I migliori ristoranti in Lombardia

21/10/2025: Simply extraordinary! In addition to offering spectacular gelato, this gelateria also offers a wide selection for those who are lactose intolerant or follow a vegan diet. Raffaella is the true point of reference for this place; her kindness, helpfulness, and attention to customer service truly make the difference. A unique place, highly recommended!

11/10/2025: Various and really good flavors; vegan flavors; she is very kind and clever!

03/11/2025: Excellent ice cream. Good prices too. Recommended.

14/09/2025: A truly pleasant discovery!!!... We went with friends for ice cream since we were in the Oasi Verde area, and this ice cream shop really won us over! 😊. Wide selection of very appealing flavors. Good ice cream, and the flavors are truly mouth-watering. The waffle was equally good (which isn't a given). Very competitive prices. We'll be back to try new flavors.

02/11/2025: My future husband invited me on October 10th, and I received his proposal there. The location was truly breathtaking, with a lake view, a well-appointed dining room, and super-friendly staff. But the difference lies with the owner, Mr. Emanuele, who is always friendly and attentive to his guests. An experience to be savored, a thrill, an experience that makes you say...I'll be back soon.

24/10/2025: Exceptional. The appetizers offered while you wait for your main course were fantastic. The small pastries offered with the coffee were wonderful. We didn't do the tasting, but everything we ordered was top-notch. Highly recommended.

20/10/2025: I found myself there by chance. I was in the area for work. The place is beautiful, but unfortunately it's not suitable for the working class. The prices are reasonable for the beautiful place. We were looking for a place within our reach, but for those who can afford it, the food is really good. We had our own budget, which we went over by a lot. I recommend calling before you go to see if there are any seats available. Enjoy your meal, everyone.

17/10/2025: The atmosphere is intimate, refined, and quaint. The service is kind and friendly. All the dishes are delicious and excellent value.

05/10/2025: We went for dinner, so this review is for the restaurant. What can I say? Everything was truly excellent. A beautiful location in a tastefully renovated farmhouse. Very friendly service, with the owner/chef explaining the dishes to you. The food is well-prepared and made with excellent ingredients. The flavors of the dishes stay with you for days to come. Everything exudes passion. The price is fair.

05/10/2025: A restaurant where you feel like you're entering an ancient inn. Everyone is extremely kind and courteous. The food is excellent; I highly recommend it.

17/11/2025: I went to dinner at Venanzio after it was highly recommended by several friends and acquaintances. Despite high expectations, they weren't disappointed. We ate deliciously and waited very little between courses, despite the restaurant being packed. The service was very courteous, attentive but never intrusive. The bill was more than fair. We'll definitely be back!

14/11/2025: Refined, elegant, food always exquisite and of superb quality

26/11/2025: Warm and relaxing atmosphere. Great knowledge and expertise in the world of beer. The burgers were excellent, as were the desserts and all the beers we tried.

23/11/2025: A chat. The atmosphere is beautiful and very well-kept. The service was kind and professional, and the attention given to me after I mentioned a food allergy. I really appreciated the interest in suggesting one product over another. Regarding the craft beer selection, I would expand the offering a bit, perhaps with more local craft beers. The menu is very interesting. It makes me want to return. Reservations are recommended, given the limited seating. Rating: 8.5. To be confirmed as soon as I get another chance to return.

09/10/2025: We have no words to describe the service at Villa La Palma. It was all magnificent, wonderful! The staff was very attentive to detail, the cuisine was elegant, delicious, and abundant. All the guests were delighted, and we realized our greatest dream! A very special thank you goes to Alessandro, who made us feel wonderful and fulfilled our every request. Another special thank you also goes to Luigi, who was attentive to everything and very available for all our requests during the wedding. You are truly a wonderful team!

06/10/2025: We got married on September 3rd at Villa Restaurant La Palma in Palazzago, and we can only say... thank you from the bottom of our hearts! Everything was simply perfect, in every way. The location is wonderful, with a well-kept and welcoming garden where we were able to begin the celebrations with an outdoor aperitif: seating for everyone and a sumptuous buffet that won over all our guests right from the start. Inside, the room is elegant and the service impeccable. We enjoyed two excellent first courses and a second course, followed by a perfect wedding cake and a dreamy dessert buffet. The food was extraordinary: by far the best we've ever had at a reception! The quality, attention to detail, and passion for cooking are clearly evident. It's a family-run restaurant, and this shows in every detail: from the kindness of the staff, always available and smiling, to the impeccable organization of the entire event. We felt truly pampered and supported at every stage, from the preparation to the last minute of our big day. We wholeheartedly recommend it to anyone looking for an unforgettable wedding, in a place where passion, professionalism, and quality come together perfectly. Thanks again to Alessandro and the entire staff at Villa La Palma!

18/11/2025: Magnificient. Great flavors. Wonderful staff. Quiet, comfortable atmosphere. They have a lovely 5 course lunch with perfect portions for midday dining.

18/11/2025: Absolutely delicious! We each got the vegan square tasting menu with dessert and expresso. The textures and flavors were beyond compare!

19/10/2025: Elegant venue, attentive, courteous, and very professional service. High-quality food, suitable for all needs. Polite and professional staff.

18/10/2025: Always a guarantee of excellence, both in terms of the quality of the ingredients and the recipes. The dishes are always refined, never banal, and captivate you with every bite. Attentive and attentive service.

04/11/2025: Very elegant restaurant, top quality for meat lovers. Excellent service, very attentive to their guests. We will definitely go again

28/10/2025: Mystical experience, TRULY selected meats. A few types, a few carefully selected pieces, they are not the usual cuts you find in other restaurants. The perfectly cooked meat has a very light smokiness due to the gentle cooking, not over an open flame. Very kind and friendly staff, very attentive to service. Amazing wine list. Incredible herbs and baked potatoes. I think it is the best place I have ever eaten so far.

05/12/2025: Exceptional! We're passionate about quality breakfasts, and when we're out and about, we look for cafes and pastry shops with interesting options... and there's definitely no shortage here! Excellent selection of both coffees and pastries, and the friendly service is always a pleasure! Highly recommended!

01/12/2025: I've known this bakery for a few years and can confirm what other customers have said: excellent brioches and pastries in general (I haven't tried the cakes yet). I'm crazy about the Belems, which, alas, I rarely find (who knows why???). Keep up the good work. See you soon.

03/11/2025: I went for dinner with friends, I already knew the place, I've always had a good time and it didn't disappoint this time either, everything was excellent and the atmosphere was relaxing and the service was perfect.

30/10/2025: We had dinner in November 2024. I remembered after almost a year that I still had to write a review, but if I still remember after a year, it means it went really well. We were a group of six, and we chose the six-course tasting menu. The first thing we brought to the table was a selection of planned breads: focaccia, red wine breadsticks (I think it was Valcalepio, but I'm going from memory), sourdough bread, and others, with salted butter. The first course was white trout morsels, its smoked emulsion, and fermented white turnip salad; very delicate, not at all greasy, and decidedly refreshing. Next up was a chickpea casserole with Corna Bianca lamb stew and "sà de bù" (a typical Tuscan dish); one of my favorite dishes, with a bold, rounded flavor, it fills the mouth with excellent depth, truly well conceived and executed. We continue with two first courses: a risotto creamed with whey, mustard, and meunière sauce with char roe, followed by gnocchi all'Agrì di Valtorta and seasonal pumpkin with aged Agrì rapè and Tosca balsamic reduction. There's not much to say about the risotto, one of the best I've ever had. The creaming with the whey was perfect, as was the cooking, the touch of the char roe that cleans every bite with freshness and a desire to try again—a spectacle. The gnocchi and their pairing with the balsamic were also excellent. For the second course, a veal wing braised in Marsala and chestnut honey with buttered mashed potatoes; I had very high expectations, but unfortunately, it was my least favorite dish of the dinner. I found it good but a little bland, although I was the only one at the table who thought so, so I trust the judgment of others who thought it was excellent. Before dessert, a sensational pre-dessert: a ricotta air with raspberry granita that perfectly resets the palate for dessert; I could have eaten 10 plates of it. To finish, a walnut absolute that included a caramelized walnut parfait, a soft walnut biscuit, a walnut mousse, a walnut meringue, and a walnut milk. Let's just say that if you don't like walnuts, it's a little difficult to eat, but fortunately, that's not my case, so I enjoyed it. Excellent dinner, everyone was very satisfied, and we'll definitely be back!