I migliori ristoranti in Lombardia

03/05/2026: The grounds are very well maintained, especially the gardens, which are magnificent. However, the modern section near the pool is a shame: it clashes sharply with the original structure and doesn't blend in. We had dinner in the three-Michelin-starred restaurant. The cuisine clearly doesn't live up to this standard: it lacks refinement, seems very commercial, and is rather ordinary. Furthermore, we were seated in a room where two tables had infants, which is unacceptable for a Saturday night in a restaurant of this caliber. We spent the night there. The rooms are beautiful and well-maintained, but the bathroom is disappointing and really needs a complete renovation. Finally, the service is overly intrusive: the staff is friendly, but lacks discretion and tries to do far too much. In conclusion: it certainly doesn't deserve three stars and is therefore far too expensive for what it is!

25/04/2026: A beautiful, typical Ligurian restaurant, although not adequately cleaned (we found pieces of breadsticks and a dirty fork on the floor under the table: I've attached a photo). The service was very attentive and attentive, but our experience involved a waiter who was quite touchy with us and the tables next to us. The renowned, award-winning soup was good, but the portion was meager for €32. The other dishes were good; the traditional focaccia didn't disappoint, and the same was true for the trofie al pesto. On a personal note: we witnessed the scene where the old owner's son was rude to his father. It wasn't pleasant to see or hear.

06/04/2026: We went to Il Pescatore yesterday for Easter, the second time. The menu was excellent, the same as last year. The private dining room was beautiful, overlooking the garden, and the ambiance was modern and colorful. The price on the menu for all guests was a bit tacky, and the service we received, which as regulars we expected to be different, was disappointing. We received a €20 discount on the €3,120 menu.

28/02/2026: A short story, rather than a review, would be more appropriate to fully convey the experience at this restaurant monument. Indeed, we are dealing with one of the few families—not individuals, but families—who have written the rules of this profession. All this allure leads you to approach us with such respect and curiosity, but also with truly high expectations. Let's clear up any doubts right away: the day was stratospheric. From every perspective. The dishes we savored will certainly be remembered forever, but how could we ever forget the precious time spent talking with Antonio Santini, who honored us with several minutes at the table? For those like me and my friend who love restaurants, it's a bit like a football fan juggling with Maradona. Priceless. The conversation about pumpkin tortelli was memorable, when my companion asked for a sweeter version. With great elegance, the owner explained that the customer shouldn't be a guinea pig in an experiment, but rather recounted the historical evolution of the dish in his family. Then came the masterstroke: from the kitchen came a historic tomato variation, served alongside a classic tortello. The dish was offered. Moving. The service was superb, among the best I've ever seen. The entire staff was commendable, and sommelier Alberto Santin was excellent, recommending a Barbaresco Martinenga 2020 from Marchesi di Grésy, versatile and perfect for the entire meal. I started with the Petit Gris Chiocciole della Pianura with a herb and sweet garlic sauce: elegance, balance, and an irresistible light gratin. Then came the traditional Pumpkin Tortelli with Butter and Parmigiano Reggiano, with amaretti biscuits and mustard. Here, the aim is not to tone down the contrasts, but to enhance them: sweet, savory, and spicy coexist in perfect harmony. Only for the best. For my second course, I chose grilled eel with radicchio from the garden: a dish that speaks to the family's history. The owner summed it up perfectly with one word: ESSENTIALITY. The noble fat of the fish was the star, balanced by the sweet and sour radicchio. Exciting. I finished with the saddle of venison with Cabernet and blueberries, incredibly tender, accompanied by excellent vegetables, especially baby carrots. The final small pastry was followed by a Marsala zabaglione, offered by the owner. We concluded with a 2020 Beerenauslese Cuvée from Kracher, made from botrytized grapes. Thus ended our wonderful experience at Santini's Dal Pescatore. A day that will remain etched in our memories.

07/01/2026: Idyllic place, top-notch cocktails, great service, beautiful, high-quality, and reasonably priced considering the level.

06/01/2026: The best place in town for cocktails.

12/05/2026: A unique venue in the Italian gastronomic landscape, combining tradition and high-quality ingredients. Professional service. Recommended.

21/03/2026: My wife and I had a unique culinary experience, guided by the wisdom of Chef Matteo and the impeccable dining room staff! An unforgettable dinner!

19/05/2026: We have known this place for over 20 years now and it is a guarantee in everything

15/05/2026: The location and lake view are fabulous. The service is elegant and genuine, attentive yet discreet, led by owner Emanuele, who boasts over 50 years of experience. Dogs are welcome. The food is nothing short of perfect, generously sized and of the highest quality. We ordered two tasting menus (€140 each), which included everything from appetizer to dessert, accompanied by a good Gewürztraminer served at just the right temperature. The dishes were excellent and served on time. The coffee was excellent. It seats about 36, so reservations are recommended. Ample indoor parking.

18/01/2026: One of the most classic homemade focaccia place❤️ Must try this place when in Milan ❤️different kinds of selections and a lovely owner who love to make all customers smiles!

25/12/2025: If You're in Milan, you have to visit this place.😍 The food is amazing and the seller is the best.💙💙

04/05/2026: Returning to the Locanda is a gift we give ourselves every now and then, because we know it will be a unique pleasure each time. It's like returning to a familiar, intimate setting, but each time with a new detail: a new ingredient, an extra animal, a book on the (incredible) shelf you hadn't noticed the previous time, a splash of seasonal color. Maria and Davide know how to make you feel welcomed into a timeless place, where it's natural to abandon yourself to the peace that every detail—natural and otherwise—can convey. From appetizers to dessert, you can sense the care and attention to pairings, the respect and gentle love for the raw ingredients, all plant-based. The post-dinner chats are always delightful. This time around, we even stayed in one of their rooms for the first time. It was refreshing. This time, too, they gave us another reason to return. Thank you!

29/04/2026: We had a very pleasant stay with our two children at Maria and Davide's. The place is beautiful and quiet, and the food on Saturday evening was very good. Every morning we were surprised with different, homemade plant-based delicacies. We would love to come back again!

02/05/2026: We had an amazing evening with great, attentive service and a very well rounded menu with some particular highlights Chef Stefano also came to the tables multiple times, which added to the very good hospitality and experience as a whole. The wine list is also something to look forward to. All in all one of the best experiences in a star restaurant we ever had, we will definitely come back again.

26/04/2026: We chose the recommended tasting menu to fully discover the chef's many specialties! The staff was very friendly and knowledgeable; we especially appreciated the sommelier's expertise! An experience to try again!

23/03/2026: The pizza here is delicious, and the staff are always very welcoming and provide excellent service.

22/03/2026: One of the best places i ever Visit in Italy 🇮🇹

09/05/2026: Very cute and cozy place. The team is super friendly and knowledgeable about the drinks. They know how to guide you in the right way based on your mood and tastes. Definitely worth returning.

09/05/2026: Everything was excellent! We'll definitely be back. Highly recommended.

09/04/2026: We returned to this magnificent restaurant for the second time, and once again, the experience was simply splendid. We chose the seafood tasting menu, consisting of four courses paired with glasses selected by the chef: a true culinary journey, thoughtful and harmonious, capable of surprising from start to finish. Among the dishes, the raw seafood appetizer was unforgettable: tuna and salmon carpaccio, oysters, shrimp, scampi, and caviar... a generous selection, enhanced by an excellent champagne, truly thrilling. The vanilla ice cream with salt, pepper, and oil was also surprising, paired with an exquisite passito wine: an original and perfectly executed combination. Special praise goes to the chef, also a sommelier, who paired each course with great skill and sensitivity: a fragrant and fruity New Zealand white wine was memorable. The service was impeccable: the staff were knowledgeable, attentive, and of rare kindness. We felt truly pampered throughout the evening. A restaurant we recommend without hesitation for special occasions, where quality, elegance, and hospitality meet in an excellent way.

15/03/2026: Apricena...very tasty and refined food...excellent and professional service...pleasant and welcoming atmosphere...to be repeated as soon as possible!

01/06/2026: Delicious ice cream with a great view over Lake Garda.

29/05/2026: Passion is lived here! The best ice cream far and wide.

24/05/2026: Generous portions at low prices. Good food quality. Excellent service, with an old-fashioned kindness from the owner.

22/05/2026: Don't let the exterior fool you! They serve incredibly delicious and authentic food at absolutely fair prices, and the service is very friendly. I'm so glad I discovered this little gem 🖤