Ristorante Santina In Guiglia

The sage ricotta ravioli was absolutely devine . Staff was very friendly to our toddler

A very inviting and charming restaurant, with perfect service, amazing food, and friendly waiters. The aesthetics include a million Easter eggs that will make you laugh. Coffee and liqueurs are complimentary, and the price is perfect. Recommended.

My friends and I stopped here during a stage of the Camino dell'Unione (Way of Union). We stayed here... The rooms are quite simple but efficient and suitable for those who need to rest after so many kilometers. The food, well, it's amazing. The borlenghi is exceptional, the tortellini in broth are spectacular, and the tagliatelle are excellent, as are the crescentine and the gnocco fritto (fried gnocchi). The cold cuts are delicious, with chicken and excellent desserts, all washed down with a nice house Lambrusco. Let's get to breakfast: the lady of the house is a true host and the queen of the kitchen, and besides making homemade pasta with her daughter, she also takes care of the breakfast, where we are greeted with a wealth of cakes, biscuits, and delicacies of all kinds, still made by them that morning. Congratulations to the owners and all the staff. Definitely recommendable and worth returning to. Thank you and well done everyone ❤️

Great experience! We hadn't booked, but they found us a table right away. There were four of us. The service was super fast and the food was delicious. We had the Borlenghi, freshly made by the Borlengaio! Delicious, like everything else. Highly recommended, we'll definitely be back.

Excellent hospitality experience, excellent food, reasonable price, breathtaking view, free parking....

TOP hospitality. The hostess was warm and welcoming. I tried Santina's famous tortellini: 10 out of 10. Highly recommended as the final stop on the Camino.

You can eat like a god at a relatively low cost.

They were so sweet (we were exhausted, and they picked us up in their car). Special old Modena tortelloni. Super hospitable.

An old-world restaurant tucked away in a small village in the Modena Apennines. A warm welcome, reasonable prices, and fantastic food!

We stayed at Pension Santina at the end of our second leg of the Camino dell'Unione. Simplicity, friendliness, and hospitality are the watchwords for this magical place. The room was cozy, and the dinner was top-notch... the borlenghi and crescentine were simply breathtaking! Not to mention the cured meats! The culinary tradition that distinguishes this place is absolutely worth a visit! SUPER!