Ristorante Berton In Milano

The best restaurant we've tried in Milan so far. Impeccable service, compliments to all the staff. You gave us a wonderful experience, we'll be back with friends.

Spectacular dinner. The service was on par with the food. Everyone was excellent.

Lunch to celebrate my grandmother's birthday. The tasting menu was excellent, with an honorable mention for the pizza risotto. The staff was extremely kind and punctual. I also wanted to thank Simone, the sous chef, for introducing himself to my grandmother, who was very happy with this birthday gift!

Excellent restaurant with innovative dishes! Unique flavors in a delightful atmosphere! A must-try!

A truly excellent experience at the Berton restaurant. The atmosphere is elegant and modern, and the service is very professional and attentive. The dishes are refined, balanced, and meticulously crafted, with meticulous attention to detail, with a focus on the quality of the ingredients. Michelin-starred cuisine that manages to be creative yet clean in its flavors.

Good morning, all readers! Excellent lunch at Ristorante Berton. The refined and elegant atmosphere is perfectly in keeping with the restaurant's caliber and its Michelin star. The lunch menu is very interesting and well-structured. I tasted: – Ligurian risotto – Roast quail with mashed potatoes and chard sauce – Opera cake with fiordilatte ice cream All the dishes were exquisite, balanced, and beautifully presented. Water and wine are served separately, as per the menu. The choice of pastries to finish the meal was also greatly appreciated. The staff is extremely professional, attentive, and at the same time very friendly. The restrooms are clean and fragrant, a detail that completes the excellent overall impression. I particularly appreciated the Chef's invitation into the kitchen, where a delicious praline awaited me: a gesture of great class. I had the pleasure of personally complimenting the Chef and his team. The price is consistent with similarly sized restaurants. An overall very satisfying experience, highly recommended. Greetings to all readers!

⭐⭐⭐⭐⭐ The Berton restaurant represents one of the most accomplished expressions of Milanese haute cuisine: a place where technique, simplicity, and research blend into a gastronomic experience of rare coherence. Every detail, from the welcome to the pace of service, is precisely calibrated, contributing to a sophisticated and deeply immersive atmosphere. But what truly elevates the evening is the encounter with the impeccable sommelier Luca Enzo Bertè, a figure of extraordinary expertise and sensitivity. It's no exaggeration to say that he is among the best sommeliers in Italy: his ability to interpret the guest's tastes and create a customized wine experience is simply masterful. Under his guidance, wine pairing becomes a true dialogue between glass and dish, one of balance, intuition, and absolute precision. Each pairing is designed to enhance aromas, textures, and persistence, transforming the tasting into an elegant and memorable sensory journey. Luca doesn't just serve wine: he talks about territories, production visions, and technical nuances, with a naturalness and class that are increasingly rare today. A professional who, in and of himself, is worth the experience. Berton is excellence, but with him, it becomes something truly unforgettable.

We took advantage of the under-35 menu promotion for €95 per person, including two glasses of wine, water, and coffee. The dishes were truly delicious, and the service was excellent! An honorable mention goes to the amuse-bouche scoop, which tasted like parmigiana: an explosion of flavors! Highly recommended, and we'll definitely be back!

Excellent service, everything was delicious!!!

We took the menu with broths. There were questions about the food, but overall the impression was good. If finances allow. For two it can cost over 500 eu.....