I migliori ristoranti di cucina cucina sarda in Lombardia

17/05/2026: Never disappoints, the fish is always fresh and delicious, and there's a wide selection of wines. Excellent service, and the waiter who looked after us was very friendly and attentive.

15/05/2026: Fantastic seafood restaurant with excellent service! A well-maintained restaurant with a cozy and calm atmosphere. Kudos to our waiter, Pascuale, who was very pleasant and offered great advice. We had a delicious octopus salad as a starter, followed by tagliatelle with clams and pasta with shrimp and truffle. Everything was perfectly prepared, and the portions were very generous. Go there to enjoy delicious seafood dishes at very reasonable prices (20 euros per dish). I highly recommend it.

14/05/2026: Attentive staff, very tasty dishes.

06/05/2026: I had dinner alone at this restaurant. They allowed me a mixed appetizer, even though the minimum was for two, and I really appreciated it. For my first course, I had spaghetti with clams, cooked perfectly al dente, and finished with a very light mango cheesecake. They offered me myrtle liqueur. I drank a glass of Sardinian Vermentino, which was truly delicious, fresh and fruity. The welcome and service were fantastic, like being with family. Highly recommended.

22/05/2026: Very welcoming location. Friendly staff. Excellent service. Sardinian cuisine, light and with excellent seasonings. I recommend it to everyone.

21/05/2026: Very nice place, the staff is kind and welcoming. In my opinion, there are some dishes that are really well cooked, and others that need a bit more attention. The raw scampi and shrimp and the fregola are among the best! The mixed cooked antipasto also surprised us.

06/05/2026: We loved this restaurant ! You are immersed in the Italian culture (football lovers will be very happy) + the food was very tasty I recommend

02/05/2026: Sardinian restaurant with excellent food, friendly staff, plenty of seating, and covered parking nearby. I'll definitely be back.

14/05/2026: Welcoming location, good food, but the staff is excellent, everyone was very kind, but Mose, our waiter, was super. Highly recommended. Thank you.

12/04/2026: Excellent value for money...abundant dishes...impeccable service

20/07/2026: Excellent seafood restaurant (there's also a meat restaurant, though I haven't tried it). Friendly staff, and a welcoming, well-kept atmosphere.

10/07/2026: I've been to Baja Sardinia in Milan several times and have always had a great experience. The place is small, but despite this, I've always managed to find a seat without any particular difficulty. The menu is rich and varied, with dishes prepared with fresh and truly tasty ingredients. The last time I was there, I had spaghetti coni ricci, which were truly spectacular!! The atmosphere is familiar and authentic, making you instantly feel a little bit like you're in Sardinia. The staff also contributes greatly to making the experience enjoyable: they're friendly, genuine, and very distinctive, and the fact that they often speak Sardinian among themselves makes the atmosphere even more lively and original.

03/07/2026: GIULIANO'S VERSION The first time Catalan lobster appeared on a menu was in 1949, when Moreno Cecchini served boiled lobster in his Alghero restaurant, served only with an emulsion made from its eggs, juices, seed oil, lemon, and a drop of vinegar. That's it. Thirty years later, in 1976, Giuliano Ardu opened the @trattoriadelpescatore and had to make his way among the Milanese taverns and the "trani" restaurants in Puglia (at the time, Milan was Puglia's second largest city), where you could fill up cheaply. He certainly couldn't offer Cecchini's lobster: it's expensive and doesn't fill you up. So he replaced the lobster with crawfish (which costs less) and filled the plate with tomatoes, onions, and extra virgin olive oil for dipping the bread. From that moment on, Giuliano's version spread from Milan to tables around the world, eventually making Catalana one of the most famous (Milanese) dishes in the world. As if anticipating pleasure, the Catalana variant itself became Catalana.

28/06/2026: By far the best restaurant. The food was absolutely delicious, the service was attentive and friendly, and the atmosphere was lovely. Everything was fresh and beautifully prepared. Highly recommend!

07/01/2026: One of the best Sardo restaurants in Milano. Writing in english so that non-italian speaking locals can also discover this hidden gem. What I loved the most about this place was oysters (there are several kinds!) Everything was super fresh and yummy, the only drawback was the prices. But you don't get to eat good seafood very often ;)

03/01/2026: Excellent, elegant seafood restaurant. Everything is excellent. New discovery: the fried squid fillets. At the end of the meal, they offer delicious Sardinian desserts (biscuits and meringues). The only flaw: the high prices.

01/07/2026: Delicious dishes, accompanied by unique vibes and emotions.

27/06/2026: A welcoming, simple, and informal restaurant run by Virdis and his wife. We had appetizers, first courses, and second courses, all very good and adequate, with generous portions. Highly recommended for AC Milan fans and others.

28/05/2026: I've been frequenting this restaurant for years, and it continues to exceed expectations every time. It's one of those rare places where elegance, quality, and customer service coexist perfectly. As a great lover of good food, I can say that here you immediately perceive the attention to detail: always the freshest fish and ingredients, dishes crafted with taste, balance, and great respect for flavor. Each course exudes passion, expertise, and love for what's served. But what really makes this place special is the welcome. The staff is always impeccable: kind, attentive, and capable of making guests feel pampered and important without ever being intrusive. A genuine care, increasingly difficult to find these days. It's the kind of restaurant you return to not just for the food, but for an experience of quality, warmth, and sincere attention. My sincere compliments to the entire staff: your professionalism and passion are evident in every detail. A place I wholeheartedly recommend.

12/05/2026: Wow wow WOW! We’re foodies (literally in the business) and this is a DIAMOND 💎 that we were lucky enough to find by accident. Food-nothing short of PERFECTION! Service-simply OUTSTANDING! Ambiance-elegant and AMAZING Will be dreaming about this Sardinian culinary experience until I’m lucky enough to return in future. Thank you Francesco and all the family owners for a memorable dining experience, from a very experienced world diner with very high standards 🙏🏼🙏🏼🙏🏼

03/06/2026: Quick business lunch, good food and reasonable price!!!

30/05/2026: I have fond memories of my youth when I served at the Montello barracks and often went there to eat the four-cheese pizza. It was 1989/1990. At the time, it was called Pizzeria Barbagia. It's nice to discover, after almost 40 years, that it still exists.

07/06/2026: Great Ignazio! Fast and attentive service... everything good!

01/06/2026: I went there for dinner with my sister. We chose it because it offered gluten-free options. I'm celiac. I could have had fish or meat, but no first course. I had a warm seafood salad. It was average... Nothing special. I had strawberries with ice cream, which I would have liked to have in lemon flavor, but they didn't have it. The ice cream wasn't to my liking.

04/07/2026: Small place, in need of renovation. Good portions. Average service.

02/07/2026: Unique, characteristic atmosphere. The food is fantastic; everything is delicious, made with the freshest ingredients. You could dine just on appetizers, but that would mean missing out on some superb first and second courses. Truly, everything is excellent, served in a family-friendly atmosphere!

29/05/2026: We celebrated my daughter's first communion here, and it was a flawless experience in every way: the restaurant and the entire staff were wonderful, taking care of every detail with rare professionalism. For the occasion, we agreed on a delicious and very generous menu: the quality of the food exceeded expectations, and all our relatives complimented us on our choice. We made an incredible impression! But the most important thing is that both my daughter and I were thrilled and enjoyed the party without a care in the world. A special mention goes to the dessert. The restaurant offers exceptional organization: having the famous Ernst Knam pastry shop next door (at Via Anfossi 10 in Milan), the restaurant offered us the option of one of their famous chocolate cakes. In the end, we opted for their in-house creations and were thrilled: they are excellent, and the cake was simply perfect, with the freshest cream and fruit. If you're looking for the perfect location in Milan for a family event, a communion, or a private party where you can enjoy delicious food and impress your guests, this place is an absolute must. A well-deserved five stars!

29/05/2026: If you're looking for the perfect place for a dinner with friends in Milan that combines substance with atmosphere, this restaurant is an absolute guarantee. The restaurant stands out for its elegant yet not overly formal atmosphere, meticulously crafted yet instantly comfortable, ideal for a convivial evening without the stuffiness of the usual pretentious establishments. In my opinion, it's undoubtedly one of the restaurants where I've eaten the best seafood in Milan. The culinary offerings focus on generous and flavorful dishes, where the raw materials are clearly top-notch: the fish is incredibly fresh, the flavors are authentic, and enhanced by a cuisine that knows how to highlight each ingredient without overpowering it. From appetizers to main courses, the quality is clearly above the city average. The staff deserves a special mention: the waiters are extremely kind, welcoming, and ready to recommend off-menu items with great professionalism, maintaining a smooth and never intrusive service. Considering the quality of the food, the freshness of the fish, and the centrality of the experience, the prices are absolutely fair and balanced. A must-visit in Milan for those who love authentic seafood. Highly recommended!

26/04/2026: Top evening, excellent food, perfect service, nice, prepared and polite owner ... What can I say, 🤩🤩🤩🤩🤩🤩 to go back!!!

22/04/2026: A true food experience. Highly recommended!