I migliori ristorantinella città Zocca della Modena

15/04/2026: 🌿 Our little getaway in the Apennines During a short trip with my husband through the Apennine hills, we stumbled upon a place we hadn't seen before: Osteria La Collina. We didn't have high expectations; it was an impromptu stop... and perhaps that's why it amazed us even more. As soon as we entered, we were greeted with a rare kindness, the kind that makes you feel immediately at ease. The atmosphere was warm, refined, authentic—the kind that makes you know you're eating well, truly. And indeed, the dishes won us over, one after the other. The crostini with porcini mushrooms and those with Colonnata lard were simply wonderful: fragrant, rich, perfect. The tartare was delicate and flavorful, prepared with a care that was evident in every bite. The mixed grill also surprised us: tender meat, always hot, tasty, served with attention. And then the dessert... a marvel. Fresh, homemade, with that refined touch that lets you know the person preparing it truly puts passion into it. We felt comfortable, welcomed, and pampered at every moment. It's one of those places where it's not just the food that makes the difference, but above all the people: kind, professional, and welcoming. We left with full bellies and light hearts, happy to have discovered such a special corner. Thank you ❤️

10/03/2026: I had lunch at this osteria by chance while passing by, and after reading the reviews, I went in with very high expectations. I was craving tig... crescentine, and even though they weren't on the daily menu, I was satisfied. I immediately recognized and appreciated the friendly service and the simple, tasteful decor. The... crescentine weren't my favorite, but they were still very good. The cold cuts platter was generous and plentiful. Overall, I was very satisfied.

28/07/2026: If you pass through Zocca, I recommend stopping by for a drink and some tigelle.

18/07/2026: The borlenghi are wonderful, truly delicious. Compliments! I used to go to Montombraro, but Queti is better and served with a smile... well done!

09/07/2026: Bar Cimone in Zocca has changed its appearance, but its authentic soul and tradition remain intact (thankfully!). It's now my regular ritual: at least a couple of times a month, between customer visits, stopping here is a moral obligation. The crescentine and stuffed gnocco are superb 🤤, all served in a fantastic setting that instantly makes you feel like family. It's the perfect sweet break to reconnect with the world and break up the day: whether you're traveling for work, sweating on the pedals, or enjoying the curves of the Apennines on your motorbike. In short, one of those stops where you just want to press rewind and start eating all over again!

12/05/2026: I used to like this place. Now I don't appreciate the limited quantity and quality of the ham.

10/07/2026: The staff were truly welcoming and helpful. I stayed from July 5th to 10th and look forward to repeating the experience next year. Thanks to Massimo and Giovanna for their helpfulness and kindness. Roberta Dondero See you soon!

19/05/2026: Very welcoming staff, fantastic food, room with fantastic view of the valley

05/05/2026: What can I say? Last week my friend and I ate there four nights in a row, same place, same orders. Needless to say, we had a really good time. The staff were friendly and welcoming, the prices were very fair, and the pizza was excellent 🍕!

27/03/2026: The pizza was good, the service was very quick, and the atmosphere was nice.

07/07/2026: The Ca' di Sanson coffee maker is located in Lame just after the center of Zocca, we had breakfast here and were quite satisfied. We had 3 cappuccinos, 1 tuna and egg sandwich, a piece of pizza and a natural one for a total of €12.80. The products we ate were quite good, the only thing that did not satisfy me was the price of the sandwich €4.50 it seems a bit high, for the rest the staff was very kind, nothing to say.