I migliori ristoranti in Roma

13/10/2025: We stopped here for wine and dessert one evening in early August and had the best tiramisu I have ever had in my life. Don't miss it!

28/09/2025: The waiter with the glasses was super nice! The service was heartfelt. The food was delicious, from appetizer to dessert. The lovely waiter recommended the wine, and it was a hit! We visit here every time we're in Rome.

03/10/2025: Fantastic must donut 🍩, excellent Pala pizza and many other treats

23/08/2025: This small, historic bakery in the heart of Marino serves excellent pizza. The flavor is excellent with cherry tomatoes, olives, and stracciatella. They also sell pastries. We recommend the must doughnut. It's best to park in the designated areas and walk there. The staff are friendly and helpful. Highly recommended.

09/10/2025: Great food and service. We got a bottle of wine, 2 apps, 3 mains, and dessert, and all of it was great, no notes. Even brought chips while we waited for apps. The carpaccio in the photo may not look good but the flavour combination was unreal.

08/10/2025: They didn't remember the table I was at and wanted to charge me for a beer I never had.

11/08/2025: Excellent boat storage and launching

15/07/2025: The best storage in Fiumicino, always tidy and clean, and both the managers and all the staff are always kind and helpful.

16/10/2025: It was a lovely surprise. I'd never been there before, so we opted to eat out. The service was impeccable. I tried the cacio e pepe, fried artichokes, and tiramisu. It was all accompanied by a good bottle of red wine. Overall, I had a great time and hope to return.

23/09/2025: Graziani restaurant and wine bar for dinner was like going to a family-run establishment with simple, first-rate cuisine, but with the class and selection of a truly refined venue, where you can spend a pleasant evening, whether you're going with friends or someone special. I've always loved this aspect. Not only the atmosphere and the location, but also the staff's respect and the quality of the products we tasted, with ingredients and preparation that aren't for everyone, the wines available, and the entire carefully curated setting—well, it made me happy to share this review. You deserve every praise, and keep up the good work. We'll be coming more and more often. Thank you +++++

08/10/2025: Very good to return several times

07/10/2025: I'm not giving the food a rating because we didn't try it. There was only one person in charge of taking orders, serving drinks, making pizzas, passing orders to the kitchen... He couldn't keep up, and if that wasn't enough, there was a colleague at a table sitting at the computer, not lifting a finger. After a while of waiting, we left without even being served. The waitress, even though there were only a few tables, couldn't do enough. She was a 10, the colleague...

10/07/2025: Seconda visita da Epos Bistrot, il posto è elegante e romantico, i vini incredibili (consiglio Donnaluce e Baccarossa), piatti buoni, consiglio il loro piatto di Jamon Serrano tagliato a fette, una prelibatezza.

01/07/2025: Epost Bistrot: location curata, personale impeccabile e materie prime eccellenti. Ogni volta è un’esperienza unica e indimenticabile!

10/09/2025: The only restaurant worth eating in the district. We ate at almost all the restaurants and it was the only one we liked. We were there last week and ordered pasta rosa, lasagna, spinach and cheese ravioli and pizza and the dishes were simply amazing. We ate there three times during our vacation. Recommended

08/09/2025: The food was delicious and the prices were the same as other restaurants But the service….. I really didn’t feel comfortable sitting in the restaurant and it really ruined the experience for me. It’s a shame I won’t be back for that.

22/10/2025: Matteo today you outdid yourself, top line from 10 in Trastevere I ate there 20 years ago it was good so well done

21/09/2025: Really good pizza and lots of choice. Friendly staff. Highly recommended!

26/09/2025: I've had much better ice cream. This wasn't a taste sensation.

25/09/2025: Everything was wonderful, you should try mango and nutella ice creams. Also Spanish girl (sorry did not know her name) was so kind and helpful. Best ice cream ever!

12/08/2025: Beautiful location, with an elegant, seafood feel. Excellent service, very knowledgeable and welcoming staff. We started with the Corallo appetizer, consisting of marinated salmon, delicious but too delicate (we'll return to why later), fish meatballs, and, I think, a chickpea or potato cream, which was also good. The seafood salad, perfectly cooked cuttlefish and octopus, and the mussel soup, exceptional, simple yet exquisite, the best dish in the restaurant. We then complemented our appetizer with fried calamari and baby octopus. The fried calamari were generally well done, dry, golden, and crispy. The calamari were incredibly tender and truly delicious. The baby octopus were equally good. For our first courses, we had gnocchi with scampi cream, which were fabulous; spaghetti with clams and bottarga, which was very good and creamy; and ravioli with cherry tomatoes and scampi, which were also good, but I preferred the first two. For our main courses, we chose grilled sea bass, delicious, perfectly cooked with that smoky touch that cooking gives it. Then came the salmon with prosecco, the only dish I wasn't sold on. The salmon was delicate but excellent quality, but what I wasn't happy with was the supposed prosecco sauce, which unfortunately lacked flavor. I don't know if it was mixed poorly or what, but unfortunately, this dish wasn't to my liking. From my two experiences here, I've learned that the restaurant's hallmark is simple cuisine, showcasing the seafood to its fullest. This philosophy pairs well with dishes like the mussel soup, spaghetti with clams and bottarga, and ravioli, but in my opinion, not so well with, for example, the marinated salmon, which lacks that extra kick that only a spice or aroma could give it. Special mention must be made of the bread served during the meal; it was very good. For dessert, we tried the hazelnut and gianduja mousse, good but also too delicate, and the seadas, perfect. Of all the desserts on offer, the absolute best are the red wine biscuits served with coffee and a digestive. Speaking of digestive, I recommend the myrtle. To accompany our lunch, they offered and served us an excellent prosecco. I'll definitely be back.

02/07/2025: We had a great time and ate just as well. Our waiter was of rare kindness and attention: always smiling, available and ready to recommend dishes and wines with great expertise. He made us feel at home from the first moment and contributed to making the evening even more enjoyable. A perfect example of professionalism and passion for one's work. We will definitely be back!

01/06/2025: The imperial cornetto HAS CLOSED now!, the girls left in one night… leaving us high and dry… in every sense, without that magnificent sound that cheered up your day accompanied by their sympathy We are really sorry we couldn't even say goodbye to them… good luck for the new adventure!!!

29/10/2025: Everything was delicious! The service was excellent! Warm and inviting atmosphere! Highly recommended!

22/10/2025: Top service! Thanks to Elizabeth, we found a fantastic, quiet spot for a reasonably priced aperitivo right in the heart of Rome. The food is excellent, and Elizabeth's friendliness is what keeps us coming back every time we can!

24/10/2025: The place is located at the meeting point for tour guides and tourists to enter the Vatican. You can have brunch or a quick snack before the tour, which can last up to three hours. They have a variety of pizzas, drinks, and sweets. The drinks, like everywhere in Rome, are expensive (€5 for a Coke), but it's still good for a meal or a drink. It's not a huge deal, but its location helps make it very crowded. There are only a few tables, so you might have to eat standing up, something very common at this time of year when there are thousands of people in beautiful Rome. Recommended

18/10/2025: We came to eat with my family and the man was kind, he gave us the menus. We ordered 2 pizzas and when he brought them it was a total scam. He gave us two cookies with nothing but leaves and 5 grams of cheese! The dough was a cookie, a paper, a leaf and the cheese was gone. I complained and he told me the pizza was fine. I told him what does a slice of cheese cost? 2 euros, I told him to add the slice of cheese and he added cream cheese. We returned one pizza and ate the other out of embarrassment, but what a SCAM. The worst pizza of my life, my 10 year old daughter would make a better pizza than that.