I migliori ristoranti in Lombardia

07/07/2025: delicious food! Spaghetti in tomato sauce the best I've ever eaten. Very Italian atmosphere, which I really liked (as a tourist). The energy and culture of the owner is great! Very hospitable person. He takes care of every customer and his employees ❤️ I hope to see you soon!

06/07/2025: I ate very well, very welcoming restaurant, excellent quality food and a very friendly owner.

01/06/2025: Locale con la sua personalità, così come la sua cucina. Abbiamo apprezzato i piatti e l'accoglienza. Noi lo consigliamo .

17/05/2025: Ambiente molto particolare, Stefano bravissimo nel fare sentire a suo agio e ben serviti i clienti. Cucina molto ben curata

28/06/2025: Exquisite welcome. Dishes cared for both in the preparation and in the preparation with excellent quality ingredients that can then be felt in the dish. Excellent Sardinian rose wine Historic place definitely worth returning to

28/06/2025: I've been to many restaurants during my 3-week trip to Italy, but this is by far the best. I'm writing my first review for reference. I had dinner here for 3 days and all the food was delicious. How is that possible? I ate it before I took the last picture because I was so excited. The service was great and perfect. It's a true restaurant that I regret not being able to go on a day off.

18/06/2025: Dinner on a lovely balcony overlooking the river, great service and delicious food, I recommend!

15/06/2025: Beautiful little restaurant with a terrace on the river, you eat really well and you spend the right amount. Most of what is offered is produced directly by them! A very strong team that gave us a beautiful evening! A fixed stop from now on at Sanpellegrino

30/06/2025: There was nothing I didn't like. Everything was superb. Gourmet as much as you want but, filling. Impeccable service, the owner is a nice person, as are the waiters, very competent and informed about what you have on your plate. The four of us spent €220: three appetizers, 4 first courses, two Pavlova for dessert: very good. Bottle of Valtellina superiore wine, a sparkling water, a still water. Four coffees offered. The quality of the food was excellent, €55 per person is well worth it.

29/06/2025: Great food and typically Italian setting.

09/06/2025: Very nice and well-kept toastie. The food is very good. In addition to toasts, you can also consume piadinas, smoothies and traditional breakfasts. Lots of choice of flavors and ingredients. Highly recommended. Competent and helpful staff. Central location near the walled city.

30/05/2025: Very professional staff, great food! Recommended!

06/06/2025: We had dinner, very good food. Clean environment. Accepts good meals satispay. Very kind staff. We spent 47 for two, honest, ate well. Quality food, I will definitely return, thank you

05/06/2025: Authentic flavors, well-measured spices and abundant dishes. The staff is super helpful and kind, at our request to take home the leftover food (we were really full but it was too good to throw it away) they had no problem, on the contrary, quite the opposite! I will definitely go back, one of the best Indian restaurants in Bergamo. Very honest prices. Rich menu also for vegetarians and vegans.

16/05/2025: Great place, amazing variety of Pizza and a good price, it was better than expected

13/05/2025: Best place to eat in Tignale in my opinion. Very affordable and lots to choose from.

13/06/2025: Delicious food and very welcoming & friendly staff. They were about to close when we arrived but they still invited us in, and served us tasty dishes with warm attention & smiles. Grazie mille!

09/06/2025: Excellent dinner at Andrea al Forno….great courtesy and attention to detail and excellent quality food!

15/06/2025: Distilled excellence. We had already been to D’O years ago, when it had 1 star and the restaurant was located on the main street of the town and we were impressed by its approach, the research of ingredients, the contrasts between hot and cold, soft and crunchy, acidic and basic. It was nice to come back and relive this experience together with my brother and our companions: I wanted to give him a memorable experience for his birthday because I think it is beautiful to share the joys of life with the people you love. Beyond the awards collected along their path which are still worthy of note, the growth of Davide and his team is palpable in every detail, every sip, every bite. Nothing is left to chance. The caramelized onion is extraordinary, over the years he has managed to improve something that seemed to have already reached perfection in its original version. We were so eager to taste the dish that we even forgot to take a photo 😉 Excellent service: the staff is on average very young but super qualified, they are an army and always present but never obsessive. A sublime experience that is worth every euro spent imho. 🙏

15/06/2025: Great experience! Elegant atmosphere, staff present but not intrusive. Great technique in the dishes, quality ingredients. Nice to be able to exchange a few words with the chef. Fair value for money. I share the photos of some dishes that particularly impressed me.

27/06/2025: Fantastic place💯🙂 the staff is very helpful, very polite and the food is excellent

25/06/2025: I stopped by for lunch, probably today they had staff on vacation or sick.. Anyway they do both business lunches and a la carte. And the pizza, which is not bad, convenient parking I recommend. Friendly and helpful staff.

25/05/2025: Great welcome, fantastic pennette alla bagossa....!!!

11/05/2025: wonderful place, quiet and beautiful view, excellent menu and excellent staff.

13/04/2025: This evening I had the pleasure of having a nice dinner with my friends. The atmosphere was already warm as soon as we entered, the waiters and all the staff were on point, the wine glass was never empty from starter to dessert. We left with a bang! a slightly bland salmon but with a touch of salt had its own reason, polenta and creamed cod at the top of formula one and the scallop with leek cream transported us to the oceanic world. The mushrooms had a slight risotto flavor but were very good (Giulia loved them). The tagliolini were evidently the strong point, too bad my friend drank too much and acted silly, consequently she couldn't appreciate the porosity of the octopus. As for the second courses, they were real gems, the crab was a little uncomfortable to eat but when you tasted that little bit of pulp it was incontrovertibly an explosion of flavours, Giulia really liked the clams. The grilled prawns ended up a bit on the carpet, but really, really good. Between one cigarette and another the wine glass was constantly refilled and we really appreciated it. The dessert was a very original contrast of flavors, the freshness of the cream was an oxymoron with the warmth of the berries (almost exciting!), we appreciated the biscuit. When we thought we had finished (now full) it was time for the grappa, I recommend the combination of ginger and gogi berries if you want to appreciate even more the magic show proposed to the diners (I highly recommend going to the bathroom before it starts). Still not happy, we took the tour of the cellars, it was a pity that Marino was not there to explain to us about his friendship with Putin, on the other hand the grappas had a strong and pleasant flavor to finish the dinner. Final bill a little salty (80 pleura per person) BUT I must say well spent, we also identified in the maitre (very nice) a notable ability in taking photos and available to bring back the cell phone forgotten by our friend Pierbazzani on the table Highly recommended to all the inhabitants of the area and surrounding areas. I recommend that you don't let the driver drink.

23/02/2025: Ambiente unico, cucina speciale, staff simpatico e professionale. Ma l’apice si raggiunge con lo spettacolo di magia finale!!!

06/06/2025: They are very good, you can breathe all the charm of Mantua. How much art and typicality!!! And they are very kind because they offer you a chocolate egg with a special filling that reminds you of chicken eggs!!!

15/05/2025: If you are looking for an authentic corner where you can taste real Mantuan cuisine, Osteria di Tripoli is a must. Located in a quiet area but easily reachable from Mantua, this osteria is a little gem where tradition can be felt in every detail, from the rustic furnishings to the inviting aromas coming from the kitchen. The atmosphere is welcoming and convivial, perfect for a dinner with friends or an evening with family. The service is attentive but never intrusive, and you can perceive a genuine passion for hospitality. The homemade desserts, such as the sbrisolona with hot zabaglione, deserve a special mention: a perfect ending to a culinary experience that warms the heart. In a world where catering is often standardized, this osteria keeps the soul of real Mantuan cuisine alive. A place where you gladly return, every time with the certainty of feeling at home.