I migliori ristoranti in Modena

27/09/2025: We discovered this gem in Misano by pure chance. We ordered a menu of crescentine and gnocco fritto, which were truly delicious. The highlight, in our opinion, were the tortelloni and pizzicotti filled with local ricotta from Rosola (a nearby dairy). They were a true delight, with a filling that made them creamy and flavorful. The handmade pasta was also truly superb. We continued with some borlengo, fried mushrooms, and baked potatoes (all excellent). To finish, we certainly couldn't miss dessert, choosing zuppa inglese (compliments for the excellent custard) and an amazing pistachio semifreddo. I recommend everyone to choose this place because it's truly worth it! We'll definitely be back.

20/09/2025: We believe that these are the best borlenghi in Emilia, a fabulous cellar, and excellent cuisine.

05/10/2025: Recommended for those with gluten and lactose intolerances. A wide variety of products are available for both on-site consumption and for purchase at home.

24/09/2025: There are so many ideas for everyone...spectacular place

04/10/2025: Unfortunately, they don't deliver and there's limited parking, but the pizza is very good and the price is right.

26/09/2025: Massimo's pizza is always excellent, with a variety of dough choices and many tempting options. The only hard thing is choosing which pizza to order because you want to try them all. Last night I tried the "quadrotta" without arugula, which would otherwise be available, and it was also excellent. Highly recommended!

02/10/2025: EVERYTHING WAS EXCELLENT, THE FOOD WAS SUPERB (WE ATE LOBSTER AND CRAFT), THE WINE WAS SPECIAL AND THE SERVICE WAS EXCELLENT: ALL THE LADIES WERE GIVEN A RED ROSE

09/08/2025: Very trendy atmosphere. The food was very good, the service excellent, with some room for improvement. Highly recommended.

11/10/2025: A beautiful place where everything evokes the great Luciano Pavarotti. Typical Emilian food, with an amazing dessert trolley! A well-stocked wine cellar... a truly excellent restaurant.

07/10/2025: Perfect lunch or dinner, everything delicious, courtesy and professionalism

16/08/2025: The best ice cream shop in all of Modena! Milena is the undisputed queen of ice cream: excellent!! 👍

15/08/2025: Excellent artisanal gelato shop, in terms of product, service, and value for money—my absolute favorite. Behind every flavor lies a wealth of experience, hard work, and quality ingredients. They're all delicious, and I recommend trying their incredibly original flavors, which often include local products. Since discovering them, I've had a hard time eating any other gelato.

12/10/2025: I've been coming here for many years, when Mr. Dante was there. Now it's run by his grandchildren, who have taken over the work and improved it over time. Excellent, well-cooked food. The grilled trout is excellent. Homemade desserts. Attentive customer service. Congratulations to everyone!

02/09/2025: Very nice place, very friendly staff, the only flaw was the kitchen, I ate tagliatelle drowned in oil, I have never eaten so badly.

11/07/2025: Perfect food, great and kind service, lovely atmosphere. Hope I'll come back one day.

08/07/2025: If you want to try Venezuelan food in Modena, this is definitely the place to be. The arepa and a mixed Venezuelan fried dish are the perfect way to immerse yourself in this beautiful culture. This welcoming place makes you feel right at home!

22/09/2025: The menu is rich in variety, plus there are also off-menu options. The dinner was excellent and the service was very fast. A wonderful experience.

08/09/2025: Beautiful scenery, delicious food and very peaceful

14/10/2025: Nice place, but unfortunately very noisy.

12/10/2025: Cozy place, excellent service and food at fair prices👍

11/10/2025: Family table of 10 to celebrate 3 birthdays, everything was excellent, good service, professional and friendly staff, the only flaw is that perhaps the "group" appetizers should be counted better.

05/10/2025: We returned for the second time for dinner with friends. The place has excellent parking and is easy to get to. The place is very beautiful and well-decorated. The food was really good, from appetizer to dessert. Nothing to complain about, excellent quality. The only downside is the slightly high price, but every now and then it's okay to break the routine.

26/08/2025: They took me there by chance, for an aperitif. The evening continued with an excellent dinner, and since then it has become one of my favorite places. The owners are wonderful, I felt welcomed like I've never felt anywhere else. The food is excellent, the menu varies seasonally, with a few dishes but very well-prepared. I go back often and they never miss a beat. Well done! Anna and Ines

10/08/2025: Special and good pastries and brioches Service to be reviewed...

05/10/2025: LOCATION, FIRST COURSES and DESSERTS are winning 😁👍 LOCATION: it is located right in the heart of the medieval village (small and beautiful); simple but welcoming interior, very clean (the bathroom is always a calling card); overall it looks like one of those old delicatessens where you bought cured meats and stopped to eat dishes of the day, but this is a full-fledged Osteria 😊 MENU: the strong point is the FIRST COURSES, you can also see how much space they take up in the catalog, all the must-haves of the Emilian tradition are present, tagliatelle, tortellini and tortelloni, we really appreciated "TORTELLONI VECCHIA MODENA" (lean tortelloni seasoned with butter and bacon blended with balsamic vinegar), the balsamic vinegar gave the right amount of sweetness and did not overwhelm the rest. The TAGLIATELLE with Bolognese ragù are good, in the good Emilian standard, just like at home 😊 THE DESSERTS are really good, I definitely recommend trying the BAROZZI CAKE typical of Vignola, drowned in an excellent mascarpone and the SFOGLIATINA of fresh (local) PEACHES with Chantilly cream 😋 In the APPETIZERS area, excellent quality cured meats, less convincing the CROSTINI, in fact 2 good crostini (1 mushroom and 1 pancetta) and 2 bruschettas a little out of context (1 tomato basil and 1 garlic oil) which we would have preferred replaced by a classic one with livers or something else hot, ditto the zucchini flower fritters proposed here in the Neapolitan sciurilli version, in which the zucchini flower is inevitably mortified by the batter, at this point if we have to go out of the region it is better to choose the Roman-style stuffed ones. On the menu, we didn't see the area's flagship fruit, the cherry, or seasonal must, two products that would certainly have been a good addition to some dishes. PRICE: Overall, the quality-price ratio is good; the appetizers at €6 (€7 for prosciutto and gnocco)—from what I've said—aren't particularly worth it, the desserts at €4.50 are reasonably priced, and the first courses are reasonably priced. RESERVATIONS are recommended; there's about thirty seats in total. PARKING is no problem. In conclusion, it's a traditional Osteria that we enjoyed, absolutely perfect for a traditional Emilian lunch, in a very pretty village in the Modena hills. It's a shame that, with good desserts and cured meats, it doesn't have continuous hours on weekend afternoons for sweet or savory snacks.

04/10/2025: Located at the entrance to the charming village, we stopped by chance, and it was a lovely surprise. The atmosphere is very clean, the staff are very friendly. The food is excellent, healthy, and the prices are absolutely fair. We'll be back. PS: The village is truly delightful.

11/10/2025: A one-of-a-kind place where the atmosphere becomes almost magical. Friendly and courteous staff. Meat-based dishes that awaken unexpected senses. Fabulous.

06/09/2025: Very relaxing place, truly exquisite meat, so good that I would have asked for seconds, but it is very expensive.

01/10/2025: Extremely long wait times, I wasn't happy with the service; the appetizers arrived an hour after we placed our order. If you have the patience to wait,

17/08/2025: All good stuff and a varied choice