Beautiful place with exceptional cured meats and cheeses. Fantastic value.
Gianluca Grendene
.
10 Maggio 2026
10,0
I went for a quick aperitivo. The charcuterie and cheese platter was excellent, along with a glass of local red wine. It's definitely worth returning for more time.
Returning for a Sunday lunch, I can confirm the excellent charcuterie accompanied by dips, jams, bread, and cheeses. The atmosphere was casual, the prices were excellent. The dessert was delicious, too!
Monica
.
04 Maggio 2026
10,0
A place of the heart for 30 years
Gianluigi Grassi
.
01 Maggio 2026
10,0
Historic, characteristic place to taste specialties
Angelo Borroni
.
27 Aprile 2026
10,0
Nice atmosphere, where you can eat excellent cured meats, with pleasant service.
Vincenzo Monaco
.
20 Aprile 2026
10,0
If you're looking for something authentic and simple, Baratta is a surefire choice. I went there for lunch and loved it: the atmosphere is reminiscent of old-fashioned shops, super cozy and without too many frills.
The cured meats are out of this world, the wine (by the glass) is excellent, and the staff make you feel right at home. It's the perfect place for an aperitivo or a properly prepared platter.
Fair prices and top quality. Highly recommended!
Fabio Ferri
.
12 Aprile 2026
10,0
Fantastic location, truly excellent cured meats and sauces, all accompanied by an excellent house Lambrusco and fast, very professional service. A wonderful experience, definitely worth repeating.
roberto ghidini
.
12 Aprile 2026
10,0
A historic place with a history that exudes from every object in the room where everyone eats in Convivio, and where it's easy to find friendships, even if only temporarily, with someone at your table. I recommend everyone stop by the restrooms, not only for the hygiene but also because it gives you the opportunity to see the interior of the building, which is truly charming. Good food, perhaps not top-notch, but the friendly atmosphere and truly reasonable prices make this place a must-visit for everyone in Busseto.
Rabinki
.
09 Aprile 2026
10,0
Truly excellent traditional cured meats and cheeses, delicious homemade sauces, and remarkable homemade desserts, all in a beautiful Verdi-inspired setting with music by the Maestro. Not to be missed. If we could give it 7 stars, they would deserve it!
People come from all over to eat here... try it and believe it.
Long live Verdi!
Leonarda Vanicelli
.
27 Gennaio 2026
10,0
Salumi straordinari, il vino si beve ancora nella tazza come una volta, le salse sono eccellenti, l'ambiente verdiano. Prezzo ottimo.