Ristorante Berton In Milano

An experience that goes far beyond a simple lunch. I had the pleasure of trying the Under 35 tasting menu at Berton restaurant, in the splendid CityLife area of ​​Milan, and I was won over. From the moment you arrive, you can sense the attention to detail: the service is impeccable, attentive but never intrusive, with particular attention to the presentation and explanation of each course. Each dish is explained in detail, allowing you to fully appreciate the research, technique, and philosophy. The tasting menu was a true sensory journey: each course was a discovery, an explosion of perfectly balanced flavors, surprising without ever being overwhelming. A special mention goes to the famous coffee risotto, a dish that to call extraordinary is an understatement: original, elegant, and with a truly memorable balance of flavors. And then the dessert, the magnificent egg-shaped cake, which left me speechless. I still remember it vividly, both for its aesthetic beauty and its incredible taste. A top-notch gourmet experience, made even more accessible thanks to the Under 35 formula. A must-try at least once in your life. Congratulations to the entire team and Chef Berton for creating such an exciting and unforgettable experience. ✨🍽️🥂

Well balanced complex flavour and well paced degustation menu

Excellent food and service, well worth the 1 Michelin star. The quality of the food is above my expectations.

We went there for lunch. The business lunch menu offers delicious and refined combinations, with high quality and a real focus on selecting ingredients. The chef's final touch, greeting us in the kitchen with a small token of appreciation, was particularly welcome. The staff is attentive and professional, yet very warm, with excellent personalized service and a genuine attention to detail.

Excellent restaurant, not much to say. The chef is a delightful person.

Delicate, refined and exquisite experience between wine and excellent pairings

I gave the table chef experience to my partner. He was truly delighted and thrilled. Seeing the wonderful kitchen, the entire team working with elegance and great professionalism, was spectacular. And then there was him, the chef! Everything was delicious. The service was excellent and we were pampered from start to finish. The dishes were gorgeous, with attention to every detail and exceptional flavors. Compliments to the entire staff, both the dining room and kitchen staff.

We visited for lunch today and had the MENU UNDER 35, which included 5 courses, a welcome appetiser, some mignardises, 2 glasses of wine, and a bottle of water. The dishes were very tasty and refined. We particularly enjoyed the scallop, and the meat was exceptionally tender and soft. The atmosphere was lovely, and we also really appreciated the design of the restaurant. The staff accommodated my food restrictions very attentively, which I truly appreciated. The service was quite fast — everything flowed smoothly and we finished in just over an hour — though at times it felt a bit too quick to fully digest each course before the next one arrived. The only small point for improvement would be that some comments or guidance exchanged between the waiters could perhaps have been made more discreetly or privately. That said, we were very satisfied with the experience and grateful for this initiative. We would gladly recommend the experience.

Impeccable as always Excellent wines

Spectacular dinner. The service was on par with the food. Everyone was excellent.