I migliori ristoranti di cucina cucina altoatesina in Lombardia

26/05/2026: The kitchen lost some points: too much salt

24/05/2026: Through a colleague, we were directed to have a quick lunch during a break from a union training course at Buzzi Hospital, at this truly beautiful and unique restaurant. To cut a long story short, we tried a mixed cured meat platter, followed by a colleague's entrée with scallops, another the lamb shank, and me and another the pork shank with baked potatoes and vegetables. Everything was truly delicious and in satisfying quantities (and to think the owner was worried we wouldn't eat everything, but obviously didn't know us), especially the pork shank, which, in my opinion, is absolutely worth trying. We paid a fair price, considering the size and overall quality of the meals served, so next time I get a chance, I plan to return to try other delicacies on their menu (it could be more varied and extensive, but a few good ones are also a good idea!).