I migliori ristorantinella città Nonantola della Modena

27/07/2026: A tavern where you can breathe in history and enjoy good food. The current owner (his former reputation precedes him) is a bit rigid, yet remains very kind about some of the rules he enforces in his establishment. For example, variations to the dishes described on the menu are not permitted. Once, I had the audacity and optimism to show up without a reservation, but I was politely turned away. My suggestion to eat at the counter was in vain because: "It's not something we do." A few nights ago, we got up from the table and went to the counter for the bill. The lady who was making it asked us if we wanted coffee. Out of politeness, I immediately declined. But where were we supposed to have it? At the counter? It would have been better if she had asked me at the table, but in fact I told her: "No, thanks, we're all out." In any case, the food is always very good.

25/07/2026: A beautiful place, nestled in the silence and colors of the Modena countryside, with a warm welcome and service of time-honored courtesy (what a pleasure!) and great professionalism. The menu offers a reasonable number of dishes, mostly authentic to the local area and truly well-prepared. A delightful evening! We'll be back often.

05/06/2026: Quality, cleanliness, kindness, really good. The only thing missing is the coffee.

17/04/2026: These people are very kind and have a great food system that I really appreciate; also, the Turks grow excellent food, which is why I always eat here.

18/05/2026: A seafood restaurant that embraces Romagna tradition, without too many frills or Masterchef pretensions, but with top-quality ingredients. The first course was a surprise: fresh homemade pasta. Congratulations! I tried the strozzapreti with mantis shrimp, and at first I was skeptical of the pasta shape (I'm used to Rimini's strozzapreti), but it was excellent, and the mantis shrimp was fresh and plump. We then shared the grilled and fried fish. Everything was fantastic, a truly festive Sunday lunch. Keep up the good work!

10/05/2026: A very charming and welcoming venue with both indoor and outdoor seating. The owners are friendly and welcoming. They use top-quality ingredients and truly fresh fish! I'm a very picky eater, and I have to say everything was delicious, from the first course (superb seafood spaghetti and delicious grilled fish) to the dessert! Authenticity, professionalism, a very intimate and welcoming summer veranda, and live music on weekends!

19/05/2026: An experience I would say is almost perfect, a relaxed and relaxing atmosphere, abundant and quality food and a lot of courtesy.

17/05/2026: Where to begin? With the wonderful, cheerful welcome we received upon entry, which continued throughout the dinner. The restaurant is meticulously maintained, down to the smallest detail, and the fireplace in the background makes it stunning. The cuisine is excellent, and the wine list is well-curated. We had a wonderful time and will definitely be back.

04/07/2026: Excellent homemade pasta Good tigelle and a spacious outdoor area, especially on warmer evenings.

29/06/2026: There are no words to describe the nosadella. It's always been the best for me. Generous and well-seasoned dishes, super soft pizza, perfect tigelle, and let's not even talk about the prosciutto crudo ❤️ The upstairs dining room is a feast for the eyes, the summer is perfection. I may be biased, but I can never find a flaw. Since I discovered it twenty years ago, it's been a given for me.

13/05/2026: Unfortunately, I have to give it a negative review. This is the umpteenth time my order has been wrong: paying for something you didn't ask for is unacceptable, especially if it happens frequently. Carelessness reigns supreme, and there's no respect for the customer. I won't be going back. I called to clarify things... and they behave badly too.

07/05/2026: Excellent trattoria for a business lunch, a set menu with high-quality dishes and a good variety. The service was quick at first, but then I think the large number of customers overwhelmed the staff. In any case, everyone was very kind and helpful. I'll definitely be back at the first opportunity. When I returned, I had the pizza, which was delicious. The service was also quick this time.

15/07/2026: Best gelato in Nonantola. My favorite flavors: pistachio, which has just the right salty note, and cremino. The gelato cakes are also excellent, especially the ones with the crunchy brittle in the middle. Friendly staff.

27/06/2026: The best ice cream in Nonantola

09/07/2026: Different specialties, true flavors

30/05/2026: Both seafood (excellent for my tastes) and meat menus, excellent service in a refined atmosphere. The smart lunch, where you can choose two courses, either seafood or meat, is a very popular choice. I usually go there for smart lunches, either with my husband or with friends.

19/05/2026: I can't go anywhere else for the excellent quality.

07/04/2026: Friendly staff. Excellent bread and delicious desserts.

21/02/2026: the food was good but they brought us the dishes of the same course with a 10 minute wait between each one

19/02/2026: In my opinion, the best chicken in Modena and the surrounding area. They also have excellent desserts. The atmosphere is rustic yet welcoming, and the staff are very kind.