Poggio Della Guardia In Vetralla

We've celebrated here on several occasions and had no doubts about the location for our wedding. We chose them because, with their professionalism, kindness, and exquisite food, they made our day wonderful. Daniela immediately made me feel at ease, helped me with the organization, and took care of everything from the civil ceremony to the lunch, all the way to the cake. She and her staff were incredibly attentive to the smallest details, taking care of every little request. Thank you, thank you so much for the wonderful day you gave us!

Poggio della Guardia isn't just a restaurant, it's a place where you truly feel at home. And this is thanks above all to Daniela, the owner. From the first day my husband and I met her, she conveyed the simplicity, familiarity, and authenticity we were looking for and that perfectly embodied us. So much so that, as soon as we left, despite it being the first place we'd visited, we had already chosen our wedding venue. And today we can confidently say we couldn't have made a better choice. Daniela made our wedding magical, taking care of every detail with love, passion, and extraordinary kindness. Her staff was also exceptional: they made us feel like kings and queens, and the same special treatment was reserved for all our guests. There's really nothing to say about the food other than that it was all extraordinary: generous appetizers, packed with delicious treats that left everyone speechless, delicious first courses, all homemade... but the real star was the pork cheek with porcini mushrooms: something indescribable, a dish everyone should try at least once in their life! We would choose Poggio della Guardia a thousand times over and are certain we'll return, both for future events and simply for pizza with friends. Thanks again to Daniela, who has become a true go-to for us. ❤️

Very well organized for gluten-free options. Excellent food and service.

A pleasant surprise, very well organized for celiacs, with a rich and well-prepared menu. Thanks to the owner Daniela and chefs Matilde and Alessia. Excellent service, thanks Ornella.

I'm a pizza lover and have eaten at the best pizzerias in Italy (including Seu, Kalo, and Attilio). Well, Gabriele's pizza is truly top-notch, top-notch. The rest of the menu is also good, but you have to have at least one pizza anyway.

Beautiful location, immersed in the greenery of the Viterbo countryside. Excellent food and highly professional staff. Highly recommended 👍🏻👍🏻👍🏻

I couldn't have chosen a better place to celebrate my wedding! We were welcomed and our every wish was fulfilled. Daniela made us feel at ease from the very first moment and made our wedding day perfect, better than we could have dreamed. Any positive adjective to describe Poggio della Guardia, Daniela, and her staff would be an understatement!

A stunning renovated venue, the cuisine is still top-notch, the indoor dining room is immense, the space for ceremonies is practically a dream, and the owner has a textbook ability to put everything together to perfection. What a treat and what a wonderful place.

Appetizer plus pizza round €35... An appetizer that was too rich but tasty to eat only three types of pizza. I would have reduced the appetizer to allow for more pizza.

Great surprise, very nice location, super food and finally very fair prices.