I migliori ristorantinella città Fanano della Modena

27/05/2026: + Beautifully laid-out site, + Spacious pitches, + Quiet location, - Sanitary facilities not very well maintained, - Gate to the pool locked, - Quite expensive: €44 at the end of May for a van with 2 people and electricity. Even on Elba with sea views, a beach and a large pool it was significantly cheaper.

19/05/2026: A lovely campsite surrounded by nature and very calm. The pitches were shaded and terraced, with enough space for car and tent. The owners were super friendly and extremely helpful, with delicious food offered at the restaurant. Definite recommendation!

29/05/2026: Strolling around Fanano on a Thursday afternoon, I came across this piadineria as the only open option for a quick bite, and it was a real surprise! The place is beautiful, decorated both inside and on the outdoor terrace with elements that recall the mountain setting and characterize the place with extreme taste and imagination. The piadina (ham and stracchino) is delicious, with a generous filling and top-quality ingredients, all at a great price! Not to mention the owner's kindness, extremely friendly and cheerful. Highly recommended!

07/04/2026: I don't understand the negative reviews... they were probably unlucky enough to have a bad day, perhaps in the height of summer. I liked everything about it: the atmosphere was quaint and a little different from the usual places. "Montanari" in the area, good and well-filled piada, perfect Spritz, lively staff and a very kind waitress... and in fact, as I said at the checkout, here's my positive review!! I'll definitely be back!!

11/04/2026: I wasn't satisfied at all. We stopped by for a beer and to try the polenta platter... He insisted on serving us two platters... which we refused. We only wanted one. With the price... A bottled beer was 9 euros. Even though it was good, it was too expensive. A cover charge of 2 euros + 2 euros for a plate and two forks... At the end of the day, the polenta platter wasn't even homemade, industrial in my opinion. A beer 23 euros.

03/02/2026: Maybe it's because I go back every now and then, for a good glass of wine, then I'm there... an appetizer, a platter, two cheeses. Finally, I sit down at the table and eat... There's always a warm atmosphere, soft music... A must-try if you're in the mountains.

23/11/2025: Fried gnocchi: Spectacular! Pappardelle with ragù were splendid, cappellacci with porcini mushrooms were incredible, a parmesan cream tartlet was mouth-watering, polenta with porcini mushrooms brought back memories of camping in the mountains, and a fabulous beef tagliata! What can I say.... a well-deserved 5-star rating!

06/11/2025: A decidedly negative experience. We went, attracted by the set menu advertised the previous few days. Upon arrival, however, I discovered that the menu offered was for the previous evening and that there was a confusing distinction between the pizzeria restaurant and the hotel restaurant. We decided to stay anyway and order à la carte, choosing typical mountain dishes based on mushrooms. Unfortunately, the dining experience was disappointing: the tortelloni had an acidic filling, the tagliatelle arrived without mushroom sauce, and only after reporting the problem were they returned to the table with barely any sauce. The second course, pork cheek with mushroom head, was small in portions and underwhelming: three slices of meat, one mushroom head limp and tasteless, dry (€18). The service was poorly organized, with staff inattentive and not always available to handle requests. Considering the medium-high cost and the renowned mushroom tradition of these mountains, I would have expected much more in terms of quality, attention to detail, and customer transparency. I wouldn't recommend this experience to anyone looking for authentic mountain home cooking or simply professionalism and transparency.

07/06/2026: Beautiful place! Relaxing! Friendly, overall I would recommend it!

31/05/2026: Terrible service, biblical times for the dishes, poor food, high prices