I migliori ristoranti in Lombardia

02/04/2024: Highly recommended!!! Healthy food but it's all DELICIOUS, you can see that there is a lot of research behind each recipe, I don't remember when I ate so well even gluten-free and vegan. The owners are incredible, it feels like family. We'll be back soon❤️

31/03/2024: THE Place to eat when in Como. Excellent service. Hosts do everything to have guests feel good. Do not miss soft drink Chinotto

04/04/2024: I want to leave this review because Sakeya is a place that literally impressed me! Typical Japanese cuisine, of the highest level, with truly tasty and exciting dishes, very fresh raw materials. Vintage and refined setting, and excellent service. I recommend letting yourself be guided by the chef's proposals, they are a real culinary journey, an explosion of flavours, and if you are not an expert, let yourself be carried away by the sake tasting, the sommeliers are highly trained, a special note to Mr. Paolo, I it opened a world. A truly special place, perfect for a romantic occasion or dinner. Well done!!!

24/03/2024: Authentic Japan not to be missed in Milan. A delicate and welcoming Izakaya where you can taste the typical cuts, flavors and aromas of Japanese cuisine. The Sake menu is paired with the dishes with skill, well done 👏🏻

31/03/2024: I hardly had any difficulty finding the right adjectives to accurately describe such perfection. Enchanting location, opulent and rich as the ancient Venetian noble homes once were, the upholstery resembles British living rooms. Mirrors, silverware, fresh flowers and books, lots of books. The dishes enchanted every one of my taste buds, refined and bold at the same time. It's impossible not to dip the freshly baked focaccia in the accompanying sauces. Impeccable service, extremely professional and helpful. Excellence, the Quistello Embassy is excellence.

15/03/2024: Una serata perfetta , location , servizio ed ogni pietanza di un eccellenza incredibile ,sopra le aspettativa . Il locale è unico nel suo genere . Ogni piatto con materie prima di ottima qualità , una sorpresa , spero di ritornare quanto prima

03/03/2024: As always entranced by the Chef's Mediterranean cuisine. His octopus today was exceptional and the final spectacle of tasting the desserts amidst the scents of Sorrento lemons was exciting. His new creation among the desserts is surprising: pistachio mousse with cinnamon biscuit crumbs. Highly recommended for enthusiasts and business or leisure travelers at the crossroads between Milan, Malpensa and Switzerland.

27/02/2024: Excellent, refined dinner. Happy, imaginative dishes hide unexpected combinations of refined flavours. Excellent choice of wines. Modern, attentive, elegant table presentation apart from the placemat. Well-spaced tables. Perfect staff and service. Romantic outdoor setting. Welcoming rooms that tell of the past and a relaxing present.

02/04/2024: This is the best gelato I've ever had in Italy, bar none. The quality of raw materials is extremely particular. There are no downsides other than spending time queuing. It's worth the time in line.

30/03/2024: Fantastic ice cream, among the best if not the best I've ever eaten. Often different flavors that encourage you to try them all. Both the water-based and milk-based flavors are delicious. The owner was very kind and courteous. The cash payment machine is very convenient. I go there often and each time I take takeaways to share the experience with friends and family.

26/03/2024: What can I say... everything perfect, every time. From the service of the friendly Adal, to the super excellent food. Comfortable environment. Highly recommended. P.s. Great choices for vegans/vegetarians

17/03/2024: A fantastic discovery, very kind and extremely welcoming staff, delicious and very rich dishes. Super recommended

02/04/2024: A unique experience, top service, a top location, a top menu, a top environment. Kindness, care of both the person and the place, professionalism, truly a WONDERFUL experience!!

31/03/2024: Started very well, service was excellent and the aperitivo was as you’d expect from a Michelin star restaurant. After our drinks the waiter came over and knelt down next to me and asked us to keep our voices down. This not only broke the good vibe of the restaurant but made us then feel incredibly uncomfortable for the next 7 courses of our meal. As a place where you go for a special occasion I was quite surprised a waiter would make this comment. I was also quite confused as we weren’t speaking loud at all. The food was okay but nothing was really wow. So would say worth a visit but be careful of raising your voice at the risk of offending the waiter.

03/04/2024: Very good attention and service. The pizza was great and at a reasonable price.

29/03/2024: Delicious pizza and really nice guy

12/03/2024: We have ordered several times, but this last time we were really disappointed. I wouldn't want to attribute this poor quality to having taken advantage of the Monday discount and a voucher to use... The fact is that the quality of the spelled and Venere rice was not the same as previous times and the quantity of the seasoning was low, truly a disappointment.

14/12/2023: Sono anni che consumiamo i vostri poke e devo purtroppo segnalare, con rammarico, che le porzioni di riso sono più piccole e gli ingredienti sempre più ridotti. In particolare la doppia proteina: se si ordina doppio salmone ci si aspetta il corrispettivo di due ingredienti e non una fregatura, anche perché il prezzo copre ampiamente il prodotto e non giustifica questa improvvisa penuria. In generale, essendo esperta di commercio, io consiglio di non deludere la clientela fissa che si aspetta precisamente ciò a cui è stata abituata. Meglio un euro in più ma un piatto adeguato e pienamente soddisfacente.

04/04/2024: Excellent tartare, we tried the truffle one. Abundant quantity and good value for money. The starters are also noteworthy. Advised!

02/04/2024: Great little place! "Homemade" management, a small but welcoming place and the rest of the dishes are truly superlative! We were there on a Saturday for lunch as we were already out and about and because we love tartare, it made us a little sad to see that we were the only two people for at least an hour and a half, where the food is very good... Very fresh raw materials, of excellent quality and properly prepared! For a lover of meat and non-everyday tastes, it is a little paradise. Very kind and friendly, we will definitely return and with more people!

07/04/2024: Truly beautiful and characteristic environment, very good food, kind and attentive staff, the price is medium/high but perfectly in line with what the restaurant offers.

04/04/2024: The setting is beautiful only made a visit for an event

24/03/2024: The Gioia ice cream shop was in the true sense of the word a joy for me today. For 6 years in Como I had not found the trifle flavor, today thanks to them I finally managed to eat my favorite ice cream and I really liked it. Not to mention the girl who served me, kind and helpful. I will definitely return. Top☺️☺️☺️

17/03/2024: Excellent artisanal ice cream, Bubbles wafers and much more, all very good. Friendly and welcoming staff. I highly recommend.

07/04/2024: Great place in Milan for drinks, aperitifs and after dinner. Five stars!

27/03/2024: Perfect service and very good cocktails

26/03/2024: Nice restaurant in the Porta Venezia district. Very interesting and refined dishes, all the sauces and side dishes contribute harmoniously to the dish. The only flaw is that in some dishes, for my taste, the smoky scent was perhaps slightly covering but we are talking about subtleties. On the other hand, when the level is so high it is right to always aim for the best. Overall it was a great experience, the waiters were also very courteous and professional. I highly recommend it. Thank you

08/03/2024: Ci sono andata due volte e devo dire che l’entusiasmo è aumentato dalla prima alla seconda volta, quindi ci tornerò di sicuro. Io e mio marito abbiamo mangiato bene gustando ogni singolo “bite” e sorseggiando dell’ottimo vino. Il tutto servito con garbo e simpatia. Grazie a tutti per essere così bravi e simpatici. Siete anche tutti giovanissimi e questo è il vostro punto di forza!

29/03/2024: The chef knows how to enhance local products by combining tradition with innovation. Giuseppe is also an excellent collaborator and very passionate about his work. Worth trying for those who have never been there and for those who have tried it, it deserves to return

11/03/2024: Location davvero suggestiva e sala molto classica ed elegante. Il personale tutto è stato sempre professionale, gentile e presente Forse non ero nel mood giusto per apprezzare appieno i piatti ma non posso dire di aver gradito il percorso. Ho trovato mancanza di spinta e sapidità in molti dei piatti. Il turbante di branzino molto buono a livello di materia prima ma a mio avviso mortificato dallo zafferano in cui era stato immerso. Anche il pane che di solito è uno dei momenti che più attendo in questo tipo di ristoranti mi ha lasciata un pochino interdetta. Crosta ben presente all'esterno e anche qui però, poco sapore. Il cavolo rosso piacevole così come il filetto di cui però non ho gradito il letto di sedano rapa che peraltro è stato più volte utilizzato durante la degustazione. Nulla contro questo ortaggio ma diciamo che il gusto non è tra i miei favoriti. Apprezzo tuttavia l'idea e la volontà di privilegiare ortaggi invernali e di stagione (sarà che appunto, colpa mia, non li so forse apprezzare) Buona la "bruschetta" con la tartare, forse unico piatto di tutto il menu che davvero mi ha fatto dire "wow"... effetto che in realtà mi sarei aspettata durante l'intero percorso essendo in un ristorante di una certa caratura e nomea. Carina l'idea del sorbetto con le verdure dell'orto come pre-dessert ma mi è sembrato quasi di mangiare un passato di verdure congelate. Dolce senza infamia e senza lode, una bavarese alle castagne su un crumble con gelatina di caffè. Un commento sulla piccola pasticceria finale che davvero non ho quasi toccato: nel caso della gelatina (in questo caso di pere e limone per "sgrassare") personalmente avrei bilanciato diversamente la porzione, era davvero davvero grande e in abbinamento a marshmallow, pan pepato e biscottino rischia di risultare nauseante a fine pasto. Detto ciò, probabilmente ero io in una giornata no, non ne dubito. Peccato davvero.