Osteria al Forno di Agnese In Bagnoregio

8,4

Basado en 215 opiniones encontradas en 2 webs


tend

2
Di 40
in Bagnoregio

Gestione recensioni

Recensioni Nota
TripAdvisor 1886 8
Recensioni Nota
Google 192 9.2
I've been to Civita twice, and I've been here twice! I highly recommend this place, not only for the good food and location, but also for the cats who keep you company during your meal! :)
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04 Maggio 2026
10,0
Delicious to the power of four! Delicious food, in a delightful little restaurant, served by delightful people, in a delightful little village. Highly recommended!
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02 Maggio 2026
10,0
EXCELLENT EXPERIENCE We came to this restaurant to celebrate my girlfriend's birthday in the splendid setting of the village of Civita di Bagnoregio. The lunch was delicious in its simplicity and beautifully presented, starting with the lovely ambiance, with a beautiful wisteria on the outdoor veranda. I highly recommend this place for a meal and a quality visit. The service was excellent and extremely friendly (especially the courtesy of letting us light a candle for dessert), despite the many tourists present. Thank you for the wonderful experience! We'll be back!
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25 Aprile 2026
10,0
Great place, excellent food, highly recommended
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21 Aprile 2026
10,0
Highly recommended, very hospitable, truly stunning location, delicious food. A must-visit if you're looking to eat in Civita.
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16 Aprile 2026
10,0
I came to this osteria on Sunday with a group of friends. There were seven of us, and even though they don't take reservations on weekends, they immediately seated us at an outdoor table without even having to wait a minute. The table was in the square, truly beautiful and charming. The food was truly excellent and delicious. The strawberry tiramisu was truly spectacular. The staff was extremely kind and efficient, and the service was prompt. I recommend it to anyone spending a day in this unique and enchanting destination.
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14 Aprile 2026
10,0
Very good food, prices slightly high but in line with other trattorias in the city. The only complaint was that the pappardelle portions were smaller than we expected from the photos. The quality, however, was very high.
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29 Marzo 2026
8,0
We stopped at this restaurant completely by chance. We had an amatriciana dish and a tagliata with truffle and colonnata! Never had such a good meal! Incredibly excellent! Fast service and very knowledgeable staff. Highly recommend it. We'll definitely be back ☺️
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20 Marzo 2026
10,0
We had pappardelle with wild boar, vegetable soup with grains, and a delicious local red wine. Everything was very good, and despite the cool weather, we felt very comfortable on the terrace.
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20 Marzo 2026
10,0
A very welcoming and well-kept place, with very friendly and polite staff. We had an appetizer of truly excellent cured meats and cheeses, followed by a first course of pappardelle with white ragù and a truly exceptional sliced ​​beef. The price was affordable for everyone.
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in Google
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13 Marzo 2026
10,0

Ristoranti simili a Viterbo

8,4
129
Recensioni

Alma Civita

03/11/2025: A truly unique, almost magical experience, enjoyed in the heart of a tuff cave that seems suspended in time. The menu was a constant discovery: sophisticated yet authentic dishes, where each ingredient is clearly perceived, like a symphony of local flavors presented with passion and respect. The soft egg with truffle and the tagliolini with cabbage definitely exceeded all expectations. Rarely do you taste cuisine so creative yet so deeply rooted in the land and memory. The Tellus wine, expertly served, completed a perfect sensory journey. It's just a shame the restaurant closed shortly afterward—we were lucky enough to arrive in time for an experience that will remain etched in our memory. A place that spoke to the heart and the palate.
31/10/2025: One of the greatest dining experiences of my life.
8,4
129
Recensioni

Alma Civita

03/11/2025: A truly unique, almost magical experience, enjoyed in the heart of a tuff cave that seems suspended in time. The menu was a constant discovery: sophisticated yet authentic dishes, where each ingredient is clearly perceived, like a symphony of local flavors presented with passion and respect. The soft egg with truffle and the tagliolini with cabbage definitely exceeded all expectations. Rarely do you taste cuisine so creative yet so deeply rooted in the land and memory. The Tellus wine, expertly served, completed a perfect sensory journey. It's just a shame the restaurant closed shortly afterward—we were lucky enough to arrive in time for an experience that will remain etched in our memory. A place that spoke to the heart and the palate.
31/10/2025: One of the greatest dining experiences of my life.

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