I migliori ristoranti di cucina italiana in Roma

26/04/2025: Ottimi piatti esotici. Personale gentile e paziente. È stato preso d'assalto durante il Giubileo teenagers, ha servito e accontentato tutti prendendo i famigerati buoni del pellegrino. Abbiamo pranzato seduti comodi sotto una veranda.

26/04/2025: Si avevamo da pagare con i buoni pasto x il giubileo degli adolescenti ma ad uno dei ragazzi non si arrivavano....il gestore ci ha rassicurati e ha trovato la soluzione accettandoli e rimborsando il ragazzo della spesa anticipata! Braviiii grazieeee mille

20/05/2025: "best pizza I've ever had" - my boyfriend Staff are lovely, food is amazing and it's cheap!

17/05/2025: An overall disappointing experience. I only tasted the pizza, so the judgment is limited to that. It is neither a Roman nor a Neapolitan: it is a very tall pizza, soft on the inside and reasonably crunchy on the outside. The flavor tends to be sweetish, with a distant memory of the typical Neapolitan baked montanare. Unfortunately, some excessively burnt parts left an unpleasant aftertaste. The toppings were mediocre, without sparkle. Prices decidedly disproportionate to the quality. Positive note: the service was friendly and fast.

21/04/2025: Nice discovery and excellent confirmation! Polite, friendly and customer-focused staff. Service in the right preparation times of the moment. New, clean and welcoming place. Not very large, therefore, not noisy with tables at the right distance. Dishes to try! Homemade pasta and satisfying quantity. Fresh fish, excellent raw (amazing prawns!) To finish, a fresh, soft and delicate tiramisu... Perfect Easter lunch! Thank you for the warm welcome.

06/04/2025: The right place for an excellent lunch or dinner! Pleasant environment, quality products, excellent taste! Fast service

10/05/2025: Daniel is a wonderful waiter who makes a difference! He takes care of every table, is interested and cares about all the guests. There are many places with delicious food in Italy but we have returned several times just because of Daniele 10/05/25

10/05/2025: Daniele makes the experience here delightful. Very welcoming and great food. Highly recommended. 10/05/25

05/05/2025: A place with great attention to detail and a welcoming place where you can come for an aperitif or aperitif or simply to shop. The young and highly qualified staff illustrates the menu or wine list with great professionalism, competence and friendliness. The wine list is very rich and the menus offered are very appetizing, well prepared and cared for. Background music allows for conversation and helps make the evening enjoyable. Really a good address.

12/04/2025: Very nice place, refined food and high quality products. Wide and informed choice of wines, with really affordable prices for the quality and variety offered. Attentive and courteous service. Ecce vinum is absolutely a rare pearl not to be missed!

03/05/2025: Well-kept and very characteristic environment, excellent food. Typical of Basilicata

26/04/2025: Fantastic atmosphere, excellent service, very kind staff, gems among the furnishings, Lucanian food and excellent fish dishes. Definitely a guarantee!!!!

07/05/2025: Typical Italian restaurant. Delicious food. The leg of lamb melts in your mouth. Perfect, only recommended. Thank you for a wonderful evening

05/05/2025: A very good reinterpretation of classic dishes. Very very kind staff. Nice location.

14/05/2025: I would highly recommend Massenzio Great food and very attentive!

11/05/2025: Everything petfect from food to service

15/04/2025: Very good service, decent food and drink at a good price

11/04/2025: Small cozy pub and not too busy. Great for a beer and an evening snack with friends

03/05/2025: Frequento questo locale da anni. A mio giudizio una delle pizze gourmet migliori di Roma. Impasto impareggiabile e ingredienti ricercati e di altissima qualità. Alvaro e famiglia gestiscono con grande passione e cortesia questo locale informale da oltre 30 anni puntando tutto sulla qualità e ricercatezza dei loro piatti. In una location più centrale e alla moda sarebbe su qualsiasi guida come un must!!!

19/04/2025: Pizzeria 120 – Sperimentazione senza compromessi. Due pizze, due identità: 1. Giovanna: carciofi croccanti su un letto di impasto fragrante. 2. Fiori di zucca, alici e scorze di limone sapidità equilibrata e acidità brillante. Base comune: impasto con grani antichi monococco, segale e Senatore Cappelli– Álvaro non usa mix casuali, ma studia struttura e digeribilità. Niente fronzoli: ingredienti selezionati (carciofi croccanti al punto giusto, alici che non sovrastano, limone che non aggredisce) e una filosofia chiara: rispetto della materia prima Abbinamento top: War AmenIPA, birra italiana con corpo resinoso e note agrumate che tagliano la grassezza delle alici. Grazie ad Álvaro (non un pizzaiolo, un ricercatore) e a Monia per la scoperta. Per chi cerca pizza fatta col cervello non solo con il forno. #PizzaConsapevole #GraniAntichi #BirraDaPro #pizzeria120 #waramen

07/04/2025: Event organized by a very dear person in a location immersed in the nature of the capital. Beautiful and particular place, nice and polite people, food and especially wine of excellent quality, I was presented in an excellent way by highly qualified and competent staff; fun and carefree day: thank you Mary❤️

09/02/2025: Questo posto è perfetto per eventi...e non solo...vi innamorerete....nulla di eguale ..rimarrete folgorati dalla ottima cucina oltre che dalla magia dell'ambiente ...è contagiosa credetemi

13/04/2025: Excellent unsurpassed pizza, good pizza chef, good home cooking.

05/03/2025: Excellent trattoria and pizzeria, plentiful, varied and excellent starter. The first courses were good, but I found the pizza (classic Roman) really good and super seasoned. Entrance detail.

21/05/2025: Very good pizza! Congratulations 🙂

20/05/2025: I had an excellent meal at L’Angolo di Napoli. They place a strong emphasis on quality. The service was very attentive and the waiter recommended the pasta bolognese. It was perfectly prepared al dente pasta in a delicious meat sauce. I also ordered chicken with peppers, which also was well-prepared. The overall atmosphere was very pleasant. I really enjoyed my dinner and I highly recommend dining here.

18/04/2025: Rice is special The steak is also different from what I used to eat. The rice dish is very delicious worth a try

15/04/2025: Cuando decidimos visitar Italia, también nos comprometimos a probar una serie de restaurantes con estrellas Michelin (disfrutamos, y tenemos suerte, de tener una serie de lugares excelentes aquí en Chicago). Hicimos reservas para seis (! ) restaurantes con estrellas, dos cada uno en Nápoles, Florencia y Roma. Il Pagliaccio es un restaurante de dos estrellas, con un íntimo 10 mesas (y un restaurante privado). Ofrecen dos menús degustación para la cena, con 5 u 11 (en nuestro caso, con el menú otoño/invierno) opciones de platos. Sin menú a la carta. Como siempre, seleccionamos el menú degustación más grande, y el maridaje de vinos estándar. El comedor tiene mesas de madera desnudas con focos en la parte superior, un suelo de baldosa de tablero de ajedrez y asientos para banquetas y sillas. El comedor se divide en dos secciones, un gran arco que forma la línea divisoria. La cena comenzó de una manera caprichosa: 4 uno - morder artículos presentados entre dos ramas pintadas de oro. Sus habilidades de servicio fueron puestas a prueba durante este curso. Uno de los bocados fue un "plato" de galletas muy delgado lleno de remolacha picada - mi esposa lo recogió de los lados y se rompió justo en el medio, derramando el contenido sobre la mesa. Los servidores limpiaron rápidamente el accidente, y antes de que hubiéramos terminado el curso, sacaron un artículo fresco (que se recogió con mucho cuidado y se comió sin incidentes). Un curso de ostras con manzana y mozzarella fue acompañado por un inesperado lado de "candy floss" (algodón de azúcar). El pez monje con kiwi, alcaparras y anchoa fue el plato destacado. Disfrutamos de los maridajes de vinos, donde de nuevo algunos vinos se sirven a través de dos platos. Nuestra experiencia duró un poco más de 3 horas. Quizás nos quemaron un poco los restaurantes de alta cocina, siendo esta nuestra sexta visita, pero no sentimos que la noche cumpliera con nuestras expectativas.

21/05/2025: An impressive selection of wines! Very tasty menu and high quality products. Impeccable service, with lots of friendliness and professionalism.

11/05/2025: Nice setting, very nice waitress, we came for a drink and I took a charcuterie cheese board to share for my two daughters, nothing to say about the products however for the addition 16 euros of cutlery! For 2 people!!! The board 18 euros ok and the bread which was brought with +4 euros!!! Or for 2 children a board to share 38 euros!!! We will not come back even if in Italy you have to pay for cutlery, I have the impression that we paid for my head too!!!!