Maraz In Castel san pietro terme

This is my second time here for pizza, and I really enjoyed it, and they surprised me. P.S. They know what they're doing.

The pizza, fish and meat are very good.

Recommended by a friend who had tried it several times, a pleasant surprise, all expectations confirmed, worth revisiting.

We stopped for pizza (good), but saw good seafood as well. We hope to return. Recommended!

The pizza was pretty good, but the waitress was initially unpleasant, but then she softened towards the end. The atmosphere was quite chaotic. The price was a bit high for a pizza with friends.

Very welcoming place with very kind and knowledgeable staff! We tried the first courses and they were truly amazing! Especially the homemade scialatielli... Prices are definitely below average. We'll definitely be back!

The owners are very kind, the atmosphere feels like home, the dishes are excellent and the pizzas are also excellent, I recommend it to everyone, well done, well done

The place has a local vibe, which is a big plus. It's practically always crowded, so it's worth booking a table, although there's always room for two. It's a family-run trattoria. Neapolitan cuisine focuses on seafood. I didn't try the pizza, although the focaccia as an appetizer was excellent; I haven't had a better dough in a long time. We had pasta, different every day. Delicious, well-balanced in flavor and volume. Simply home cooking, as you know, a family restaurant. Finally, my mom also prepared dessert! Before leaving, we had a homemade fruit and milk liqueur. Overall, I recommend it, even if only for a break from the heavy Bolognese cuisine.

It's like being at home with a view of Vesuvius... we ate not well... very well... a huge thank you for giving us the flavors of my land... a big hug Luigi

When I read they were Neapolitan, I wanted to try the pizza… and what a pizza! I tried the classic Margherita: delicious, delicate, and flavorful… What can I say? EXCELLENT!