I migliori ristoranti in Lombardia

07/03/2026: Eat typical Abruzzese food of the highest quality, fantastic arrosticini, liver sandwich to recommend, and to finish an excellent tiramisu.

06/03/2026: A small, friendly, and down-to-earth place. The arrosticini were fantastic, but the liver ones were spectacular. I tried the liver sausage, broccoli rabe, and scamorza sandwich, which was slightly spicy and delicious. What can I say? A place where you can eat casually and at great prices, serving Abruzzo delicacies. I'll definitely be back! Very friendly owners.

03/12/2025: Everything was perfect, the service was very attentive. The room is small, so it can get a bit noisy when it's full. The dishes were all very well prepared and tasty (the pesto alla trapanese was absolutely unmissable).

29/11/2025: A great experience. We had classic Trapani couscous and the pasta with sardines was exceptional! The second course, octopus, was also perfectly cooked with a sauce that takes you back home. The staff were friendly and helpful.

08/03/2026: Friendly and fast staff...excellent food!!! Casoncelli are the best!!

08/03/2026: We had lunch with a swimming group of 30 people. We had a great time: good food, friendly staff, excellent value. Recommended

19/01/2026: Super fun and super delicious. The service was very authentic. We feel like eating in Sicily. High quality of ingredients. The food is perfect! Service is outstanding. We loved everything 👏

11/01/2026: Absolutely worth a try! Excellent food, beautiful setting, and kind, friendly, and super welcoming owners! A true gem of Sicilian cuisine.

17/02/2026: What a wonderful little gem! Lovely friendly service, absolutely amazing flavours. 😋

03/02/2026: I ordered Marakuya, and Vanilla with pinkpeppers. First time had an ice cream with a spice, absolutely love it!!

15/03/2026: A truly excellent experience at the Berton restaurant. The atmosphere is elegant and modern, and the service is very professional and attentive. The dishes are refined, balanced, and meticulously crafted, with meticulous attention to detail, with a focus on the quality of the ingredients. Michelin-starred cuisine that manages to be creative yet clean in its flavors.

20/02/2026: Good morning, all readers! Excellent lunch at Ristorante Berton. The refined and elegant atmosphere is perfectly in keeping with the restaurant's caliber and its Michelin star. The lunch menu is very interesting and well-structured. I tasted: – Ligurian risotto – Roast quail with mashed potatoes and chard sauce – Opera cake with fiordilatte ice cream All the dishes were exquisite, balanced, and beautifully presented. Water and wine are served separately, as per the menu. The choice of pastries to finish the meal was also greatly appreciated. The staff is extremely professional, attentive, and at the same time very friendly. The restrooms are clean and fragrant, a detail that completes the excellent overall impression. I particularly appreciated the Chef's invitation into the kitchen, where a delicious praline awaited me: a gesture of great class. I had the pleasure of personally complimenting the Chef and his team. The price is consistent with similarly sized restaurants. An overall very satisfying experience, highly recommended. Greetings to all readers!

22/03/2026: A beautiful and welcoming restaurant, with very friendly and professional staff. I enjoyed the starter with fantastic olive oil and bread prepared directly by the chef, which was offered by the owner. The appetizers were superb, especially the shrimp in pumpkin cream (and other pairings I couldn't describe), exceptional, as were the pork cheek and picanha, super tender and melt-in-your-mouth! Excellent value for money, we'll definitely be back ❤️❤️❤️ HIGHLY recommended. The warning game with cards is fun if you're caught cutting spaghetti or if you ask for a cappuccino after 12:00 am! Nice

20/03/2026: Great food and great service, amazing atmosphere. Totally recommend for a nice dinner

28/03/2026: Excellent fish and pizza, I will gladly return.

25/03/2026: The staff is professional, very kind and helpful, the owner is friendly and always available, the food is excellent, the fish is fresh and of excellent quality

15/10/2025: This restaurant was recommended to me as one of the best in Padua. After such an extraordinary culinary experience and impeccable service, I can 100% confirm that it was simply fantastic. 🤩 I had the mushroom tatlatelle and a wonderful dessert with yogurt cream and red berries. Delicious.

13/10/2025: Small osteria above Gardone! Friendly welcome, nice table in the courtyard! Reservations required! Nice ambiance, but we missed some background music. Waiters were very sales-oriented, communication was sometimes difficult. Vitello tonnata was very good, and the main course, such as fish or steak, was top-notch! Best dessert I've ever had! A bit pricey, but top-notch!

11/03/2026: As soon as you enter, you can see the meat you want in the window! The place is truly fantastic! The wine and meat were top-notch! We spent €25 each, including wine (there were 5 of us). Update: I've been back to this place, the meat is a bit too salty; you should bring it without salt; you can add it or not, depending on your taste. The pasta was incredibly salty... I didn't enjoy the pasta at all, except for the salt itself!!! Good wine! Attentive and thorough staff! I definitely won't be returning to this place again; I'll go from 5 stars to 3!

09/03/2026: Everything was very good, plus excellent service from Khan! Recommended

03/04/2026: Although the place looks a bit plain, it's a pizzeria/restaurant after all. I must admit, I ate well. Thanks to my ninety-year-old mother, who introduced me to a new place to go with friends. Decent prices but good quality food. Congratulations!

01/04/2026: It's a lovely restaurant with good staff and great food.

15/03/2026: The restaurant is worthy of the 4-star Hotel WINDER Garden. Everything was truly delicious, well-served with courtesy and attention. The breakfast was rich and imaginative. Everything was really good.

10/03/2026: Outstanding food and very friendly and knowledgeable service

16/03/2026: The focaccia really delivers—fresh, full of flavor, and perfectly baked. The dough is light, springy, and has a very good texture, and the toppings are well-balanced and not overdone.

15/03/2026: A charismatic salesperson, good food, and good prices. At around 3:00 PM, the selection wasn't extensive. We tried the margherita and dry focaccia, which were delicious. We also ordered the focaccia with fries and a sausage of some kind, which we didn't particularly like (it seemed undercooked and bland). That's the only downside, but I'm sure the other items we didn't find at the time are worth trying :)

07/03/2026: Sine is always a good thing! Everything was exceptional: from the welcome to the service, to, of course, the food. You literally feel pampered throughout the dinner, with an attention to detail that makes all the difference. The best moment is when the chef personally comes to the table to describe the dishes: it's not just an explanation, but a true story that immerses you in the philosophy and creativity behind each course. Thank you!!

03/03/2026: Perfect experience. Everything was top-notch and delicious. The menu is sine tempore, but I recommend everyone to add the chef's fried pizza. It took pizza to another level, sensational.

15/03/2026: Excellent ramen, one of the few that makes the perfect soft-boiled egg. They also have a varied selection of soups and more. Friendly staff, a simple place, and in the winter you can eat outside thanks to their incredibly potent "mushrooms." We're loyal customers and return whenever we can.

08/03/2026: Very good ramen. Friendly staff. Very small but cozy place. Interesting to watch the dishes being prepared.