I migliori ristoranti in Lombardia

20/10/2025: Wonderful experience! We ate really well, well-prepared dishes with top-quality ingredients. We really appreciated the service, with the waiters being friendly, super helpful, and very kind. We'll definitely be back.

19/10/2025: Nice place, professional staff and good food especially desserts

27/09/2025: A small, welcoming place with excellent attention to detail. The food was truly excellent; black ravioli filled with lake fish were truly exquisite. The price was fair considering the quality of the food and the ambience.

25/09/2025: Excellent and well-prepared food, they always manage to satisfy the palates

02/10/2025: All the dishes were juicy and tasty, the staff were friendly and very attentive at the tables.

01/10/2025: For a quality meat lunch or dinner, you've found the right place. Generous portions, refined food, and so much deliciousness. The staff is friendly, welcoming, and ready to fulfill your every request. The super kind and knowledgeable chef gave us excellent advice. I'll definitely be back, I HIGHLY RECOMMEND it!!

03/11/2025: I went for dinner with friends, I already knew the place, I've always had a good time and it didn't disappoint this time either, everything was excellent and the atmosphere was relaxing and the service was perfect.

30/10/2025: We had dinner in November 2024. I remembered after almost a year that I still had to write a review, but if I still remember after a year, it means it went really well. We were a group of six, and we chose the six-course tasting menu. The first thing we brought to the table was a selection of planned breads: focaccia, red wine breadsticks (I think it was Valcalepio, but I'm going from memory), sourdough bread, and others, with salted butter. The first course was white trout morsels, its smoked emulsion, and fermented white turnip salad; very delicate, not at all greasy, and decidedly refreshing. Next up was a chickpea casserole with Corna Bianca lamb stew and "sà de bù" (a typical Tuscan dish); one of my favorite dishes, with a bold, rounded flavor, it fills the mouth with excellent depth, truly well conceived and executed. We continue with two first courses: a risotto creamed with whey, mustard, and meunière sauce with char roe, followed by gnocchi all'Agrì di Valtorta and seasonal pumpkin with aged Agrì rapè and Tosca balsamic reduction. There's not much to say about the risotto, one of the best I've ever had. The creaming with the whey was perfect, as was the cooking, the touch of the char roe that cleans every bite with freshness and a desire to try again—a spectacle. The gnocchi and their pairing with the balsamic were also excellent. For the second course, a veal wing braised in Marsala and chestnut honey with buttered mashed potatoes; I had very high expectations, but unfortunately, it was my least favorite dish of the dinner. I found it good but a little bland, although I was the only one at the table who thought so, so I trust the judgment of others who thought it was excellent. Before dessert, a sensational pre-dessert: a ricotta air with raspberry granita that perfectly resets the palate for dessert; I could have eaten 10 plates of it. To finish, a walnut absolute that included a caramelized walnut parfait, a soft walnut biscuit, a walnut mousse, a walnut meringue, and a walnut milk. Let's just say that if you don't like walnuts, it's a little difficult to eat, but fortunately, that's not my case, so I enjoyed it. Excellent dinner, everyone was very satisfied, and we'll definitely be back!

23/10/2025: Excellent food and very friendly staff!! I highly recommend this restaurant.

20/10/2025: Divine flavors. Highly recommended. A bit pricey, but worth it.

05/10/2025: Quality products and top service! Pride of the Valley

03/10/2025: Pre-school breakfast... location, quality, and service 🔝

19/10/2025: One of the best restaurants I've ever visited. Fresh ingredients, interesting ideas, reasonable prices. The calamari is fantastic.

14/10/2025: We were staying at the B&B and enjoyed the restaurant a lot. The staff is very friendly and attentive. The food was excellently cooked, the pizza with pears, gorgonzola and walnuts was super delicious.

07/09/2025: Entering this restaurant means embarking on a modern and sophisticated sensory journey in a historic and authentic setting. This is a historic establishment with roots dating back to the late 18th and early 19th centuries. We opted for the "Water and Air" tasting menu for lunch. All the dishes met our expectations. The staff was attentive and friendly. Treat yourself and make a reservation; places like this are rare.

06/07/2025: Great food and fabulous location. I recommend it to anyone visiting castel'arquato

14/10/2025: I returned here a few years after my last visit, and although I had already loved it, it exceeded my expectations. Everything was delicious!

27/09/2025: The dishes were incredibly rich in flavor and very filling! I had the vegetarian zighinì, and the chickpea cream in particular was truly spectacular. The mango mousse for dessert was also very good. The dining room where we ate was quiet, with an intimate and cozy atmosphere. We were able to have a conversation without the usual hustle and bustle typical of restaurants. The gentleman serving the tables and managing the cash register was truly kind, unlike anything I've ever seen; he even offered us a herbal tea at the end of the meal. If you have any leftovers, you can take them home. I highly recommend them.

08/10/2025: Always very kind, delicious ice cream, and great coffee. One of the neighborhood favorites!!

02/10/2025: Excellent flavors and top quality, I'll definitely be back! A must-try

09/10/2025: We have no words to describe the service at Villa La Palma. It was all magnificent, wonderful! The staff was very attentive to detail, the cuisine was elegant, delicious, and abundant. All the guests were delighted, and we realized our greatest dream! A very special thank you goes to Alessandro, who made us feel wonderful and fulfilled our every request. Another special thank you also goes to Luigi, who was attentive to everything and very available for all our requests during the wedding. You are truly a wonderful team!

06/10/2025: We got married on September 3rd at Villa Restaurant La Palma in Palazzago, and we can only say... thank you from the bottom of our hearts! Everything was simply perfect, in every way. The location is wonderful, with a well-kept and welcoming garden where we were able to begin the celebrations with an outdoor aperitif: seating for everyone and a sumptuous buffet that won over all our guests right from the start. Inside, the room is elegant and the service impeccable. We enjoyed two excellent first courses and a second course, followed by a perfect wedding cake and a dreamy dessert buffet. The food was extraordinary: by far the best we've ever had at a reception! The quality, attention to detail, and passion for cooking are clearly evident. It's a family-run restaurant, and this shows in every detail: from the kindness of the staff, always available and smiling, to the impeccable organization of the entire event. We felt truly pampered and supported at every stage, from the preparation to the last minute of our big day. We wholeheartedly recommend it to anyone looking for an unforgettable wedding, in a place where passion, professionalism, and quality come together perfectly. Thanks again to Alessandro and the entire staff at Villa La Palma!

05/10/2025: We came to Ponte S. Pietro to dine here, and it was worth every penny, every second we spent. Locally sourced ingredients were cooked to perfection. Every taste was delicate and simply fun to eat. We specifically loved the lobster (amazing flavor, a perfect match with the tomato reduction and sun-dried tomato) and deer carpaccio (with beautifully cooked turnip, apple mousse, and black truffle). All the staff, including Maurizio, were attentive, friendly, and knowledgeable. All the wines he suggested were spot-on. I would love to come back again for the fish menu. It was a wonderful place, full of dining pleasure, and worth the trip. I'd love to come again.

14/09/2025: Dishes with surprising yet balanced flavors, prompt and unobtrusive service. A must-visit if you're looking for unique dining.

05/10/2025: The owner was very kind, explaining every dish to everyone who received their order. Always exceptional food and no wait. It's a small place, but it feels like home.

04/10/2025: We visited this restaurant with friends. We had a great time. Dario was extremely kind to us with his service and extremely helpful with everything. We also appreciated his friendliness, which was always coupled with great professionalism.

13/10/2025: Really a great place, really really wonderful location

10/10/2025: From our first meeting, we knew that Il Fondaco Dei Mercanti would be the perfect location for our fairytale wedding!!! Our expectations were fully met: despite the adverse weather, Matteo, Barbara, Franci, and the entire Fondaco staff knew how to optimize the space and timing!! A fabulous menu, quality dishes, enthusiastic guests, a dream ceremony with last-minute celebrant Matteo (fantastic!!)… the day flew by with a thousand emotions and a beautiful atmosphere!!!! SUPERB!!!