the experience was truly complete, one that will last a lifetime. The place immediately strikes you: a successful blend of the solidity of Bergamo tradition and a more contemporary, almost punk spirit, which gives it character without being forced. The atmosphere is refined yet relaxed, and the service follows the same line: attentive, friendly, never stuffy. You feel welcomed, not observed. In the kitchen, you can sense great research, always at the service of flavor. We started with the egg, crafted with skill and accompanied by ingredients like Cantabrian anchovy tartare and pecorino mousse, which enhanced its creaminess and depth. The pairing with Sardinian artichoke was also very interesting. The beef tartare was also very interesting, truly well-made, seasoned with a balanced bone marrow mayonnaise and enriched with contrasting flavors that highlighted the raw ingredients without overpowering them. The first courses were perhaps the most interesting: the risotto, creamy and perfectly blended, played on distinct yet harmonious flavors (carbonara-style creaming, Colonnata lard, and raw scallop), while the fregola, with its more rustic texture, was accompanied by ingredients that evoked Mediterranean aromas (Sicilian oregano, basil, marinara-style octopus, and lime zest), creating a rich yet never heavy dish. For the second course, we chose the pork belly: impeccably cooked, the meat tender and juicy with a slightly crunchy exterior, balanced by components that gave the dish a refreshing freshness. The desserts were also worthy of note: the myrtle sorbet, fresh and aromatic, perfect for cleansing the palate; the seada, delicious and well-executed, with just the right balance between the sweetness of the honey and the savory flavor of the melted pecorino, balanced by the lime zest; and a creamy and satisfying tiramisu, which concludes the experience with a classic yet well-crafted and unexpected touch (coffee and hazelnut brownie). The wine list is also very interesting, with a non-trivial selection: we tried a Granazza di Sedilesu, which proved to be an excellent choice, perfectly in keeping with the cuisine. In short, a restaurant that manages to stand out for its identity, quality, and consistency. It's certainly not a classic Sardinian restaurant, but rather a personal and highly unusual interpretation of Sardinian cuisine with a highly modern and innovative twist. It's not just a dinner, but an experience worth trying.

20/03/2026: An elegant yet welcoming location. The wait staff is friendly and spontaneous. The menu is sophisticated, with attention to detail and excellent preparation. We were very pleased with our choice. We will definitely be back.

02/03/2026: We were there for our first time on Sunday for lunch. What can I say... we'll definitely be back. The wait staff are truly kind and attentive to their customers. I truly congratulate you. Exceptional food. The menu had many dishes we wanted to try, so we ordered two appetizers, two first courses, and two second courses and then swapped dishes. Ordering everything was obviously impossible 🤣. Congratulations again to the Chef. See you next time, we'll definitely see you again. Thanks again to all the wait staff.

03/04/2026: TOP Neapolitan Pizza HIGHLY RECOMMENDED

28/03/2026: A classic alternative weekend evening; I recommend calling to make sure there's room. The location is classic, old-fashioned, but the pizzas are modern, deep, and loaded with toppings, with a digestible, non-rubbery crust. They're beautiful and delicious. A wide selection, from the most classic to the most elaborate and unique. Desserts are also delicious and plentiful. Highly recommended. The only drawback is finding parking.

22/02/2026: Everything was fine, everything was good. Friendly and attentive service. Everything was so good that I wish the portions were larger.

19/02/2026: In the heart of Alzano Lombardo, La Crota di San Pietro is much more than just a restaurant: it's a place of the soul, where Turin tradition meets the authentic warmth of a family-run business that makes you feel truly at home from the moment you arrive. The cuisine is a true journey through the flavors of Piedmont, made up of recipes passed down through generations, select ingredients, and lovingly prepared. Each dish tells a story, each aroma harking back to the trattorias of yesteryear, where time seems to slow down to make room for the pleasure of good food. The credit goes above all to Cinzia, the soul of the kitchen, capable of transforming tradition into pure emotion: her cuisine is sincere, generous, and profoundly authentic. Mario welcomes you into the dining room with his infectious charm and rare warmth, capable of putting anyone at ease. His smile and attentiveness make the experience even more special, turning every visit into a moment to remember. And then there's Martina, impeccable in her service: discreet, professional, and always there at the right time. Her attention to detail and kindness complement a welcome that borders on perfection. The warm, family-friendly atmosphere is the ideal setting to leisurely savor each course, amidst sincere conversation, inviting aromas, and that rare atmosphere that only establishments run with love can create. La Crota isn't just a restaurant: it's an experience built on passion, tradition, and genuine people. A place you'll gladly return to, knowing that a great dish, a genuine smile, and the embrace of a family whose mission is hospitality.

24/01/2026: The food and quality were truly excellent, above average. The place was very welcoming, as was the owner, who made us feel at home. He carefully explained the various dishes to us, conveying his passion for his work. The parking outside was convenient. We'll definitely be back, thank you!

03/01/2026: Wonderful experience! Thanks to Raffaele's advice and hospitality, which made our stay even more special. The food was simply excellent and top-quality. We'll definitely be back.

20/04/2026: Nice people, nice place, good beer, good food too!

14/04/2026: Historic brewery in Alzano, very nice place and obviously good beer, good service

13/04/2026: Highly recommended! When you try it, you'll be overwhelmed by the rich, authentic flavors, the fruit of a family with a strong passion and culinary tradition. I recommend not underestimating the pizzas: perfect dough and intense flavor, the result of meticulously sourcing ingredients sourced from the finest regions of our country. There's nothing on the menu that didn't satisfy me completely. It's all complemented by an enchanting atmosphere, the result of a carefully designed and meticulously maintained space (I especially recommend the outdoor area). It's impossible not to leave satisfied. Among the best in the province.

08/04/2026: If you're in Bergamo, I recommend it!

22/02/2026: We stumbled upon it by chance, and immediately realized what a wonderful place it was, in a 17th-century building. We felt so pampered, from the welcome, to the service, to the kindness and friendliness of the owners, all family-run. The food was amazing!! A journey of flavors. The meat was cooked to perfection. Homemade bread. They also have a wine cellar that they kindly allowed us to visit. We will definitely be back! Excellent value for money. Highly recommended. 10 out of 10!! Thanks again ☺️

29/01/2026: The innkeepers are exceptional; their kindness and attention to detail is absolutely unique. And what about the chef? The Tondo d'Oro is amazing, the meat is fantastic. There's also a beautiful wine cellar for foodies. A unique place to enjoy excellent food in a relaxing atmosphere.

11/01/2026: A regular weekly appointment, a welcoming place and the pizza is delicious 😍😋

08/01/2026: Value for money. And that's it. My family has been enjoying their delicacies for a long time, delivered so kindly. Dedication and passion are their key ingredients.

13/11/2025: Convenient parking outside, outdoor seating available in the summer, very kind and friendly staff

19/09/2025: A small but cozy bar in Nese, I visited it for the first time recently while on my way to a nearby mountain hike. The place is well-decorated and well-kept, with plenty of seating both inside and out, and the staff is friendly and helpful. The menu, in addition to breakfast, also includes brunch, aperitifs, and lunch. A friend and I stopped in for breakfast: the cappuccino was excellent and the brioche very good. There are several parking spaces available on-site, or there are plenty of parking spaces a little further along in the market area. Recommended.

15/08/2025: Fantastic and delicious pizza thanks

23/07/2025: Very good pizza with quality ingredients. The staff was really friendly and helpful.

18/03/2026: Typical canteen-style place, good food, prices in line

28/01/2026: Great place to grab a bite to eat. Good and friendly service, and the food is delicious and varied every day.

26/03/2026: I went to this bistro for an aperitivo and a pinsa. The cocktails were very good, as was the food. The atmosphere is amazing, with attention to detail and a unique feel. For us vegans, it's a dream to have a vegan bistro even in a small town. I'll be back for breakfast and brunch.

18/02/2026: Very welcoming bar, the owner Sonia is very friendly and easy-going. I saw a table ordering one of the dishes on the menu and it was so cute that I decided to order one too. FANTASTIC, VERY GOOD, and I used to be wary of vegan options, but I've changed my mind. Trying is believing. YES.

25/10/2025: Super friendly and lightning quick 🍕

23/10/2025: The owner is super kind. I asked to borrow two boxes, and he didn't hesitate to give them to me. Everyone, go there! <3

07/12/2025: We ate this pizza every day for three days for dinner. It was different, one of the best I've ever eaten. It was amazing, the best memory I'll bring back from our trip to Italy.

29/08/2025: Very good pizza. I always order it.