Fast and efficient service. The owner is kind and always ready with a joke. We ate well, gnocco and tigelle, good cold cuts and various sauces. We will repeat to try the first courses too.
Lori Pilastro
.
06 Maggio 2026
8,0
A little pricey, but the food is excellent. We didn't appreciate the owner's nonsense, which bordered on politeness. His wife was excellent. I recommend it anyway.
Paolo B
.
05 Maggio 2026
6,0
We had lunch here on April 25th, starting with Borlenghi, followed by two first courses: one bull with chocolate and porcini mushrooms, and one with porcini mushrooms. The second course was a sliced steak with arugula and parmesan, cut in two. Side dishes included balsamic onions and fried mushrooms. Dessert included a panna cotta with cherries and a panna cotta with strawberries. Two coffees. So far, so good, except that once I got home that evening, out of sheer caution, while reading the receipt, I realized that we had also been charged for a mixed salad that was never delivered to us 😁😡. A bit of regret for my distraction in not having read the receipt on the spot.
Paolo Vecchi
.
29 Aprile 2026
10,0
Unexpected surprise on the bill. At the end of lunch, a waiter shows up at the table and offers us a borlengo. We get to the cashier and the owner makes us pay for the borlengo even though we didn't order it, and tells us: "You fell for it!" It's not honest behavior, very unpleasant.
Concetta Bruno
.
25 Aprile 2026
6,0
Recommended by a friend, we were super happy with the burlenghi, I will definitely be back to try other dishes. Congratulations!
Anna Martorana
.
03 Aprile 2026
8,0
Excellent borlenghi and tigelle
Flavia Tubertini
.
31 Marzo 2026
10,0
A dinner of fried gnocco and tigelle after sampling the specialty: burlenghi.
A wonderful culinary experience.
Francesco Bressi
.
28 Marzo 2026
8,0
I celebrated my birthday 🎂, with my family, friendly and very kind staff, excellent house appetizer, good first courses such as tagliatelle, gnocchetti and superb passatelli with truffle. The borlenghi are excellent as are the crescentine, light and not greasy. and to finish the desserts, a surprise the Croccante di Fiumalbo. I will definitely return and recommend to friends.
Monica Predieri
.
26 Marzo 2026
8,0
Simply a fantastic experience! ⭐⭐⭐⭐⭐
This restaurant was a real discovery: a refined, welcoming atmosphere, perfect for relaxing and enjoying the moment. The staff is incredibly kind, attentive, and always smiling, which really makes the difference.
The food? Exceptional! Each dish was prepared with the highest-quality ingredients, impeccably presented, and above all... delicious! You can sense the passion in every detail, from the well-balanced flavors to the creativity of the kitchen.
The wine list is also excellent, with interesting options that pair well with the dishes.
A place I will definitely return to and one I recommend to anyone looking for a high-quality culinary experience. My compliments to the entire staff!
Meggy bures
.
23 Marzo 2026
10,0
I know this restaurant well and have always had a good experience. Unfortunately, the last time wasn't the case. Perhaps Sunday lunch is best avoided.
There were too many people, tables too close together. I understand wanting to optimize, but the risk is that the customer isn't made to feel comfortable.
The service was slow, and above all, there was a constant, almost insistent, offer of unsolicited borlenghi.
The gnocco and tigelle weren't up to par with previous visits.
Definitely, during the week, when there are fewer people, the service and cuisine are better.
mister rel
.
11 Marzo 2026
6,0
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