Cantina Lemine In Almenno san salvatore

I've been to this restaurant twice, the first time for a graduation party, for which they reserved the basement room for us, perfect for this type of event and separated from the rest of the dining room so as not to disturb other guests. Chef Alberto Magri was very helpful in designing a menu that would meet our tastes and those of all the guests. The second time, I returned for a dinner for two, and again everything was perfect: delicious food and impeccable service. The quality/price ratio is also very good, considering the service, menu, and attention to detail.

Spectacular location! Unprecedented professionalism in the dining room. The cuisine is highly refined but still maintains its connection to the local area. It was a wonderful experience. I highly recommend it. We returned a year later. Only very pleasant confirmations.

Beautiful location. Fantastic staff. I ate a truffle risotto that I'll never forget.

We returned to this magnificent restaurant for the second time, and once again, the experience was simply splendid. We chose the seafood tasting menu, consisting of four courses paired with glasses selected by the chef: a true culinary journey, thoughtful and harmonious, capable of surprising from start to finish. Among the dishes, the raw seafood appetizer was unforgettable: tuna and salmon carpaccio, oysters, shrimp, scampi, and caviar... a generous selection, enhanced by an excellent champagne, truly thrilling. The vanilla ice cream with salt, pepper, and oil was also surprising, paired with an exquisite passito wine: an original and perfectly executed combination. Special praise goes to the chef, also a sommelier, who paired each course with great skill and sensitivity: a fragrant and fruity New Zealand white wine was memorable. The service was impeccable: the staff were knowledgeable, attentive, and of rare kindness. We felt truly pampered throughout the evening. A restaurant we recommend without hesitation for special occasions, where quality, elegance, and hospitality meet in an excellent way.

Apricena...very tasty and refined food...excellent and professional service...pleasant and welcoming atmosphere...to be repeated as soon as possible!

I would go back every weekend!!! Kudos to the whole team!!!!

A simply extraordinary experience, one that will stay with you forever. We were warmly welcomed and escorted to the cellar, a spectacular and evocative setting, perfect for a special aperitif. The tasting of cured meats and cheeses was truly exceptional: the highest quality products, carefully curated and explained with passion. The service was impeccable: attentive, present but never intrusive, always ready to pamper us. Special praise goes to the chef, who with great courtesy and helpfulness conveys all his passion and love for cooking, evident in every dish. Nothing is left to chance: each course tells a story of study, research, and creativity. The dishes are out of this world: a successful mix of invention and ideas that come together perfectly. The mushroom risotto was something absurd, intense, and balanced, a true sensory experience, accompanied by a gin and tonic with mushroom water that proved to be an original and surprising delight. Words truly hard to find. The location complements everything masterfully: thoughtfully designed spaces, embellished with unique paintings that seem to perfectly reflect the same passion, creativity, and soul found in the dishes. A place where you can breathe authenticity, talent, and love for your work. Sincere compliments: an experience to be lived and relived, one that will stay with you forever. We were warmly welcomed and escorted to the cellar, a spectacular and evocative setting, perfect for a special aperitif. The tasting of cured meats and cheeses was exceptional: top-quality products, carefully curated and described with passion. The service was impeccable: attentive, present but never intrusive, always ready to pamper us. Special praise goes to Chef Alberto, who with great courtesy and helpfulness conveys all the passion and love for cooking, evident in every dish. Nothing is left to chance: each course tells a story of study, research, and creativity. The dishes are out of the ordinary: a successful mix of invention and ideas that come together perfectly. The mushroom risotto was something absurd, intense, and balanced, a true sensory experience, accompanied by a gin and tonic with mushroom water that proved to be an original and surprising delight. Words are truly hard to find. The location complements everything masterfully: thoughtfully designed spaces, adorned with unique paintings that seem to perfectly reflect the same passion, creativity, and soul found in the dishes. A place where you can feel authenticity, talent, and love for your work. Sincere congratulations: an experience worth living over and over again!

A lovely dinner! A beautiful location, excellent service, and unique cuisine for a unique experience!