I returned to this trattoria in Carpi on a Friday evening.
Gnocco fritto and tigelle with cured meats and cheeses to share, all very good.
The first courses were excellent: two tortelli with old Modena pumpkin and macaroni with sausage, truly out of this world!
Excellent and fast service.
Recommended!
Giulia Rossi
.
09 Aprile 2026
10,0
Characterful restaurant in Carpi. Traditional cuisine in a quaint setting. Dinner with friends began with pork cracklings and a second course of pasta dishes, remarkable for the quality of the pasta and the sauces. The tortellini were excellent, but the gramigna was something special. It continued with delicious baskets of tigelle and fried gnocco filled with cured meats, lard, and cheeses! It ended on a high note with Nutella! The bitters that came to the table after the coffee were appreciated! Well done!
EmmeGi
.
07 Aprile 2026
10,0
A charming old-fashioned trattoria, with authentic flavors and highly recommended tigelle and gnocco fritto, served with traditional toppings. We ate really well!
alice palumbo
.
05 Aprile 2026
10,0
A true trattoria. A family atmosphere, friendly and approachable staff, and traditional food. A must-try in the area!
Nicos Grossi
.
28 Marzo 2026
10,0
Excellent gnocco and tigelle with its cold cuts and dips, the first courses are all good and tasty with homemade pasta, kind and helpful staff
Lorenzo Lisi
.
27 Marzo 2026
10,0
A confirmation every time I pass by.
Unfortunately, I live four regions further down, otherwise I'd be a regular.
The typical appetizer with cured meats, fried gnocchi, and tigelle is truly excellent. Even the local dishes are clearly not made in the cheap way I've tried elsewhere.
The bulk wine is good, the Lambrusco being a lovely red, and even after a half liter, it didn't leave any unusual marks. Even the kids ate very well.
Super fair prices.
The only thing that could be improved is opening on Sundays, but they'll have to rest, too.
Luigi Leoni
.
27 Marzo 2026
10,0
A lovely trattoria just outside Carpi. It's one of those old-fashioned restaurants, well-maintained but well-kept. The atmosphere is informal, homey, and friendly. It's often crowded, with plenty of tables, and the food is excellent. Classic Modenese cuisine: first courses, gnocco, tigelle, and traditional second courses, also available outdoors. Reasonably priced, excellent quality-to-price ratio. Highly recommended.
Call before you go, as there may be no seating. Enjoy your lunch!
Giacomo “Jek” Ferrari
.
17 Marzo 2026
10,0
We took advantage of the takeout service as we were in a camper... gnocco fritto, tigelle, and tagliatelle with ragù were EXCELLENT!! Well done and thank you!!
Francesca machetta
.
07 Marzo 2026
10,0
Typical as it once was, you eat well and at a good price.
Enzo Tarroni
.
07 Marzo 2026
10,0
The food is excellent, the staff is friendly, we will definitely be back
Amelia Valentini
.
23 Febbraio 2026
10,0
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