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Emilia-romagna
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Fanano
La Locanda Romana

La Locanda Romana In Fanano

Via Trentino 2371 Fanano
+39 0536 528841
8,4

Basado en 202 opiniones encontradas en 2 webs

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1
Di 39
in Fanano
1
Di 22
di cucina Italiana in Fanano

I clienti commentano i loro piatti di...

tartufo fritto pizza carne formaggi pasta tagliatelle dolci salumi semplice antipasti gnocchi funghi more bellissimo
Italiana
Fanano

Gestione recensioni

Recensioni Nota
Google 190 8.6
Recensioni Nota
TripAdvisor 194 8
A lovely find, with very simple but clean rooms. Excellent service and restaurant.
Più commenti
in Google
.
07 Giugno 2026
8,0
Locanda Romana is a must-stop every time we pass through Fanano, and it's always a great choice! The staff is incredibly friendly, the food is always top-quality, and the portions are generous! The fried mushrooms are a must, and the sautéed porcini mushrooms are heavenly!
Più commenti
in Google
.
05 Giugno 2026
10,0
We've been customers at the restaurant for many years now, and it's always a guarantee! The food is excellent. The welcome and atmosphere are fantastic.
Più commenti
in Google
.
02 Giugno 2026
10,0
We ate at the inn's restaurant and it was truly a wonderful discovery. Typical mountain dishes, well-served and excellent! The appetizers and first courses are highly recommended, and they're absolutely mouth-watering! The atmosphere is spacious and well-maintained.
Più commenti
in Google
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02 Giugno 2026
10,0
The pizzas are delicious (I added pepperoni to my diavola, as suggested. It's amazing)! And the desserts...are excellent!
Più commenti
in Google
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08 Marzo 2026
10,0
The best meals we had during this stay. The ladies were incredibly friendly and kind, always available for a chat. Especially the lady (who, from what I understand, is the daughter of the original owners), who also recommended where to buy good dairy products in the area. The food was truly impeccable: crescentine like I'd never tasted before, accompanied by spectacular cured meats, but above all, the PECORINO. The latter was divine, so much so that I had to ask where it came from to buy at least a couple of wheels. On top of that, I had the opportunity to try the passatelli with truffle (on my second visit), which, honestly, was the best dish I had during my entire stay. What can I say, it will be a must-try on my travels from now on!
Più commenti
in Google
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06 Marzo 2026
10,0
Amazing, delicious food, and super friendly staff. I highly recommend the pumpkin tortelloni with prosciutto ragù.
Più commenti
in Google
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02 Marzo 2026
10,0
I stayed one night with my husband, and I have to say that the double room is truly tiny. The ensuite bathroom is not only tiny but also cold, and we were disappointed. The staff is welcoming, and the food is good and reasonably priced, but especially if you're coming in the winter to ski, the space in the room and the tiny bathroom isn't enough to dry gloves or other wet items overnight. The fan is also extremely loud. The location is quiet, but about 25-30 minutes from Passo del Lupo and Lago della Ninfa. Furthermore, there's really nothing to do nearby since it's outside of town. That said, perhaps the price for such a small double room is excessive.
Più commenti
in Google
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01 Marzo 2026
6,0
The Roman Inn is an inn in every sense of the word. The rooms are minimal and very small, and everything is very simple. But I wouldn't change a thing, not even for a 5-star hotel. This place is like home. It's a wonderful place, where the super women who run it are amazing. Their cuisine is superb, and their kindness is hard to find. I loved this place, and I'll be back very soon! Places like this deserve to be preserved. Thank you for everything.
Più commenti
in Google
.
26 Febbraio 2026
10,0
I used the restaurant and found it very good at definitely competitive prices
Più commenti
in Google
.
23 Febbraio 2026
10,0

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29/05/2026: There were five of us on a Friday night and we chose Da Marcello almost by inertia, because in Carpi, the name always comes up when it comes to pizza. Getting there isn't exactly easy: there's practically no parking in the area, and you have to expect a few minutes' walk, but once inside, you quickly forget the effort. The place has the feel of a lived-in neighborhood pizzeria, where nothing is haphazardly planned. The tables are close together, it's a busy Friday night, and background noise is audible. It's not a place where people whisper, but we understand each other effortlessly, which is more than fine for an evening with friends. The atmosphere is well-suited to different types of company: families with children, groups of young people, couples not looking for romantic silence. We felt at ease from the first minute. The service was punctual and friendly, without the excessive choreography that can be tiresome in some places. We were seated quickly despite the place being full, and the wait time was reasonable. I had a pizza with prosciutto and buffalo mozzarella. The ingredients were clearly of high quality: the buffalo mozzarella was fresh and creamy, the prosciutto was carefully selected, and there was no sense of haphazard use. It's not the cheapest pizza you'll find in the area, but you can clearly see where that money goes. Da Marcello works with local suppliers and carefully selected ingredients, and this makes a difference in the final result. One note worth mentioning: the selection of local craft beers is excellent, carefully curated, and varied. This isn't a given, and for those who enjoy pairing beer with pizza, it adds value to the evening. The restaurant's history dates back to 1958, three generations of tradition that translates into a fundamental consistency. It's not a place that follows trends, but rather knows who it is and what it offers. We'll be back. If it weren't for the difficulty in parking, it would be almost perfect.
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13/05/2026: We stopped here on a road trip, and it was a wonderful surprise. Recommended! Get off the highway, eat there, and then leave. It's worth it.
10/05/2026: A group with a pre-arranged menu. It took an hour from when we sat down (1 PM) to when we were served. They might have gotten a little crowded because it was so busy. The gramigna with ragù was fabulous, the tigelle were fabulous. The gnocchi weren't my cup of tea, but they were good. The cold cuts and everything else that accompanied the tigelle were excellent. The atmosphere was a bit noisy.

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