I migliori ristoranti in Roma

05/09/2025: Absolutely the TOP...of everything...MUST TRY 👍👍👍

25/07/2025: Very welcoming, kind, and friendly! We can't wait to come back.

26/06/2025: You eat very well at honest prices... Recommended!

07/05/2025: snuggery friendly owner delicious coffee

29/08/2025: The food was good, the place was nice, and the owners were kind and friendly. We had a great time.

28/08/2025: An old-fashioned butcher's shop with lots of good things

17/10/2025: I can't drink and the bar lady is my girlfriend..

28/08/2025: Nice staff, atmosphere and very tasty cocktails and snacks🤤 A sincere recommendation 🇮🇹

25/10/2025: A professional workshop that leaves nothing to chance; my daughter's 18th birthday was perfect, thanks in part to their gorgeous and delicious cake. My daughter, who doesn't eat sweets, had two slices. Thank you so much, you always guarantee a great experience.

24/10/2025: Quality and convenience as they used to say, wide choice of sweet and savoury cakes sandwiches everything is very good but by dint of recommending it now you always have to queue

30/10/2025: The place is very welcoming, the food is good and plentiful, featuring all the traditional Roman dishes. They bring the first courses straight from the pan. Highly recommended.

26/10/2025: Quaint atmosphere. Very friendly and professional staff. Food: extraordinary house antipasto. The first courses, in my personal opinion, weren't anything particularly memorable. The second courses were AMAZING. I had oxtail stew that reminded me of grandma's. I think I've said it all. We can definitely do better with the wine. The desserts are good (but please stop putting the panna cotta in glass jars, PLEASE!).

21/09/2025: Discovered by chance but truly pleasant. Top staff, quiet atmosphere, and spacious interior. The only drawback is the limited parking.

07/06/2025: Family atmosphere Competent, courteous and friendly staff

28/09/2025: We went to Frascati, strolling through the streets filled with restaurants, osterias, and trattorias. There were so many beautiful and inviting places, but a name, a logo—I'm not sure what—drew us to Da Massimo. It wasn't right in the center; we had to go down a side street... and finally we found ourselves in front of this simple, almost familiar-looking place. As soon as we entered, it truly felt like my grandmother's house: a welcoming atmosphere, with Massimo—a kind, white-haired man—who takes great care of his guests. Always ready to ask, "Do you need anything else?" We asked for a first course, and he offered us his fettuccine with meat sauce: "Are there two of you? I'll make you a generous portion." First, he brought us white wine and simple bruschetta with extra virgin olive oil... all homemade, fresh, and authentic. Then came the pasta: delicious, flavorful, and so generous it seemed made for three! Not content with that, Massimo also brought us some delicious small eggplants with bread, and at the end he offered us eggs from his chickens and a homemade grappa. It was an experience that went beyond good food: a return to a warmth and hospitality that is increasingly rare today. If you want to experience something authentic and feel part of a story that will stay with you, I wholeheartedly recommend Da Massimo. Give him a shout-out from me!

28/09/2025: What truly stood out to me was the feeling Massimo created. It didn’t feel like going to a restaurant, but rather like visiting a grandfather’s home—where he generously shares whatever he has and insists on feeding you until you’re happily full. The whole experience was more about being a guest than a customer. The pasta was delicious, freshly made that very morning. Then he surprised us with fried eggplant and grapes, all served with such kindness and warmth. I believe we should value more of these local, family-style places. They may not fit into the modern category of “fancy” restaurants, but they shine with generosity, hospitality, and truly tasty food.

13/10/2025: Top-notch Roman cuisine, amazing rolls, wonderful meatballs, extraordinarily good coratella with artichokes, I'll be back for a reunion with friends

23/09/2025: We've never had a restaurant owner worry about our health, urging us not to buy anything else because we might get sick. 😅 We had fun. Next time, let us know and do your shopping. 😅😂

22/09/2025: This place is everything you're looking for while walking the city streets. Traditional food, a place where locals go to eat, with a good value for money, highly recommended.

29/07/2025: A very good Aperol. Perfectly balanced, quite strong, and from the heart. I highly recommend it.

20/09/2025: We spent a day at the beach there. Very nice and clean. The staff was extremely friendly. We'd love to go back.

19/09/2025: We visited as a group of four. The place is lovely, and the sunset from the walkway to the left of the bar is truly breathtaking. We were lucky enough to be there on a day when there were very few people, so all the best seats were available, so we took advantage of the opportunity to enjoy drinks and snacks on the walkway overlooking the sea. Unfortunately, the drinks weren't the best, nor were the snacks—two peanuts, two olives, and a few packets of pre-packaged crisps. I'd definitely return for the atmosphere, but not for the service or the food.

03/11/2025: Beautiful lakeside location, friendly and knowledgeable staff, well-prepared and delicious food, and quick table service. A very positive experience.

02/11/2025: Rudeness and incompetence reign supreme! We called the day before to reserve a table and were extremely rudely told they don't reserve tables... The following day (November 2) we went to the restaurant at 12:45 and they asked us if we had reserved... After explaining what had happened the day before, they first let us into a room, there were at least twenty of us, and then they made us leave with unbelievable rudeness because they had to set the table. It took 30 minutes to order, after an hour they brought us the side dishes but we still had to eat the first courses... Rudeness, disorganization and questionable food quality (pappardelle with wild boar was inedible), to be avoided!