Cantina Simonetti In Frascati

Typical Castelli Romani cuisine, with excellent cured meats and cheeses. The buffalo mozzarella bites are truly exquisite! The pasta and beef fillet were excellent, perfectly cooked and flavorful. The careful selection of ingredients enhances every dish. The staff is very friendly and helpful, and the location is truly charming, a small piazza where it's truly delightful to eat in the spring and summer.

Family and cheerful atmosphere, excellent food

We visited the winery during the Cantine Aperte event. The wine tasting was excellent, and the owners who assisted us during the tasting and tour were very kind and knowledgeable. Thank you.

Very nice typical restaurant in summer you can eat outside in a beautiful location excellent Roman cuisine kind and welcoming staff

Absolutely worth a try if you pass through Frascati

The dishes are good, from the artichoke to the lamb. On Sundays, the service is slow. The outdoor location in the square is pleasant.

We ate and drank very well. The service was very attentive to my wife's allergies. It's a small, typical restaurant, but the food is delicious.

Lunch with friends 50 px rich appetizer, carbonara, amatriciana lamb side dishes and dessert bitter coffee All good

I've been wanting to try Cantina Simonetti for a while, and I must say my expectations were more than met. The restaurant is located in the heart of Frascati, overlooking a truly charming little square that I imagine becomes even more pleasant in the warmer months thanks to the outdoor seating. For now, I've been able to enjoy the interior: a cozy, warm, and welcoming room that immediately makes you feel at ease. We chose several off-menu dishes, and every dish was a confirmation: Ascolana olives stuffed with porchetta, Jewish-style artichokes, mezze maniche with oxtail sauce, and pannicolo with endive and carrot cream. Everything was extremely tasty and carefully prepared. A special mention goes to the oxtail sauce, truly exceptional, rich and enveloping, and to the pannicolo, cooked to perfection and served with its own juices: tender, flavorful, and executed with great technique. To accompany everything, two excellent red wines selected from a well-stocked cellar, further enhancing the experience. We finished on a high note with a delicious zabaglione and complimentary donuts, a gesture always greatly appreciated. Impeccable service: attentive, friendly, and never intrusive. A place definitely worth a visit... and one I'll gladly return to, perhaps to enjoy the summer version as well.

We've been there several times, the food is excellent, everything is very tasty. For me 10,000 stars 🌟