I migliori ristoranti in Viterbo

06/05/2025: We ate in this restaurant on May 1st, there were 2 of us, we didn't have a reservation but they were very kind and set up an unexpected table. We had a giant starter and 2 first courses, all very good, I haven't eaten so well in a long time. Absolutely fair prices considering the excellent quality of the products. Amazing I recommend it

03/05/2025: Excellent discovery during a trip through the villages! We ate at the restaurant on Saturday for lunch, we were three people. I would like to compliment you on the quality of the dishes and the beauty of the location, the terrace with a breathtaking view. From the appetizer to the first courses, the food turned out to be delicious and of excellent quality. Special thanks certainly go to the staff, the beating heart of this restaurant. The girls who take care of the service were welcoming, kind, prepared and infinitely patient to satisfy every need. They were certainly an added value to this positive experience!

01/06/2025: Great value for money, excellent products, wonderful rigatoni alla carbonara and zuppa inglese...😋😋😋

01/06/2025: Excellent, emotional pappardelle, amazing porchetta, very tasty desserts. The place is beautiful and fresh, the waiter with black hair is very kind and patient, you can see that he likes his job and he was able to advise us perfectly. I would gladly go back

07/05/2025: We were in the area and we stopped by chance without booking, we ate and drank well, the service was also perfect, I forgot to ask which wine was their house wine, really special, recommended restaurant

26/04/2025: Excellent food and service to be repeated

28/05/2025: After many years I went to eat at this farm that I had heard about. The approach was good, at the entrance you are welcomed by a large shed set up with an infinite number of cheeses, all buffet style. This was the negative aspect, the quality of the cheeses, which was excellent, is ruined by poor conservation. The farm is immersed in the countryside with various animal farms, which attracts flying insects, which can seriously contaminate the food exposed for several hours. To make a long story short, many of us were sick, with various symptoms in the stomach and intestines. I suggest the owners review the organization of the distribution of cheeses.

26/05/2025: A unique, genuine and unforgettable sensory experience. We were literally enchanted by Tenuta Il Radichino. The place is immersed in nature, cared for in the smallest details, with an atmosphere that smells of home, tradition and true passion. As soon as you enter, you are welcomed by a warm and sincere air that only authentic places can convey. The appetizer buffet is something indescribable: an incredible selection of artisanal cheeses and cured meats, produced directly on the estate, so varied and refined that it seems almost impossible to find a similar one elsewhere. Each bite is a journey into taste, with ancient, true, unfiltered flavors. From the freshest ricotta to the aged pecorino cheeses, from the fragrant lard to the rustic sausages... everything is cared for and abundant, a feast for the palate. The dedication of the Pira brothers is clearly perceived, which exudes from every detail: from the animals cared for with love to the extraordinary raw materials, up to the rustic but elegant setting of the restaurant. Also perfect for families: children can visit the stable with the goats, play outdoors and learn where the food they eat comes from. A true lesson in life and taste. In short? A jewel of the area that should be visited at least once in a lifetime. We can't wait to go back!

02/05/2025: Mia moglie ed io siamo stati in questa bellissima terra dove abbiamo incontrato questo locale caldo, accogliente, vero. Abbiamo assaggiato prodotti squisitamente locali preparati con grande cura e sapienza. Pici, coratella d’agnello, cotolette d’agnello, fagioli e cicoria. Semplicemente buonissimi. I ragazzi in sala praticamente perfetti. Vini locali buoni. Non siamo di zona ma torneremo sicuramente. Da non perdere.

25/04/2025: Typical restaurant... it feels like being at home... excellent, excellent food.... very kind staff

18/05/2025: Definitely one of the best takeaway pizzas by the slice in Viterbo.

10/05/2025: Excellent pizzeria by the slice immediately outside the Porta del Carmine in Viterbo. Delicious potato and mozzarella pizza, and with the typical dough of Umbria and Alto Lazio. The margherita is also very good. The girls who work there are very friendly ❤️, it's a shame about the small place, with almost no places to lean on to eat their delicious pizza.

28/04/2025: Where the flavors of Tuscia and Sardinia meet Warm and welcoming environment Particular, original, delicious cuisine born from the fusion of the Viterbo and Sardinian traditions. Great attention to the choice of raw materials which give great emphasis to each dish served. Gluten-free, vegetarian and vegan dishes are available. Many dishes created by the chef, homemade pasta with the use of Senatore Cappelli wheat is truly exquisite. A few kilometers from the capital, a truly unmissable place. It is advisable to book them on weekends, they don't work double shifts and this is a sign of good service. Professionalism, courtesy, good food and a warm atmosphere. ...what else?

22/04/2025: Pranzo di Pasquetta nella caratteristica Osteria al centro di Nepi. Ordine, pulizia, accoglienza e cibo 10 e lode. 3 donne in cucina, una garanzia. Tutti i piatti espressi e buonissimi, non avevo mai provato piatti sardi e non me ne sono affatto pentita. Se passate per Nepi non potete non andare.

15/05/2025: 2 steps from the beautiful Farnese palace in Caprarola, convenient because it is located on the street, well what can I say, really very good food, friendly and polite staff (the owner who also has the typical products shop in front is really very polite). Normal prices and a very nice and intimate atmosphere. Recommended.

10/05/2025: Easter Monday lunch excellent food and attentive service at a fair price

09/05/2025: Literally crazy restaurant, inside, in the service and above all for the food!

07/05/2025: I recommend it. Friendly and helpful staff, high quality dishes with top quality raw materials

27/04/2025: Best restaurant in the area. We have been customers for life, always a certainty, delicious food, courteous and kind staff.

02/04/2025: Good restaurant with tasty and flavourful typical dishes.

18/05/2025: Simply WOW! The location is impeccable, both in cleanliness and in the attention to detail in the furnishings. The same goes for the food, contained in a vast and refined menu. Everything really very original! Congratulations and thank you for allowing us to eat well in a unique location. We will miss your menu!!!

17/05/2025: A place extremely cared for in every detail, with a bold and original design. A wide choice of dishes that are anything but ordinary. Excellent quality of dishes. Impeccable service and cleanliness.

18/05/2025: Excellent food, very kind staff, nice and colorful place

08/05/2025: Excellent cuisine, large portions, friendly owners make you feel at home, highly recommended 😊😘

12/05/2025: Always good... Good traditional Italian food, good wines with good price-performance ratio

27/04/2025: Locale bar accogliente a conduzione familiare che ospita una piccola trattoria nel cuore del paese dove assaporare la vera cucina genuina di famiglia. Vari piatti della tradizione, ottime materie prime cucinate e presentate con cura. Dagli antipasti, ai primi all’ottima carne nessun piatto delude mai. I dolci, ottimi e dal sapore familiare, concludono un pasto veramente gudurioso. Personale gentile e alla mano, come un pasto consumato in famiglia. Torneremo sicuramente a trovarvi per assaggiare altre prelibatezze.

20/03/2025: Motivi lavorativi mi fanno avvicinare a Nepi e per pranzo non potevo non passare da Emanuele, a Casa Tuscia. Finalmente un pranzo senza fretta! Oggi scelgo i ravioli di porcini, lo scamone d'agnello e la crostata di nocciole, tutto accompagnato di un ottimo prosecco consigliato dal titolare. Ai fornelli, Tatiana, che con la sua squadra ha preparato dei piatti spettacolari! Un pranzo squisito, grazie!

08/03/2025: Una vera chicca: cibo squisito, atmosfera raffinata ma familiare, prezzi equi. Tagliolini al limone e ragù di chianina e antipasto di vitello affumicato con carciofi divini. Eccellente scelta di vini. Mi chiedo come sia possibile che una perla come questa sia così poco popolare. Veramente non me lo spiego.

01/05/2025: When you book, make sure they actually have room. On March 21st I booked a table for Easter Sunday, April 20th, the previous day they called me to confirm the table and asked me if in case of good weather I agreed to have lunch outdoors, I answered yes in case of good weather. On Easter morning I was contacted again and they asked me the same question to which I gave the same answer. Halfway, due to a puncture, I called to say that we would arrive 15 minutes late, and I was told that it was drizzling but it looked like a passing cloud, I started to worry. Upon my arrival, I notice that there is no table outside and that all the guests are inside, I introduce myself to the waitress by communicating my reservation, who tells me: I had told her, as if she had previously informed me that in case of bad weather we would not be able to eat, and without the slightest concern, together with the owner, of providing us with the table booked a month in advance and without even trying to apologise. Not even with the help of the tourist office we could find another place and so we returned home along the 75 km road disappointed, embittered, and with the awareness that in Torre di Lavello they don't know the meaning of the word professionalism.

01/05/2025: When you encounter a comfortable and pleasant environment, the kindness and efficiency of the staff and managers and the super quality (as well as the perfection in the combinations) of the food that is offered, you can only have a truly top experience! Each dish is an explosion of incredible aromas, a superb combination of flavors where each dish enhances the one next to it and you can perceive its richness and quality in every bite. In the kitchen, judging by the fact that all the girls who pass through it wear a cap (and peek a little from outside), you can see that there is careful cleaning, and for this alone they deserve praise when looking at the thousand other kitchens that do not use the same precaution. It's not just a lunch/dinner, but a real experience not to be missed! I was even more impressed by the already high expectations I had by reading other people's experiences and I can't wait to return! Thanks to Giulio, who remained patient despite my multiple phone calls :)