I migliori ristoranti in Lombardia

27/11/2025: Location, service, staff and dishes are truly excellent!!!

15/11/2025: I went for lunch today and had the eight-course tasting menu. The location is very pretty, probably a renovated old house in the valleys, and it really gives the feeling of an intimate moment. Before talking about the menu, I'd like to say a few words about the service: the two ladies in the dining room were wonderful, anticipating every need, punctual but never intrusive, with a smile plastered on their faces and, above all, knowledgeable. It's a pleasure to listen to them discuss both the dishes and the wine. This should be the norm in a restaurant of this caliber, but having been to several, I assure you it's not. To discuss the menu in detail: €140 + €35 for the pairing with three glasses of wine, one of the best value I've experienced. The amuse bouche are very interesting, from the sweetness of the pumpkin to the more intense flavor of the takoyaki and chicken livers, finishing with the mock macaron and the rocher, with a hint of fried herbs (what a frying!). The first two dishes were probably the ones that left me most amazed, perhaps because I had underestimated them: course 0 cream of cauliflower with trout caviar and thyme, an incredible balance, the part on the surface pushes so much with the savory that the cream then dulls (by the way, it almost seemed like a foam with its consistency) and the herb that then finishes off, enhancing all the previous flavors and preparing you for the next bite. The cavolo nero leaf with truffle doesn't seem like a dish with too many pretensions in terms of flavor, but the combination of the bitterness, the truffle on top, and what's under the leaf makes it explode in the mouth and for me deserves the award for best dish on the menu. I'm not a fan of snails as a raw ingredient, but the pairing with the formai de mut and the bitterness of the asparagus is very interesting. The sweetbreads are another dish of the highest quality, cooked and therefore obviously perfectly textured, with an enviable aroma of the grill and maillard. The two first courses were pleasant, but in my opinion, a step behind the appetizers and main courses. The black lemon in the rice was a real highlight, giving it a truly interesting twist. The eel was very smoky, but I personally enjoyed it, with the acidic grapefruit and hazelnut cream keeping it under control very well. I really appreciated the two versions of lamb, including sirloin, paired with tarragon (my opinion: the herb is better than the meat, and not because the meat isn't). On the rolled belly, the herbs tried everything they could but couldn't quite make it. The flavor was very intense, and it should be pleasant because it left the mouth feeling very full and heavy, but the kitchen knows this well, and in fact, the fir granita arrived next, which, besides being delicious, brought the palate back to a completely neutral state. A sugar-free dessert, but very balanced, with a perfect level of sweetness, and a truly remarkable little pastry, with the added punch of the cannoli with whiskey cream. In short: exceptional cuisine, perfect pairings, beautiful location, and impeccable staff. I'll definitely be back to try the other menus, especially the vegetarian one, given the magic the chefs have shown they can work!

07/12/2025: I happened to return after a long time, and I have to say, Marino never disappoints! It's worth a try for its unique, historic, warm, and friendly atmosphere. I had the best tagliolini with truffle I've ever tasted! Definitely worth a try.

24/11/2025: A truly evocative place, at times mysterious and fascinating. Excellent and extremely excellent food... I was with my family and we ate for 10. I've never eaten so well in my life! Impeccable service. Highly recommended. ❤️

02/10/2025: Wheelchair accessible restaurant. Free parking in front of the restaurant. We booked through The Fork. The waiter was friendly and accommodating. Welcoming atmosphere, attractive table setting. Good quality food with unique and sophisticated combinations. Medium-high prices.

28/09/2025: Sunday lunch was nothing short of spectacular! We tried the pumpkin and speck risotto and the truffle ragù gnocchi. The tartare with foie gras was delicious. You absolutely must try the rose cake with freshly made zabaglione!! Congratulations!

25/10/2025: Lovely wines and recommendations. Great to have local and almost local offerings as well. Economical flight tasting options as well.

09/10/2025: Wow, what a great experience. The food and wine is amazing! The prices are good and the service and knowledge was fantastic! I’ll be back within a couple of days !

11/12/2025: I went to dinner with my wife and found the atmosphere and food top notch.

10/12/2025: Wonderful place. I didn't know it. A colleague of mine took me to dinner and I ate the best tagliatelle of my life.

24/11/2025: Everything was perfect, from the food to the staff. Highly recommended.

23/11/2025: Delicious food, very friendly service, the guys are amazing. Family-run business. Highly recommended. I can't wait to go back.

02/11/2025: Love the placeee!!! Dana is the sweetest!!!

02/11/2025: Was so nice, drinks and food perfect. Perfect service from Dana

03/12/2025: Great service and nice selection of dishes that are unique, heart filling, and delicious. Dont forget to try the corn icecream, what a surprisingly wonderful flavor it was.

24/11/2025: We had dinner with a couple of friends at this authentic Japanese restaurant. A high-end restaurant, where the menu and service translate into a high price. Everything was fine until we got home, and my girlfriend and I developed nausea and a stomachache. Curious, the next day we asked our friends how they'd spent the night: they were even worse than us. As if that weren't enough, we told the story to a third couple who happened to be at the restaurant the same evening. They, too, told us they'd had a bad night. If you position yourself as a high-end restaurant, with a price per person of over €100, the first thing I'd worry about is the quality and proper storage of the ingredients.

23/12/2025: L’Immagine Bistro is not just a restaurant it is an experience. From the moment you walk in you can feel the energy. The owner greeted us with a warm and inviting manor along with a big smile. We felt like we were having dinner at a family home. As soon as we sat down we’d were greeted by multiple glass jars filled with candy!! Yes that’s right, treats galore. We all felt like kids in a candy store!!🍬🍭 The service was over the top. We had many people checking in on us during our entire dining experience. Now for the food…..wow!!! The tenderloin was seasoned and cooked to perfection. The flavors were deeply enhanced by the Sangiovese. My daughter had a pasta dish that was absolutely perfect. Between the wine, the food, the ambiance, the complimentary candy, the service we thought it everything was amazing. Then came the melon cello and fresh mandarins. I cannot recommend this restaurant enough. I would definitely return when we visit again. The entire experience was truly memorable. Thank you to the entire staff who worked so hard to prepare and serve such amazing food and providing exceptional service.❤️

22/12/2025: Incredible place, incredible people, everything... highly recomnded

24/10/2025: Sergio and his daughters were kind and courteous. Excellent staff, sublime location. Great culinary quality, and I must say, a truly remarkable buffet spread across several rooms. A top-notch wedding venue.

19/10/2025: Beautiful location Very elegant

21/12/2025: We had a great time, as always. Excellent dinner!

15/12/2025: Delicious food, perfect service.

03/10/2025: Very friendly staff, we arrived when it was almost closing and they served us anyway.

03/10/2025: Very friendly atmosphere and very helpful staff!

16/12/2025: Unfriendly and hasty waiter, very little choice of food for non-meat eaters, wobbly tables.

14/12/2025: Came to Bao Bao (Prati) because a friend recommended it, and honestly, I get the hype now. First thing: don’t expect the usual “Asian food = heavy and hard to digest” situation. Everything here feels light, clean, and super well prepared, with ingredients that taste genuinely fresh and high quality. You leave satisfied, not wrecked. We tried dumplings, baos, and noodles, and every single thing was extremely tasty while still staying balanced and easy to eat. The flavors are on point, the textures are great, and nothing feels greasy or overloaded. After this, it’s genuinely hard to go back to other spots in Rome. If you’re in Prati and want something that’s both comforting and refined, Bao Bao is a must.

14/12/2025: First time out for dinner with a friend. Exceptional setting, exceptional atmosphere, impeccable service. Truly excellent food. A pleasant surprise just steps from home. The portions are generous. I'd just like to make a point, not about the restaurant, but about the guests. Ladies and gentlemen, for two hours of dinner, I think the dog can stay home. Everything was wonderful. I can't wait to come with my boyfriend.

08/12/2025: A truly excellent restaurant! The food is incredibly high quality, meticulously prepared, and full of authentic flavors. The atmosphere is welcoming and relaxing, perfect for enjoying a special evening. Highly recommended!