I migliori ristorantinella città Fanano della Modena

22/10/2025: Traditional food in a charming and peaceful place surrounded by nature, definitely recommended for family or friends gatherings.

05/09/2025: Excellent facility and very friendly staff. We've been coming here for several years. A paradise in the heart of the forest.

12/06/2025: Ottimo pranzo, ci siamo stati per un pranzo aziendale. Cibo ottimo e località perfetta per chi ama la montagna. Ci tornerei assolutamente anche per conto mio. A solo un’ora da Modena praticamente, lo consiglio molto!

03/06/2025: Noi siamo stati benissimo abbiamo trovato tanta accoglienza e mangiato benissimo. Torneremo . Grazie da parte di tutti noi. Katia

18/08/2025: A bar in the center of Fanano, we stopped for an aperitif and ordered three gin and tonics... a glass filled with ice, a drop of gin and a lot of tonic water... the result? A gin-flavored tonic water for the modest sum of 27 euros without a snack and not even at the table... the service was truly rude, I definitely won't be returning.

25/07/2025: Historic Fanano ice cream shop. Excellent breakfast.

06/08/2025: Beautiful and delicious pizzas. The meat is also excellent! A few more traditional dishes could be added, but the quality/price ratio is very good.

11/04/2026: I wasn't satisfied at all. We stopped by for a beer and to try the polenta platter... He insisted on serving us two platters... which we refused. We only wanted one. With the price... A bottled beer was 9 euros. Even though it was good, it was too expensive. A cover charge of 2 euros + 2 euros for a plate and two forks... At the end of the day, the polenta platter wasn't even homemade, industrial in my opinion. A beer 23 euros.

03/02/2026: Maybe it's because I go back every now and then, for a good glass of wine, then I'm there... an appetizer, a platter, two cheeses. Finally, I sit down at the table and eat... There's always a warm atmosphere, soft music... A must-try if you're in the mountains.

23/11/2025: Fried gnocchi: Spectacular! Pappardelle with ragù were splendid, cappellacci with porcini mushrooms were incredible, a parmesan cream tartlet was mouth-watering, polenta with porcini mushrooms brought back memories of camping in the mountains, and a fabulous beef tagliata! What can I say.... a well-deserved 5-star rating!

06/11/2025: A decidedly negative experience. We went, attracted by the set menu advertised the previous few days. Upon arrival, however, I discovered that the menu offered was for the previous evening and that there was a confusing distinction between the pizzeria restaurant and the hotel restaurant. We decided to stay anyway and order à la carte, choosing typical mountain dishes based on mushrooms. Unfortunately, the dining experience was disappointing: the tortelloni had an acidic filling, the tagliatelle arrived without mushroom sauce, and only after reporting the problem were they returned to the table with barely any sauce. The second course, pork cheek with mushroom head, was small in portions and underwhelming: three slices of meat, one mushroom head limp and tasteless, dry (€18). The service was poorly organized, with staff inattentive and not always available to handle requests. Considering the medium-high cost and the renowned mushroom tradition of these mountains, I would have expected much more in terms of quality, attention to detail, and customer transparency. I wouldn't recommend this experience to anyone looking for authentic mountain home cooking or simply professionalism and transparency.

02/09/2025: A very rustic place, but the fact that it's surrounded by nature makes it unique and fantastic. We had a polenta appetizer with bacon and melted cheese, truly excellent, and a first course each (tortellini with butter and sage, tagliatelle with meat sauce, and tagliatelle with mushrooms). We also had water and coffee. The price was very fair, and the waiter was truly helpful and polite. We had a bad weather day, so there were very few people, which allowed us to get excellent service. I would gladly return, especially to fully experience the landscape.

17/08/2025: The place is nice. Unqualified staff. Unspeakable food. Tray-packaged cured meats, shoddy and poorly preserved. Cold first courses, especially the tagliatelle. Potatoes as hard as rocks. Liquid sorbet, and the joke was that the waitress said it was lemon cream when she had actually sold it to us as sorbet. For the total of €28 per person, I'd say it was a rip-off for the quality. And we also drove 100km... very disappointed!!!!! We'll never go back!!!!