I migliori ristorantinella città Pavullo nel frignano della Modena

01/05/2026: An encore of tagliatelle and tortelloni... fried tigelle and crescentine... All delicious...

26/04/2026: My brother celebrated his 25th wedding anniversary

02/04/2026: Always excellent products! A guarantee!

12/03/2026: Excellent service and high quality products

26/04/2026: In addition to the top stars, I'd give praise to this family of restaurateurs who have managed to maintain low prices over time without skimping on the quality of ingredients and service. It's been a long time since I've seen dishes on the menu for €5 (the price of a starter), just to give you an example. To accommodate families and groups, Coca-Cola by the liter and wine and beer by the jug make a difference in the final bill. The wood-fired pizzas are all done to perfection, but as a lover of deep-dish pizza, I ate mine with gusto and was satisfied. Fast and impeccable service, uniformed staff and several meters of the dining room in suits, and a diverse range of diners' ages prove that the Principe caters to everyone.

18/04/2026: The pizza was good and tenderly sliced. The service was prompt and prompt, and the prices were reasonable.

30/03/2026: The intimate setting creates an incredible atmosphere. We chose the charcuterie and cheese platters and the lamb tartare (very delicate), accompanied by a red wine chosen by the owner. Dessert was a very delicate strawberry mascarpone. We will definitely be back to try the rest of the dishes. P.S.: Excellent wine selection, and advance reservations are essential.

28/03/2026: Typical menu. We chose the set menu. Excellent selection of first and second courses. Everything was delicious, and the staff was very friendly. Highly recommended.

28/03/2026: We happened to pass by here and stopped for lunch. We ordered two appetizers (fried polenta and cod, and polenta flan with cheese fondue and balsamic vinegar), two first courses (tortellini in broth and tagliatelle with ragù), and a dessert (zuppa inglese). The appetizers were excellent. The second courses were also excellent, with delicious fresh homemade pasta and a remarkable quality ragù. For our taste buds, all the dishes were a little too salty, but that doesn't detract from the overall excellent rating. The portions were generous and the prices reasonable. The zuppa inglese was also very good. The place is simple but pleasant, and the service excellent. We'll be back.

30/12/2025: Fantastic, the food is divine. The staff is friendly, it feels like home, they're excellent.

26/12/2025: A welcoming and informal place, with tasty food and generous portions. Good value, recommended for group lunches and dinners. The staff is kind and friendly.

11/04/2026: Excellence and courtesy! Delicious dishes, an elegant location, and kind and welcoming hosts.

07/04/2026: Corsini restaurant is always a guarantee. I've been going there for decades. Excellent service, great food, and reasonable prices. Highly recommended!

01/04/2026: Maybe I was unlucky, but the quality of the rib eye steak was terrible, so much so that I left more than half of it on my plate. What disappointed me most, however, was the staff's complete indifference: no one bothered to ask me why I hadn't eaten my entree. A little more attention to the customer would have been appreciated, especially given such a disappointing dish.

22/03/2026: We stopped here for lunch by chance while passing through Pavullo, and we'll definitely be back! The place is very welcoming and quaint, the staff is extremely friendly, and we had a wonderful meal! Truffled eggs, rib-eye steak, and an excellent roast beef with mushrooms: the ingredients are exceptionally high-quality and the dishes are meticulously prepared. We couldn't have chosen better. At the end of the meal, with coffee, they brought us two liqueurs and homemade desserts, which, like everything else, did not disappoint. Another positive note is the prices, which are average and not excessive. The selection of local products, available for purchase on-site, is also excellent.

06/11/2025: I went with my brothers to eat kebab at this great kebab shop, delicious, beautiful, full, cheap and sincere, I will be back very soon.

16/09/2025: The kebab is very good, a little small for the average, with very fresh and unique ingredients (I've never seen grilled vegetables on a kebab, and they really work well). The fries, even for takeout, are really good: thick-cut, crispy, and fragrant. The only downside is that the place can be a little dark, with a few too many flies during the summer months, when the doors are open.

15/02/2026: Typical and super tasty dishes, we tried snails bourguignonne and even if they were not local they were delicious plus porcini mushrooms and a wild boar with polenta that was amazing

25/01/2026: We didn't like the pasta, the meat did.

01/02/2026: We ordered two half-meter pizzas from this pizzeria, for a total of €77.50 plus delivery, not even a drink included. There were six of us. One half-meter pizza was diavola (a type of pizza) + sausage and broccoli rabe, the other was chips and sausage + aged Modena. Prices: €38 and €36. Unfortunately, the experience was terrible in every way. The pizzas arrived completely folded inside the box, squashed and deformed. The owner's justification? "They're too big for the box." But if you sell half-meter pizzas, you have to have suitable containers: it can't become a problem for the customer. The pizzas were clearly burned in several places (as you can see in the photos), with black, dry, and inedible parts. The dough was raw and rubbery in several places, while the edges were charred: completely incorrect cooking. Furthermore, they refused to cut them, saying that "the flavors would mix." An absurd reasoning, because customers should be able to comfortably eat what they ordered, especially in such large sizes. When we raised the issue, the owner justified his decision by saying that the price was good considering there were six of us and that the average price was €9 per person. But the point isn't how many people eat: it's the quality of what's delivered, which in this case was absolutely not up to the asking price. Paying almost €80 for two pizzas that arrived flattened, burnt, uncut, and poorly cooked is unacceptable. A disappointing experience, and the complaint handling was even worse. We won't buy from them again.

07/01/2026: Thank you for delighting our palate, the pizzas were delicious, and so were all the staff who welcomed our furry friend with a bowl! We were there for my husband's job, a firefighter. His experience has now ended there in Pavullo, but it's the best pizzeria!!! Thanks again!

22/11/2025: Qualified people, excellent products, especially the panettone, the zuppa inglese and all the cakes.

26/07/2025: Always the best. Ever since we chose their wedding cake, we've fallen in love. It's always a great reason to visit Pavullo, despite the 30km distance.

20/07/2025: Camatta's Antica Bottega is a magical place, where you can breathe in the air of times gone by... it's like stepping back in time... to a time when life was good! Paolo, the owner, is a true gentleman of the past: kind, friendly, and charming, he knows how to put his customers at ease. If you want to eat truly special and unique crescentine with quality cured meats and cheeses, I highly recommend it; I also enjoyed the wines served by Paolo, and inside the shop there is a wide selection of cured meats, cheeses, and local products of truly excellent quality! The view is also excellent 🔝

22/12/2025: For those who enjoy authentic Neapolitan pizza, with a thick crust and traditional Campanian ingredients, this is the place to go. The "cuoppo" is also delicious, complete with the typical crocche, which rounds out the menu. The only downside is the wait...there's room for improvement.

13/10/2025: I was thrilled with Lievito 24! A true gem in the heart of Pavullo nel Frignano. The pizzas are simply exceptional: incredibly light, digestible dough, and with that irresistible aroma that only a long, natural leavening process can provide. The ingredients are top-quality, and you can taste the care with which they're selected and combined. The staff is incredibly kind, always smiling and attentive to detail; they truly make you feel at home. The atmosphere is refined, modern, and welcoming, perfect for both an evening with friends or a quiet dinner for two. I highly recommend trying the specialty pizzas: a perfect blend of creativity and tradition. One of the best dining experiences in the area! Kudos to the entire Lievito 24 staff: you can tell they have true passion behind them!!!

14/04/2026: I went to this place hoping for a good experience. I hadn't been there since I was a kid, but unfortunately, it was somewhat disappointing. I ordered the tagliatelle with mushrooms, and much to my disappointment, I found an insect on my plate. These things shouldn't happen. We also tried the tortelloni with ragù and the mixed grill, and I have to say we were still satisfied because the portions were generous. The tiramisu was delicious.

25/03/2026: We stumbled upon it by chance. The welcome and service were more than excellent. The large pizzas were delicious, with a very light and easily digestible dough. Super excellent.