I migliori ristorantinella città Pievepelago della Modena

02/03/2026: Welcoming atmosphere, friendly and efficient staff. We stayed for a weekend with our three-year-old and felt very comfortable, like at home. The restaurant was also excellent, run efficiently and with a friendly atmosphere.

01/02/2026: I've been to the Sciatori restaurant several times. The place is clean, spacious, and bright thanks to the windows overlooking the surrounding landscape. The food is authentic, home-made, carefully prepared, and offers a wide variety! The staff is friendly, welcoming, and always available! Recommended before or after a nice hike or ski trip to Sant'Anna! Happy skiing, everyone!

26/12/2025: This bar is located on the street, easy for anyone to get to. Parking is very close by. Roberta is attentive and very fast; once you've walked in for the second time, she already knows what you're getting. You'll feel right at home!

19/07/2026: Amazing ice cream, delicious ❤️

12/07/2026: Excellent ice creams... must try.

29/06/2026: I must confirm what I've read in other reviews: the price wasn't adequate for the property. We stayed in a room on the roof with a window overlooking the street, which made it very difficult to sleep due to both the heat (despite the open, but very small, window) and the noise from cars/motorcycles. Hot water arrived only after we complained about its lack, and it was still lukewarm; fortunately, given the season, it wasn't so essential. Breakfast was average, perhaps not a huge selection, but good quality (I tried the cakes). In conclusion, it's a dated property, reasonably well-maintained and clean, but as far as I'm concerned, it's an experience I won't repeat.

24/04/2026: With Marco and his staff you will find care, a welcome, a good selection of dishes and convenience for every excursion from Cimone Abetone.

14/07/2026: The owner is polite and friendly, and I found the campsite a pleasant discovery. The camper pitches are in a partially shaded area, but the best part is its proximity to Pievepelago town center, the pool, and the river. It's a great place to relax.

12/07/2026: Restaurant with excellent meat dishes. The pizza is also good.

05/07/2026: A wonderful experience that changed our evening. The restaurant is downtown, with a street-side entrance, a pizza oven, and tables all around and in a room right behind it. A tall, black-haired, black-eyed girl with a neat, orderly appearance escorts us to our table. "We've made a reservation," "then talk to him." The kind "him" confirms our table for two. We sit down, place our order, the antipasto (a very rich one, which we shared), and shortly afterward they bring us the pasta e fagioli (pasta and beans), the condiments (oil, vinegar, salt, pepper), and suddenly... a large man arrives with round glasses, a chef's apron, a hat, a sweet smile, and a genuine courtesy, with the calm, affable words of a "Daddy Pig" who's always at the stove and occasionally wants to see someone: he brings us the pappardelle with hare. We immediately like him; we adore him. Both the pasta e fagioli and the pappardelle are excellent. Dessert time: the lady offers us Stracchino della Duchessa. We ask what it is, and who the duchess is, and the lady, as kind and affable as our now-adopted Daddy Pig, tells us the story of the dessert: in short, not only is it not stracchino (it's Chantilly cream), but there's no duchess at all. And in any case, she's revisited the dessert. Got it. While I'm there enjoying it, the girl from before arrives. With a confident questioning voice and a deep look in her eyes, she asks us very seriously if we use condiments (oil, vinegar, salt). For a moment, I wonder what the question means, since I was enjoying the Chantilly cream, maybe a drizzle of oil or a sprinkling of pepper could have been used on the Stracchino della Duchessa... then I look closely at the girl: Wednesday. Maybe she would have put them there. Adorable, fantastic. I tell her no, I don't put anything on the dessert. Satisfied, she takes the condiments away. We get up, take one last look at "our" dad Pig working in the kitchen, a timid smile at Wednesday, who smiles back (wow!), and we head to the register to pay. No, it wasn't over: there's a sign posted saying "When booking, remember to mention dogs, children, and strollers, to ensure a suitable seat." Ionesco's restaurant is a comedy of the absurd. Very reasonable prices, delicious dishes, even if limited, definitely worth returning to. Just so you know, we adored you. You're all wonderful. Thank you for the wonderful evening you, perhaps unknowingly, gave us. Highly recommended place (and staff).

20/06/2026: Excellent restaurant and pizzeria I've been there several times, and for a first course, I recommend the ricotta and spinach tortelloni with burto and sage, which are fabulous (see photo). The pizza is also very good (see photo). The desserts are excellent and varied: Duchess stracchino, various semifreddos, Catalan cream, white or black truffle. The staff is friendly. Good value for money. I recommend