I migliori ristoranti di cucina cucina sarda in Lombardia

17/05/2026: Never disappoints, the fish is always fresh and delicious, and there's a wide selection of wines. Excellent service, and the waiter who looked after us was very friendly and attentive.

15/05/2026: Fantastic seafood restaurant with excellent service! A well-maintained restaurant with a cozy and calm atmosphere. Kudos to our waiter, Pascuale, who was very pleasant and offered great advice. We had a delicious octopus salad as a starter, followed by tagliatelle with clams and pasta with shrimp and truffle. Everything was perfectly prepared, and the portions were very generous. Go there to enjoy delicious seafood dishes at very reasonable prices (20 euros per dish). I highly recommend it.

14/05/2026: Attentive staff, very tasty dishes.

06/05/2026: I had dinner alone at this restaurant. They allowed me a mixed appetizer, even though the minimum was for two, and I really appreciated it. For my first course, I had spaghetti with clams, cooked perfectly al dente, and finished with a very light mango cheesecake. They offered me myrtle liqueur. I drank a glass of Sardinian Vermentino, which was truly delicious, fresh and fruity. The welcome and service were fantastic, like being with family. Highly recommended.

22/05/2026: Very welcoming location. Friendly staff. Excellent service. Sardinian cuisine, light and with excellent seasonings. I recommend it to everyone.

21/05/2026: Very nice place, the staff is kind and welcoming. In my opinion, there are some dishes that are really well cooked, and others that need a bit more attention. The raw scampi and shrimp and the fregola are among the best! The mixed cooked antipasto also surprised us.

06/05/2026: We loved this restaurant ! You are immersed in the Italian culture (football lovers will be very happy) + the food was very tasty I recommend

02/05/2026: Sardinian restaurant with excellent food, friendly staff, plenty of seating, and covered parking nearby. I'll definitely be back.

04/12/2025: High-end Sardinian cuisine. The menu is extensive, with a focus on fish. The waiters (men, and no longer very young) are a bit hasty (maybe they're tired? Who knows). The atmosphere is refined, but not particularly intimate. I highly recommend it! I recommend going multiple times for a pleasant and complete experience.

30/11/2025: I went for dinner on Saturday night with my family and we had a great time, both for the quality of the food and the service. The staff were very friendly and the ingredients were excellent.

03/06/2026: The bread, served before the meal, was delicious! Soft and crunchy! Every dish was a delightful surprise, and the old gentleman was also very adorable.

03/06/2026: Possibly the best seafood restaurant in Milan. Just steps from Porta Romana. A true trattoria. Excellent service. Excellent food.

18/05/2026: Restaurant with a family atmosphere, everything delicious at the right price.

07/05/2026: I'm writing now about the unpleasant experience I had on the evening of February 9, 2026. The bill was steep and the portions were meager: aside from the €15 starters, what was particularly unpleasant was being charged €58 for a mixed grill for two, which was also meager (for two people) and also burned. I wouldn't recommend this place to anyone, and obviously, I won't be setting foot there again.

28/05/2026: I've been frequenting this restaurant for years, and it continues to exceed expectations every time. It's one of those rare places where elegance, quality, and customer service coexist perfectly. As a great lover of good food, I can say that here you immediately perceive the attention to detail: always the freshest fish and ingredients, dishes crafted with taste, balance, and great respect for flavor. Each course exudes passion, expertise, and love for what's served. But what really makes this place special is the welcome. The staff is always impeccable: kind, attentive, and capable of making guests feel pampered and important without ever being intrusive. A genuine care, increasingly difficult to find these days. It's the kind of restaurant you return to not just for the food, but for an experience of quality, warmth, and sincere attention. My sincere compliments to the entire staff: your professionalism and passion are evident in every detail. A place I wholeheartedly recommend.

12/05/2026: Wow wow WOW! We’re foodies (literally in the business) and this is a DIAMOND 💎 that we were lucky enough to find by accident. Food-nothing short of PERFECTION! Service-simply OUTSTANDING! Ambiance-elegant and AMAZING Will be dreaming about this Sardinian culinary experience until I’m lucky enough to return in future. Thank you Francesco and all the family owners for a memorable dining experience, from a very experienced world diner with very high standards 🙏🏼🙏🏼🙏🏼

07/01/2026: One of the best Sardo restaurants in Milano. Writing in english so that non-italian speaking locals can also discover this hidden gem. What I loved the most about this place was oysters (there are several kinds!) Everything was super fresh and yummy, the only drawback was the prices. But you don't get to eat good seafood very often ;)

03/01/2026: Excellent, elegant seafood restaurant. Everything is excellent. New discovery: the fried squid fillets. At the end of the meal, they offer delicious Sardinian desserts (biscuits and meringues). The only flaw: the high prices.

13/04/2026: We celebrated a friend's 50th birthday. We're all AC Milan fans, looking for real players like the great Pietro Paolo. Here we found an intimate atmosphere, it felt like being at Pietro's house. We ate wonderfully, drank Cannonau, and looked at historic photos of the great AC Milan. Claudia was wonderful, a wonderful cook, and a great woman. A wonderful memory.

03/04/2026: Well, I was pretty disappointed. The food was good, but not hair-pulling, but the bill, for what we ate, was €90 per person, which was decidedly out of line and inconsistent. We didn't have the pleasure of seeing a real bill or a receipt. This definitely put me in a bad mood. I didn't want to make a fuss, but it felt like a scene from the Cetto Laqualunque movie. A real shame. Mr. Virdis certainly made my companion happy, given his football faith. I tried it, but I don't think I'll be back.

03/06/2026: Quick business lunch, good food and reasonable price!!!

30/05/2026: I have fond memories of my youth when I served at the Montello barracks and often went there to eat the four-cheese pizza. It was 1989/1990. At the time, it was called Pizzeria Barbagia. It's nice to discover, after almost 40 years, that it still exists.

28/04/2026: Unique, characteristic atmosphere. The food is fantastic; everything is delicious, made with the freshest ingredients. You could dine just on appetizers, but that would mean missing out on some superb first and second courses. Truly, everything is served in a family-friendly atmosphere!

27/04/2026: Terrible experience....obviously frozen fish...lupins in the seafood, not clams...sea urchins with watered-down sauce...fregola soup that isn't fregola but semolina in a mush of unspecified, completely frozen fish...Campidanese-style mussels with a nauseating smell...I thought they'd save the dessert, but instead the myrtle sorbet was lemon sorbet drowned in myrtle (liqueur)...we weren't there, totally disappointed, and I don't know how the positive reviews can be such...small and cramped environment, everyone packed together. Water in recycled bottles! The prices for what you get are really high considering the low quality of the food! None of us digested well, in fact the next day we felt sick! NEVER AGAIN!

07/06/2026: Great Ignazio! Fast and attentive service... everything good!

01/06/2026: I went there for dinner with my sister. We chose it because it offered gluten-free options. I'm celiac. I could have had fish or meat, but no first course. I had a warm seafood salad. It was average... Nothing special. I had strawberries with ice cream, which I would have liked to have in lemon flavor, but they didn't have it. The ice cream wasn't to my liking.

26/04/2026: Top evening, excellent food, perfect service, nice, prepared and polite owner ... What can I say, 🤩🤩🤩🤩🤩🤩 to go back!!!

22/04/2026: A true food experience. Highly recommended!

29/05/2026: We celebrated my daughter's first communion here, and it was a flawless experience in every way: the restaurant and the entire staff were wonderful, taking care of every detail with rare professionalism. For the occasion, we agreed on a delicious and very generous menu: the quality of the food exceeded expectations, and all our relatives complimented us on our choice. We made an incredible impression! But the most important thing is that both my daughter and I were thrilled and enjoyed the party without a care in the world. A special mention goes to the dessert. The restaurant offers exceptional organization: having the famous Ernst Knam pastry shop next door (at Via Anfossi 10 in Milan), the restaurant offered us the option of one of their famous chocolate cakes. In the end, we opted for their in-house creations and were thrilled: they are excellent, and the cake was simply perfect, with the freshest cream and fruit. If you're looking for the perfect location in Milan for a family event, a communion, or a private party where you can enjoy delicious food and impress your guests, this place is an absolute must. A well-deserved five stars!

29/05/2026: If you're looking for the perfect place for a dinner with friends in Milan that combines substance with atmosphere, this restaurant is an absolute guarantee. The restaurant stands out for its elegant yet not overly formal atmosphere, meticulously crafted yet instantly comfortable, ideal for a convivial evening without the stuffiness of the usual pretentious establishments. In my opinion, it's undoubtedly one of the restaurants where I've eaten the best seafood in Milan. The culinary offerings focus on generous and flavorful dishes, where the raw materials are clearly top-notch: the fish is incredibly fresh, the flavors are authentic, and enhanced by a cuisine that knows how to highlight each ingredient without overpowering it. From appetizers to main courses, the quality is clearly above the city average. The staff deserves a special mention: the waiters are extremely kind, welcoming, and ready to recommend off-menu items with great professionalism, maintaining a smooth and never intrusive service. Considering the quality of the food, the freshness of the fish, and the centrality of the experience, the prices are absolutely fair and balanced. A must-visit in Milan for those who love authentic seafood. Highly recommended!