I migliori ristoranti in Lombardia

02/11/2025: Top five restaurants in the world...excellent food and excellent service: top-notch ingredients, exquisite dishes (all 107 of them), superb polenta and meatballs, courtesy, professionalism, and kindness...thank you Dino for the invitation and for the wonderful discovery, perfect birthday, we really had a great time!! 💯

27/10/2025: Fixed menu... appetizers, three first courses, three second courses, plus polenta and cheese, dessert, and coffee. Wonderful hospitality!

21/10/2025: Simply extraordinary! In addition to offering spectacular gelato, this gelateria also offers a wide selection for those who are lactose intolerant or follow a vegan diet. Raffaella is the true point of reference for this place; her kindness, helpfulness, and attention to customer service truly make the difference. A unique place, highly recommended!

11/10/2025: Various and really good flavors; vegan flavors; she is very kind and clever!

10/10/2025: The best we've ever had! ❤️ We highly recommend it! 🥹

09/10/2025: It's incredibly delicious😍 Very friendly service, we liked everything and will definitely come back again. I would especially like to mention the lady who makes these desserts because she is very nice, she gladly explained everything and recommended trying different flavors🙌🏻 thank you, it's very delicious❤️

21/11/2025: A delightful restaurant, welcoming service, and an excellent selection of traditional Mantuan cuisine, prepared with meticulous attention to detail and using top-quality ingredients. The wine list is basic, perhaps in need of expansion, but still offers a few small surprises. It was a very pleasant experience, definitely worth repeating.

16/11/2025: Excellent food and excellent service. My only complaint, though I understand it's subjective, is that I found the place rather bland and unwelcoming.

02/11/2025: My future husband invited me on October 10th, and I received his proposal there. The location was truly breathtaking, with a lake view, a well-appointed dining room, and super-friendly staff. But the difference lies with the owner, Mr. Emanuele, who is always friendly and attentive to his guests. An experience to be savored, a thrill, an experience that makes you say...I'll be back soon.

24/10/2025: Exceptional. The appetizers offered while you wait for your main course were fantastic. The small pastries offered with the coffee were wonderful. We didn't do the tasting, but everything we ordered was top-notch. Highly recommended.

31/10/2025: Absolutely incredible in every way! We turned up without a booking (rookie mistake) and we were fortunate enough to get their 1 free table! Book in advance so as not to be disappointed. To start we had the sambusa and tamia veg with hummus and berbere - simply delicious. For main we shared the enjera meat combo and it was just incredible. Then, to help with digestion a herbal tea which tasted like Christmas in a cup! This family run business is an absolute must in Bergamo! If we could give more than 5* then we absolutely would - exceptional.

29/10/2025: The main reason I return to Bergamo from Como is the amazing food and the incredibly kind and friendly owners and staff. I'll definitely be back again and again, see you soon!

29/09/2025: I had a plate of cured meats, and they were really fresh. I couldn't try the beer because I was the designated driver, but I'll try it next time. The lady who served us was kind and knowledgeable.

23/09/2025: They disturb the neighbors by making noise until late at night...and they put garbage cans on the sidewalk and block pedestrians' passage. If a pedestrian wants to pass, they can't...

20/10/2025: I found myself there by chance. I was in the area for work. The place is beautiful, but unfortunately it's not suitable for the working class. The prices are reasonable for the beautiful place. We were looking for a place within our reach, but for those who can afford it, the food is really good. We had our own budget, which we went over by a lot. I recommend calling before you go to see if there are any seats available. Enjoy your meal, everyone.

17/10/2025: The atmosphere is intimate, refined, and quaint. The service is kind and friendly. All the dishes are delicious and excellent value.

17/11/2025: I went to dinner at Venanzio after it was highly recommended by several friends and acquaintances. Despite high expectations, they weren't disappointed. We ate deliciously and waited very little between courses, despite the restaurant being packed. The service was very courteous, attentive but never intrusive. The bill was more than fair. We'll definitely be back!

14/11/2025: Refined, elegant, food always exquisite and of superb quality

05/10/2025: We went for dinner, so this review is for the restaurant. What can I say? Everything was truly excellent. A beautiful location in a tastefully renovated farmhouse. Very friendly service, with the owner/chef explaining the dishes to you. The food is well-prepared and made with excellent ingredients. The flavors of the dishes stay with you for days to come. Everything exudes passion. The price is fair.

05/10/2025: A restaurant where you feel like you're entering an ancient inn. Everyone is extremely kind and courteous. The food is excellent; I highly recommend it.

19/10/2025: Elegant venue, attentive, courteous, and very professional service. High-quality food, suitable for all needs. Polite and professional staff.

18/10/2025: Always a guarantee of excellence, both in terms of the quality of the ingredients and the recipes. The dishes are always refined, never banal, and captivate you with every bite. Attentive and attentive service.

09/10/2025: We have no words to describe the service at Villa La Palma. It was all magnificent, wonderful! The staff was very attentive to detail, the cuisine was elegant, delicious, and abundant. All the guests were delighted, and we realized our greatest dream! A very special thank you goes to Alessandro, who made us feel wonderful and fulfilled our every request. Another special thank you also goes to Luigi, who was attentive to everything and very available for all our requests during the wedding. You are truly a wonderful team!

06/10/2025: We got married on September 3rd at Villa Restaurant La Palma in Palazzago, and we can only say... thank you from the bottom of our hearts! Everything was simply perfect, in every way. The location is wonderful, with a well-kept and welcoming garden where we were able to begin the celebrations with an outdoor aperitif: seating for everyone and a sumptuous buffet that won over all our guests right from the start. Inside, the room is elegant and the service impeccable. We enjoyed two excellent first courses and a second course, followed by a perfect wedding cake and a dreamy dessert buffet. The food was extraordinary: by far the best we've ever had at a reception! The quality, attention to detail, and passion for cooking are clearly evident. It's a family-run restaurant, and this shows in every detail: from the kindness of the staff, always available and smiling, to the impeccable organization of the entire event. We felt truly pampered and supported at every stage, from the preparation to the last minute of our big day. We wholeheartedly recommend it to anyone looking for an unforgettable wedding, in a place where passion, professionalism, and quality come together perfectly. Thanks again to Alessandro and the entire staff at Villa La Palma!

04/11/2025: Very elegant restaurant, top quality for meat lovers. Excellent service, very attentive to their guests. We will definitely go again

28/10/2025: Mystical experience, TRULY selected meats. A few types, a few carefully selected pieces, they are not the usual cuts you find in other restaurants. The perfectly cooked meat has a very light smokiness due to the gentle cooking, not over an open flame. Very kind and friendly staff, very attentive to service. Amazing wine list. Incredible herbs and baked potatoes. I think it is the best place I have ever eaten so far.

03/11/2025: I went for dinner with friends, I already knew the place, I've always had a good time and it didn't disappoint this time either, everything was excellent and the atmosphere was relaxing and the service was perfect.

30/10/2025: We had dinner in November 2024. I remembered after almost a year that I still had to write a review, but if I still remember after a year, it means it went really well. We were a group of six, and we chose the six-course tasting menu. The first thing we brought to the table was a selection of planned breads: focaccia, red wine breadsticks (I think it was Valcalepio, but I'm going from memory), sourdough bread, and others, with salted butter. The first course was white trout morsels, its smoked emulsion, and fermented white turnip salad; very delicate, not at all greasy, and decidedly refreshing. Next up was a chickpea casserole with Corna Bianca lamb stew and "sà de bù" (a typical Tuscan dish); one of my favorite dishes, with a bold, rounded flavor, it fills the mouth with excellent depth, truly well conceived and executed. We continue with two first courses: a risotto creamed with whey, mustard, and meunière sauce with char roe, followed by gnocchi all'Agrì di Valtorta and seasonal pumpkin with aged Agrì rapè and Tosca balsamic reduction. There's not much to say about the risotto, one of the best I've ever had. The creaming with the whey was perfect, as was the cooking, the touch of the char roe that cleans every bite with freshness and a desire to try again—a spectacle. The gnocchi and their pairing with the balsamic were also excellent. For the second course, a veal wing braised in Marsala and chestnut honey with buttered mashed potatoes; I had very high expectations, but unfortunately, it was my least favorite dish of the dinner. I found it good but a little bland, although I was the only one at the table who thought so, so I trust the judgment of others who thought it was excellent. Before dessert, a sensational pre-dessert: a ricotta air with raspberry granita that perfectly resets the palate for dessert; I could have eaten 10 plates of it. To finish, a walnut absolute that included a caramelized walnut parfait, a soft walnut biscuit, a walnut mousse, a walnut meringue, and a walnut milk. Let's just say that if you don't like walnuts, it's a little difficult to eat, but fortunately, that's not my case, so I enjoyed it. Excellent dinner, everyone was very satisfied, and we'll definitely be back!