El Saor - Tradizione Veneta In Bologna

29/12/2025: December 29, 2025. We ate tagliolini with ragù, passatelli in broth, three side dishes, two main courses, three desserts, two liters of still water, two coffees, and a Remy Martin, for three covers: €75. Every day, the main courses and side dishes are served buffet style, along with a few first courses. You can also order à la carte, but they take longer: we ate what was on offer today. I really liked the veal with tuna sauce because, in few other places where I've had it, the sauce was savory, while today, it was just the capers that gave it the right saltiness. Even though I've lived in Imola for a long time, I'd never been there. We loved everything: a few things were done well. It was like eating at home. The atmosphere was comfortable, not at all noisy. I recommend booking to secure a seat inside. The facilities are spacious and well-maintained: my only concern is that it might be difficult for someone with mobility issues to access, as there are two steps to climb. I'd never seen Caffè 14 Luglio before: it's Bolognese, pleasant.