Ristorante Due Lupi In Guidonia montecelio

A very familiar atmosphere where you can exchange a word, excellent cuisine, friendliness and kindness from all the staff

Always a great menu with changing daily options...today we had a geat pasta with garlic, chili, and anchovies, and their marinated young pork with potatoes and peas.

Nice discovery and also food for people with celiac disease, which is no small thing!!! Everything good and generous portions and a good variety of dishes!!! But book!!!

Spectacular! Everything was delicious! I ate divinely. Excellent service and very friendly staff. A pleasant background music.

A nice surprise. I knew the food was good, but not this good. Excellent tartare, spectacular gricia, good octopus carbonara, but in my opinion it needs a bit of reworking, excellent suckling pig, even the side dish, and a delicious dessert, a three-chocolate brownie that would cost you eight. Prices that make you want to return, and the service is kind, helpful, and welcoming. We'll definitely be back.

I've always believed that the simplest dishes are the most difficult to prepare and serve, because their simplicity makes them extremely prone to error. Today at this place, I was struck by two dishes that to call simple would be an understatement... Spaghetti with garlic, oil, chili pepper, and a signature sauce and sweet and sour fennel. Top. Nothing more to add. Go and order these two "poor" and "simple" dishes...then we'll talk about them again!!! I'll definitely be back. Well done.

A culinary experience on a whole other level. The staff were extremely friendly, and the atmosphere throughout the stay was relaxed and familiar. The dishes were sophisticated and refined. By the end of dinner, I was "food drunk," a feeling I hadn't felt in a long time.

Ristorante Due Lupi, a traditional Italian trattoria with good food and excellent service. The owner, Mrs. Fortuna, is always smiling and ready to accommodate guests' requests. If you're passing by, stop by. The atmosphere is simple but welcoming. Popular with locals and workers who stop for the simple but very good cuisine.