I migliori ristoranti di cucina italiana in Roma

09/04/2025: Sorry I don’t have pictures as we ate it all. As the other reviewers have stated, this place is a must. The service was fantastic, the food is even better, 10/10! Make sure you visit!

04/04/2025: Wonderful food, wine and people

26/04/2025: Welcoming place, helpful and friendly staff, quality dishes served with care. I recommend the place even on holidays, something not to be underestimated. A thank you to all the staff

26/04/2025: Nothing to say...always 100% satisfied...always fresh fish and impeccable service...

17/04/2025: Practically a stone's throw from San Pietro The style of the place has remained that of the 90s The cuisine is discreet and reflects the Neapolitan tradition Medium-high prices considering the tourist area

04/03/2025: Very perfect and delicious pizzas, super service and very good atmosphere

31/03/2025: È stato tutto perfetto, piatti buonissimi e camerieri super carini. Prezzi anche molto onesti per la qualità dei prodotti

28/03/2025: It's probably because we went there out of season, but the welcome was very cold, not a single smile from the staff, and the dishes didn't have any particular taste, the wine served was from a bottle started the day before or the day before that had completely passed, with no offer to taste or change. To be avoided.

03/05/2025: Well-kept and very characteristic environment, excellent food. Typical of Basilicata

26/04/2025: Fantastic atmosphere, excellent service, very kind staff, gems among the furnishings, Lucanian food and excellent fish dishes. Definitely a guarantee!!!!

07/04/2025: If you are undecided among the food scents of Rome, you certainly won't go wrong. I confirm all the positive reviews. Greetings to Beatrice and her team from Michele and Miriam from Bari

07/03/2025: I want to thank all the staff of this place for the kindness, empathy, helpfulness and support they offered me following a bad episode that happened to me. Thank you with all my heart. Everything perfect. Nadia

12/03/2025: As always, everything was delicious and the staff were helpful and friendly!

11/03/2025: Surely testing this restaurant for the first time on a Saturday night didn't help, but if you open to the public with dozens of tables it means that you can withstand the demand and the influx and tell me that you've run out of supplì after centuries of waiting I can accept it from an unpretentious little place. We will return in less prohibitive conditions, that's for sure, maybe not for the pizza... vegetable fries and delicious desserts anyway.

16/02/2025: A wow place, yes the meat for me that I don't love so much, and a dish that can't be said ❤️

14/02/2025: Excellent service, I recommend the meat to everyone, we will be back.

20/03/2025: Tartare and entrecote to try. Well done

09/03/2025: Family welcome, excellent dishes cooked with love and sublime grilled meat. Santi family from Rome together with Yura

08/04/2025: I went with a group of friends, and there were a lot of us, but they still treated us with great kindness. The food was delicious, and the waiters and chefs were very friendly. The tiramisu was the best I've ever tasted, and the pizzas were exquisite. In short, I highly recommend coming here for lunch or dinner, as everything is so good.

07/04/2025: Chachi pistachi, I went with 9 friends and they treated us very well and served us very good food and treated us great, a very reasonable price.

22/03/2025: Excellent experience in this fish restaurant in Centocelle, exceptional raw materials, open kitchen, few seats, well-kept environment, excellent service too, a must try for those who don't know it!!!

21/03/2025: Small restaurant with an intimate and welcoming atmosphere, with few seats that guarantee an intimate experience with attention to detail. The staff stands out for their courtesy and helpfulness, helping to create a pleasant and relaxed atmosphere. The menu, although essential, offers refined and well-executed dishes, the result of a clever fusion between culinary tradition and an elegant contemporary reinterpretation. The raw materials are of the highest quality and enhanced by careful and balanced cuisine. The open kitchen represents a real added value, allowing you to appreciate the work of the chefs in real time. The only flaw of the evening, the octopus tentacle, which unfortunately was not cooked to perfection. The bill, although not cheap, is justified by the quality of the dishes chosen.

31/10/2024: Come ogni anno tappa obbligata di fine estate....il motivo è semplice si mangia benissimo e ci si diverte con il personale.

27/10/2024: Courtesy cleaning and great food

13/04/2025: Confermate le eccellenti recensioni che L'Allegra Brigata si è fin qui guadagnata. Durante un sabato sera affollatissimo non hanno perso un colpo, accoglienza, servizio, pizze e dolci a regola d'arte. Torneremo durante la settimana per assaggiare qualcosa della cucina. Bravi. Anna & Luciano

02/04/2025: Really good thin and well seasoned pizza, a piece of advice don't waste your money on the supplì they are as big as the Ascoli olives...

12/04/2025: Excellent food! We ordered starters, pasta, salad and desserts. They offered two greetings from the house: aperol and limoncello. Serving was very good and kind also.

08/04/2025: We’ve been to that restaurant in October on our last night in Rome and may I say it was a very good last note of our holiday. The service was fantastic and you get special treatment even before you enter the restaurant. The staff is very welcoming and tries to accommodate every single guest. We ordered a few bruschettas, lasagne, pizza quatro formaggi and baba au rhum with some wine and non alcoholic drink. We got served very fast and after the dinner we got a free compliment from the restaurant: limoncello shot for those who drink alcohol and some alcohol free sorbet for those who don’t. I will definitely revisit this place once i go to Rome again because the location is great, the people are sincere and the food is scrumptious. Highly recommend!!

09/04/2025: A place of rediscovered senses where it is not what you eat that stays with you but rather what you don't eat that pushes you to return. A continuous reinvention that intrigues the palate to try every type of dish. The possibility of an ever-changing culinary journey. From land products to sea products (which in a place like Frascati, which makes carnivorous tradition its strong point, is truly unimaginable, also considering the quality). Moving from the famous Roman pinsa that few people now work with, rich in refined ingredients and very digestible, to a large cellar of white wines based on Malvasia; up to the desserts reinvented by the chef himself who does an incredible job on the balance of flavours. And which we can find for example in a Nutella cheesecake with pistachio grains and without the presence of cheese. All tremendously tasty but never too intrusive. It's practically the realm of everything and for everyone. It is also indecently clean. Something not to be underestimated. Because where there is cleanliness, in my opinion and from my personal experience, there is respect and dedication for the customer. Everything lit in white, so as not to have to hide dirty corners as happens in dark rooms. If we add to all this a very good quality/price ratio, it is the restaurant/trattoria you absolutely must visit if you are passing through Frascati. Highly recommended. Also for the polite and fast service of all the staff.

29/03/2025: Given that I don't write many reviews, but this restaurant deserves them, so today I want to tell you about my very pleasant eating experience. The place is welcoming without great pretensions, attentive, friendly and non-invasive staff. And so far everything is normal. Very clean, it can be seen from the fact that the bathroom smells good and the toilet has no limescale in the bowl, why this observation? Because if the kitchen gives me a lot it is certainly like the bathroom. But let's get to the TOP part: eating. The crispy fried foods, fresh oil is certainly changed every day because I went twice and it was always like this. The pizza is stuffed to perfection with high quality products but you can't beat the crunchiness and digestibility! I'm a stickler and a pain in the ass, I notice little things that others consider superficial..... listen to me.... try it and you won't regret it. Oh I forgot....the desserts are vast and delicious