I migliori ristoranti in Viterbo

31/01/2026: A well-deserved five stars for Bar Giusti in Montefiascone, a true gem just steps from the hospital. It's one of those places that, once discovered, becomes a regular fixture, so much so that it's probably the best bar in town without exaggerating. The atmosphere is refined, welcoming, and always clean, perfect for both a leisurely breakfast and a quick break during the day. The staff is friendly, helpful, and always smiling, making everyone feel instantly at ease, even at peak times. The real highlight, however, are the desserts: simply out of this world. The croissants, pastries, and baked goods are of the highest quality, fresh, and irresistible, with a clear focus on the finest ingredients. Every bite confirms the establishment's reputation and makes it difficult to choose what to order, because everything is so inviting. The coffee is also excellent, well-made and consistent, ideal for pairing with the sweet specialties. Bar Giusti is a must-try for those who live in Montefiascone and a must-see for anyone passing through. Highly recommended.

10/12/2025: This pastry shop deserves a 6, with several products, each one better than the last. We stayed three days in Tuscia and always had breakfast there, changing it each time. What can I say? Simply amazing.

02/03/2026: We ordered the set menu and I must say it was satisfactory. We ate just the right amount without feeling heavy. The staff was quick and friendly. We will definitely be back.

27/12/2025: The food was excellent value for money. It was delicious. It's a place frequented by locals. The staff were very patient and enthusiastic. Although I'm a foreigner, the staff patiently explained and recommended dishes. Highly recommended.

29/12/2025: Kudos to the kitchen team, Tiziana and Assan, and their successful approach to offering elaborate and succulent dishes using only the highest-quality local produce. Marcello, in the dining room, welcomes guests with kindness and familiarity. Highly recommended!

15/12/2025: A wonderful experience. With the Michelin Guide 2025 awarding the restaurant the coveted Bib Gourmand (fine dining at a reasonable price) a bit of a disappointment, we went for lunch with a friend on Sunday. Surprisingly, there were very few people, but we were very satisfied, especially with the artichoke appetizer, the dessert, and the Valpolicella Ripasso. The staff (owners?) were very friendly, with a chef who speaks French. The atmosphere was very pleasant, with a bright dining room. We will definitely be back.

10/02/2026: "Historic" pizza by the slice, both in terms of time (it has been active for decades), and for quality!!

07/12/2025: ideal pizzeria for our day trips

08/03/2026: I'd like to talk to whoever wrote "the pizza is excellent" or "the ingredients are top-notch." Have you ever eaten a pizza other than this? Thin pizza, burnt edges, dough like bricks, raw in the center. The porcini mushrooms didn't even taste of water, the capricciosa with sausage was undetectable, no artichokes, full of green olives, the prosciutto was like wood. We asked for fried foods as an appetizer, and they were nothing short of appalling, cooked in very old oil. Served without sauce, without salt, without anything. We sat down after booking, and they didn't bring us cutlery, menus, or napkins. After about 20 minutes, I had to ask to take our order; no one bothered to come to the table and take care of us. The pizza was served on a paper plate, and when you cut it, the pieces of paper end up in the pizza you eat. As for the quality of the ingredients, I'll just say that my partner had to rush to the hotel because she felt sick after eating less than half a pizza, and she was sick all night. I'm still struggling to digest. We spent €28 for two, which is perhaps the only positive thing about this place for those who are watching their wallets, but I wouldn't have given them even €5. I won't come back here even under torture. I don't understand who released those headlines on the wall. I sincerely hope it was a bad night, but I doubt it.

28/02/2026: Passing through Soriano, we stopped at Gigi's. A simple and authentic little restaurant/cafe, in the best sense of the word. The place is traditional and rustic, an experience for non-locals. The menu is dictated verbally; you choose, and then they serve you at your table. We had a gricia, a strozzaprete with creamed artichokes and pancetta for our first course. Generous portions and very tasty pasta, I suspect homemade. We continued with an osso buco and spare ribs/sausage accompanied by turnip greens. Everything was good, simple, and well-made. I also recommend the accompanying focaccia. Very fair price. We'll be back!

09/03/2026: Beautiful restaurant on Lake Vico. Excellent food, knowledgeable and helpful staff, and reasonable prices.

15/02/2026: I stayed and dined at this hotel and I must say I was very satisfied: the atmosphere was well-kept and clean, my room was equipped with every comfort, and I had a beautiful lake view. The owners were polite and welcoming. An experience I absolutely must repeat.

24/09/2025: You have to try the authenticity of the products, along with the kindness of the staff and the affordable prices...that's no small feat these days!!! Congratulations to everyone!!!

17/09/2025: The products are very good but in my opinion they are not very honest because when you buy the ricotta, first of all it is not drained but they keep it soaked in the whey and then they weigh it with the basket without doing the tare. Once I got home I weighed the ricotta and it was almost half after removing the whey.

28/02/2026: A true osteria in Blera. During the three villages walk, we had dinner at this osteria. Hospitality, courtesy, and a lamb dish that was out of this world. Highly recommended.

24/02/2026: Everything was excellent, from the appetizer to the first course, to the second course, all cooked as they once were: flavors that are hard to find. Compliments. Highly recommend.

17/02/2026: Excellent restaurant, average prices.

15/02/2026: Good restaurant, decent quality, reasonable prices.

20/01/2026: Very welcoming location and very kind staff, good food and abundant portions, I absolutely recommend

10/01/2026: The atmosphere is spartan to maximize seating capacity. I didn't enjoy the meal because, in my opinion, it was very expensive.

29/10/2025: We come here a couple of times every year, quality of food and services is always great ! One of the best meat restaurants I know…and I’ve been to a lot around the world…

19/10/2025: Great place with really helpful waiters, excellent meat!

18/03/2026: One of the best pizzas we've ever had!!! Spectacular pizza!!! Unlike any other! Unique! Inexpensive, thin crust, easy to digest! Served quickly. Nice atmosphere. I recommend it! We'll definitely be back!

15/03/2026: Always a great experience: giant, delicious, well-topped pizza at great prices! Fast service, pleasant atmosphere, and a great location right in the center of Viterbo. Every time I'm in Viterbo, I happily return. Reservations are practically impossible, so be prepared for long lines.

07/02/2026: Found this place from a book called Drink Like a Local, and if I didn't there is no way I would have found it. Located on a block with a ton of places to eat it is up a flight of stairs behind an umarked door. Walk in and you are greated warmly by the hostest. Sat at the bar, ordered the grilled cheese and a Gin cocktail. Bartender was very helpful with the drink selection and the grilled cheese spot on. Defitantly would recommend and look to go back.

12/01/2026: Food was great and we enjoyed our service from Nick!!

02/02/2026: I stay at this property often and have never found a flaw. The property is always tidy, spotlessly clean, the food is excellent, and the staff is friendly, kind, and helpful. They deserve the best in everything they do, and they pay attention to even the smallest details. Thank you! EB

06/01/2026: Everything was perfect: the service, the location, and the very kind staff.

06/03/2026: We returned to this trattoria in Monterosi, but it probably wasn't the right day: meaningless potatoes full of chili peppers, a revisited polenta full of chili peppers too... In short, a bad day. It happens...

22/02/2026: A welcoming, family atmosphere and excellent food. A relaxed atmosphere and traditional dishes revisited with taste and originality. A true guarantee.