I migliori ristorantinella città San giovanni bianco della Bergamo

07/05/2026: First of all, I give full marks because initiatives like these should always be supported. Cascina Gervasoni is a farmhouse that has undergone a conservative and authentic restoration. Few comforts but plenty of authenticity for a beautiful, clean yet rustic house in the woods. That said, it's a shared experience where you sit around a large table with other guests and eat natural, organic products. Unfortunately, the prices are completely out of line for a plate of pasta with butter and herbs and an egg omelette with water. Asking €30, or €35 for a dry grilled chicken breast at a shared table, in my opinion is way too much. With wine and a polenta to share, we came to €42 each. I understand that the home restaurant is more expensive, but let's be serious: preparing casoncelli with butter and sage and a pan-fried chicken breast doesn't require a Michelin-starred chef or a team of cooks. Of course, prices are displayed, and everything is transparent and fair, but reviews also serve as suggestions. More work needs to be done on the food side, both on the selection and the prices. The next day we left and at a trattoria on the road we ate tagliatelle with porcini mushrooms and rabbit Bergamo-style with polenta and vegetables for €20, including wine. The message I got was this: organic is something I can't afford. And this, in my opinion, is counterproductive. That said, I hope the lovely and hospitable owners, who truly put so much heart and soul into it, don't be offended. I know you're not profiteering, but the business won't be able to reach its full potential if you don't address certain aspects. I hope these suggestions are appreciated and not seen as an attack.

26/04/2026: We spent two nights here with an EquoTube package and couldn't have asked for anything better! The weekend at Max's was incredibly enjoyable, thanks to the serenity of the place and his wonderful company. The cuisine is simple and authentic, perfectly in keeping with the atmosphere of the place, so much appreciated. Thank you, Max, for welcoming us and sharing your story with us! 😊

08/04/2026: The casoncelli were excellent, and the pizza was delicious. The waitress was very kind and available to answer any questions. Mrs. Tecla, the owner, was a wonderful lady. I will definitely be back. Recommended.

06/03/2026: Frankly, I wasn't expecting it. We thought we'd be having lunch somewhere like any other, but then... boom, a warm welcome from Mrs. Gabriella, the dining room hostess, sister of Tecla, the chef. They are the backbone of this restaurant. That said, let's get to the important stuff. The platter for two was sublime, with excellent cold cuts, delicious local cheeses, and a truly accomplished house pickled vegetables... everything was plentiful. We moved straight on to the main courses: delicious polenta taragna al bastone and a donkey stew with taragna; the meat melted in your mouth, and the polenta was delicious. For dessert, a panna cotta, completely different from the thousands of other panna cottas I've eaten so far, delicious, and then a homemade croccantino that took me back to my childhood... thank you for this experience, and so much for the wonderful Gabriella. She's kind and friendly, and you can tell she explains the dishes with such passion.

20/12/2025: Everything was excellent, thanks to Michela for the scratch card win.

19/12/2025: Fast, punctual, and attentive service. Excellent dishes, just the right portions; the polenta taragna is a must.