I migliori ristoranti in Lombardia

17/10/2025: ​Bar La Cascata is an absolute gem nestled in the town of Ness, boasting one of the most stunning views you could ask for. Its prime location directly overlooks the majestic Orrido di Nesso waterfalls as they cascade down to Lake Como. ​This bar is the ideal spot for a leisurely break. We stopped here for a snack and a refreshing drink, and it was the perfect way to pause and soak in the scenery. The atmosphere is relaxed, and the views from the bar are simply breathtaking, making you feel completely immersed in the beauty of the lake and the gorge. ​If you are traveling around the area, especially before continuing on to Bellagio, Bar La Cascata is a must-visit. It’s more than just a quick stop; it's a chance to enjoy a spectacular moment overlooking one of Lake Como's natural wonders. Highly recommended!

12/10/2025: Four very nice outdoor seats. Very friendly owners. Good coffee. Very fair drink prices. Sandwiches are overpriced! Whether you get a seat outside depends on the boat schedule. Once a load of tourists arrives, nothing else is available until the next boat picks them up. Google Maps is helpful for checking occupancy.

06/10/2025: I went on Saturday for my birthday and I have to say it never disappoints! I'm in love with this place and all the delicious things they make! Do I recommend it? Absolutely! It's one of the few places where you can eat a lot, well, and they don't take a kidney.

06/10/2025: A guarantee every time, incredible quality and service...a pleasure to come with family or friends for an incredible meal.

03/10/2025: Great lunch here with authentic Eritrean cuisine. We had the recommended platter to try everything and enjoyed it. Service was informed and friendly, lunchtime is probably okay to walk in, but recommended to book for the evening! Would go again!!

19/09/2025: Family-run, they'll welcome you with smiles, explanations of the dishes, and a warm welcome. The food is excellent, whether spicy or not, as I have allergies, but they suggested an equally tasty alternative. Needless to say, I'll be back.

11/10/2025: Various and really good flavors; vegan flavors; she is very kind and clever!

02/10/2025: Delicious ice cream, various flavors and very kind owner, my eight year old son who hadn't eaten ice cream since he tried the Nutella flavor is so happy he can't do without it anymore ☺️

12/10/2025: We traveled four hours from Switzerland for a shopping trip in Bergamo, just to try this pizza. It's definitely worth it, and we'll be back 😃 The location is beautiful in the old town, and it's a small and very cozy pizzeria 😃. You immediately feel at home, and the staff welcomes you as if you were part of the family ❤️. The small but lovely garden terrace also invites you to enjoy a cozy dinner in a wonderful atmosphere 🥰. We highly recommend it, and a big thank you again to the staff.

11/10/2025: Very good pizza! Pleasant service! Great prices! No coperto

24/09/2025: We had dinner at this delightful restaurant recommended by our local friends. Excellent appetizers, delicious first courses (fragrant and exquisite porcini mushroom risotto), and the veal cheek was simply superb. The desserts were also excellent. Everything was carefully prepared and served with beautiful garnishes. The portions were just right, I'd say generous. Excellent!

17/09/2025: Finally, a real Italian restaurant! Nothing like the lakeside restaurants. A wonderful welcome from the chef! Succulent dishes. Bravo to the chef and his entire team!

20/10/2025: Wonderful experience! We ate really well, well-prepared dishes with top-quality ingredients. We really appreciated the service, with the waiters being friendly, super helpful, and very kind. We'll definitely be back.

19/10/2025: Nice place, professional staff and good food especially desserts

11/10/2025: A high-end restaurant where every detail is taken care of. Perfect hospitality, unquestionable food quality.

31/07/2025: This was my first time dining at this restaurant under the new management of the Antoniazzi family, and I must say it was a truly excellent experience. The food was exquisite, prepared with high-quality ingredients and presented with great care. Each dish was a pleasant discovery, with authentic, well-balanced flavors and surprising combinations. The service was impeccable: courteous, attentive but never intrusive staff, always available to offer expert and friendly advice. Conversing with the maître d' and sommelier was a pleasure. The location is truly splendid, immersed in a tranquil and relaxing atmosphere. The recent renovation has further enhanced the spaces, maintaining their original atmosphere. You can sense a masterful attention to detail, lending elegance and comfort without altering the character of the place; the materials chosen, the lighting, and the layout of the spaces create a perfect blend of comfort and style. The final highlight was the bar area in a thoughtfully designed, welcoming, and relaxing setting; the ideal way to end a perfect evening. I highly recommend this restaurant to anyone looking for quality, beauty, high-end cuisine, and impeccable service. I'll definitely be back!

02/10/2025: All the dishes were juicy and tasty, the staff were friendly and very attentive at the tables.

01/10/2025: For a quality meat lunch or dinner, you've found the right place. Generous portions, refined food, and so much deliciousness. The staff is friendly, welcoming, and ready to fulfill your every request. The super kind and knowledgeable chef gave us excellent advice. I'll definitely be back, I HIGHLY RECOMMEND it!!

27/09/2025: A small, welcoming place with excellent attention to detail. The food was truly excellent; black ravioli filled with lake fish were truly exquisite. The price was fair considering the quality of the food and the ambience.

25/09/2025: Excellent and well-prepared food, they always manage to satisfy the palates

19/09/2025: Wonderful tasting menu with vegetarian options. Everything was truly delicious and beautifully presented. I can't say which course I liked best because everything was wow, and that's certainly not a given, on the contrary... Excellent bread making and expert display of truly excellent ingredients. Very fair price. I can only give you 5 stars, well deserved. Congratulations!

18/09/2025: Opened in 1927 by the Beltramelli family, who ensured its success for decades, making it a place of social gathering, the Trattoria delle Miniere in Lenna, a secluded village in the heart of the Bergamo Brembana Valley, has undergone a transformation since 2020. Little in form, much in substance. After several formative experiences that allowed him to acquire techniques and awareness, the young Lorenzo Bonini returned to his hometown and took over the historic trattoria, with clear ideas about what his cuisine would be, which unequivocally revolves around one key expression: territory. Yes, because it is the Brembana Valley, with its products—the fruit of typically mountain agriculture and farming methods—that Lorenzo wants to promote. The connection with the territory and its products also signifies the memory of traditional cuisine. A memory that Lorenzo Bonini wishes to embrace, through the techniques he has acquired, to propose a contemporary cuisine. The menu, always subject to change based on product availability, perfectly represents Lorenzo's vision of cuisine, which always features references to tradition, but updated and reinterpreted with a personal touch. Thus, on the late May menu, we find Taleggio cocotte (a typical cheese named after the nearby valley of the same name, where it is produced), "Le selvagge" melted egg (named after the company that produces them in Nembro, not far from the restaurant, from Livorno chickens raised free-range in the woods), Catalogna and wild herbs; "Panada," a reinterpretation of the local bread soup (served warm) with thyme-infused tomato cubes, breadcrumbs and crumble, and trout roe; The traditional casoncelli (made with water and flour and stuffed with roast beef and sausage), from which Lorenzo has removed the "weight" (in the traditional recipe) of the pancetta and added, at the customer's discretion, a dash of cinnamon flavoring, fortunately without removing the melted mountain butter. Next up are the green gnocchi with Agrì (a Slow Food Presidium cheese, made from cow's or goat's milk, produced by the Latteria Sociale of nearby Valtorta) and dandelion, flavored with wild garlic; the local goat roulade (roulade) with its rosemary sauce and sautéed seasonal vegetables; and the braised pork cheek, fresh mustard, and whipped potato puree. The dessert menu also confirms the close attention to the local gastronomic culture. Here, we find the delicious puff pastry cuffin (a type of muffin/brioche), served warm, to be dunked in Moscato di Scanzo rösömada (a zabaglione) (another local delicacy), and Leadél (local dialect for "yeast"), a successful reinterpretation of Lenna's traditional holiday cake. Lunch or dinner begins with delicious amuse-bouche where the fragrance of bread, focaccia, and polenta sheets (made from local cornmeal)—all homemade—are enhanced by the deliciousness of mountain butter, and concludes with a pre-dessert. Even coffee (of remarkable quality) is served accompanied by small homemade friandises. Two affordable tasting menus are available, with 4 or 6 courses, at 45 and 55 euros, respectively. For consistency (and, in this case, courage), the wine list also features exclusively local wineries. This is a choice we appreciate and share. The service is familiar (literally), professional, and places the customer in the best position to fully experience this compelling gastronomic experience. The restaurant, renovated and beautifully furnished in the same space as the historic trattoria, is modern, spacious, and bright. There are just a few (round) tables, well-spaced. The old bar counter at the entrance has been thoughtfully preserved. The outdoor area could be better enhanced. Perhaps in the near future.

23/09/2025: The service was impeccable, the view from the terrace was fantastic, and the food was simply delicious! Highly recommended!

09/09/2025: Authentic Wonderful cuisine High-quality local products A must

07/09/2025: Entering this restaurant means embarking on a modern and sophisticated sensory journey in a historic and authentic setting. This is a historic establishment with roots dating back to the late 18th and early 19th centuries. We opted for the "Water and Air" tasting menu for lunch. All the dishes met our expectations. The staff was attentive and friendly. Treat yourself and make a reservation; places like this are rare.

06/07/2025: Great food and fabulous location. I recommend it to anyone visiting castel'arquato