Macelleria Toccaceli In Fonte nuova

17/07/2026: A Friday the 17th to forget! The meat was delicious, and I have no complaints about the marinade and salting. But the job ends there. On a mild, not-so-hot July evening, they welcome you to a place with no air conditioning and a garden blocked by umbrellas that don't even let in a breath of fresh air. You'd have to be a real denier not to understand that in 2026, you need to be equipped both inside and outside to combat the heat. Who knows, those nice fans that also produce a cool mist, for example. Nothing. Dead of heat in the garden. Fine. As if that weren't enough, they place the two grills for cooking the meat in the middle of the table, thus raising the temperature. And we're at the table sweating and practically cooking the meat ourselves. Last but not least, my shoe breaks, so we ask for a piece of tape that never arrives. We ask again, and nothing, they don't have any. Any solution would have been enough to temporarily solve the problem! The food was delicious, but there was zero customer service! For what we paid, it was senseless madness. Never again!

13/07/2026: I didn't know this exercise even though I live five minutes away. It was suggested by an acquaintance. Thanks.