Il Mannarino - Fiamma, Italia In Milano

Excellent place to spend a pleasant evening, everything delicious! You are welcomed by Andrea who, with his advice, kindness and friendliness, puts everyone at ease. Truly impeccable team. We will absolutely return.

I had dinner with a friend of mine at Mannarino, we had a great time, relaxing place, professional staff including super friendly Andrea who was able to recommend excellent dishes, delicious meat!!! We will be back as soon as possible 😋🤩 Thanks again!

Welcoming butcher's shop/restaurant where you can eat meat after choosing it at the counter. I really appreciate the Apulian bombette and sheep's roasts. The starter and bitters offered by the house are always much appreciated. Prices in the Milanese average.

A very pleasant surprise in every sense, from the food to the service, to the small attentions such as the coffee in the mocha and the mirto, or limoncello, offered in the mini bottle... And then the Sicilian cannoli with a "do it yourself" piping bag.. Really worth mentioning and coming back. Thank you

Today I came to eat with a friend for lunch. Top quality meat, attentive service and a beautiful venue. Very satisfied and I will definitely come back and recommend it. Clara

First time at "Il Mannarino", a pleasant discovery in the center of Milan. The butcher Domenico was kind, professional and attentive to our needs. Highly recommended!!!

A place with attention to detail that lends itself well to a fun dinner with friends or a romantic dinner for a couple (especially if it's the first date and you want to strike but without revealing too much of your cards). High product quality. The meats are superb and the staff are friendly and helpful. We had two appetizers "the pugliere" and the melted caciocavallo with honey and thyme. There was no objection to the pugliere (in fact the capocollo melted in your mouth, even if personally I would have added a greater quantity of stracciatella and, like a good southerner, I would have cut the focaccia differently, but here we get into subjectivity). I have small reservations about the other starter... not because of the taste which was interesting, but because the dish was a small taste and, above all, it arrived at the table cold (a shame). The grilled Angus was stellar. The meat was super cooked. Then, still having a little free space, we ordered some bowler hats... what can I say 😋 my mouth is watering if I just think about it 🤭. All washed down with some good primitive...I'll stop 🙃...an experience worth repeating. Congratulations guys, full speed ahead with just a few small adjustments 🥳

We chose the place for a dinner with friends, everything was super nice and the food was excellent!!

An Apulian restaurant, where you get to choose your own meat. For lunch, there were two menu options: a course of meat and a side dish or a choice of two side dishes. As a vegetarian, I was very happy to have the choice of two yummy side dishes. However, I think the owners are clearly not vegetarians! :-) In my opinion, the size of the side dishes are pretty small to be considered a meal! Of course, you have the choice of adding as many side dishes as you want. Anyway, my partner, who is from Apulia, was pretty happy with his choice of meat. Overall both food and the service were great and we had a nice experience. Hence 5 stars well deserved!

Sono stata quest' oggi a pranzo e devo dire che sono stata davvero bene, scelta delle portate eccellente, qualità della carne top e ci tengo a dirlo sono una persona che non ne è una grande appassionato ma ho apprezzato moltissimo la qualità e la preparazione.bombette buonissima gustose e ben fatte. Servizio super gentili e cortesi trattata come a casa. Vivamente consigliato.ci tornerò con altri amici ai quali ci tengo a fare provare le prelibatezze.