I migliori ristoranti in Bologna

13/11/2025: Excellent sandwiches and a quiet atmosphere

19/08/2025: Top quality sandwiches, top quality raw materials and excellent craft beers

31/10/2025: Delicious food. Perfect value for money. Clean place.

30/10/2025: A traditional tavern, with wooden tables and paneling. It's like a cozy English pub. The food is delicious. The proprietors are very friendly and helpful with the menu. We liked it so much that we kept coming back throughout our stay in Bologna.

09/12/2025: A great bar with a covered veranda, perfect for a quiet chat, even in the winter. Excellent breakfasts, delicious aperitifs, and even ice cream. Want some mouth-watering ice cream? Come to the Snoopy Bar in Castello d'Argile. I highly recommend it.

06/08/2025: Excellent bar. Assorted breakfasts.

05/11/2025: Professional, amazing taste, perfect.

14/09/2025: The friendliest pizza chef in town will welcome you, a true working machine! In just a few minutes, he turns out delicious pizzas for all tastes, using top-quality ingredients. I especially recommend the "Mia" pizza, but be warned...you won't be able to try anything else afterward, it's truly delicious! 😁😁 They also accept phone orders and payments by cash, card, and Satispay.

21/11/2025: An old-fashioned bar run by young people, with delicious spritzes for just €4.50! Incredible!

18/09/2025: Tried it last night after some friends recommended it to an acquaintance. The bar is simple but very welcoming. As my friend who made a reservation described it, it's definitely "the place to be" in the area. Nice people, friendly and cheerful bartenders, good wine. Reservations are highly recommended because it's small.

20/07/2025: We went there for breakfast, the owner was super friendly and the sandwiches we ordered were made freshly in front of us. A nice place to get coffee, sandwiches or a sweet pastry with friendly atmosphere!

12/07/2025: Stopped by by chance. Excellent products, great courtesy, great coffee 🔝🔝🔝. Recommended!!!

25/11/2025: Pizza not to my liking, impeccable service

24/11/2025: I had a great time, the staff were very friendly. It was lunch with colleagues; we had different things, but they were all very good. The pizza was top-notch.

15/12/2025: Very good food, professional and friendly staff! Not a given these days!

11/12/2025: We went to this restaurant for a dinner with colleagues. The first course was not bad, spaghetti carbonara. The second course was really bad, tigelle and crescentine, where the cured meats and cheeses seemed to have just come from the trays. Not the best, I'd say. The best part is the bill...the owner was supporting a certain number of diners (he was an extra person), but in reality, that wasn't the case. Bottom line: we had to pay the extra fee, which is really sad considering how much we left him!!! I definitely won't be returning.

13/12/2025: If there's a place you enter for the first time and feel right at home, then it's Morara, and you'll be lucky enough to meet Fabio, Nina, and Anna. We enter the foyer dominated by the counter reminiscent of shops, taverns, and pubs—those sincere and functional places that linger in your memory. Warm yellow walls, a chalkboard for leaving a message, Bologna scarves displayed behind the counter, a few chairs for waiting, enveloping aromas, and chatter, while Fabio, an unparalleled host, passes by, casting us a sly glance to let us know he's preparing our table. We enter the dining room, the same warmth as the yellow walls, a few tables, a quiet atmosphere, and we're almost at the end of the service. Fabio comes over to ask us what we'd like to drink, perhaps suggesting a good wine. While I half-grin, I say that I don't really like wine, he smiles and describes this sparkling house wine, with San Giovese and Fragolina grapes, but above all, "It has all of Emilia-Romagna in it." His tone is so witty and knowledgeable that who cares if I don't usually drink wine? I adore the region and their accent, and since it's sulfites-free, can I not drink it? Impossible. He smiles and raises an approving eyebrow as if to say, "Oh, you finally got it, Girl!" With the enthusiasm of newbies, we order Crescentine for four, followed by Tagliatelle, Tortellini in Brodo, Pumpkin Ravioli with Pit, Cotoletta, and off we go! Fabio humbly points out that the Crescentine are best served for two if you want to continue with the first course, and that there's time to reconsider the Cotoletta later. We trust him. Crescentine that are digested in seconds, impeccable cured meats, tortellini in broth just like my grandparents used to eat with that exact sincerity, tagliatelle with a superb ragù, pumpkin ravioli with fossa that I imagined would be perhaps weaker in flavor, but instead I find myself savoring their extreme personality, delicate yet punchy. The Morara wine, as Fabio mentioned, goes down beautifully: artisanal quality. Nina, who brings us the dishes, is uniquely kind and graceful, with a luminous face and a friendly gaze, as if she already knows you, or at least truly enjoys exchanging a few words: those rare people who know how to be in front of the public. We see some magnificent, fragrant fritters passing by, and Fabio asks us if we'd like to try the Maialata, a term in perfect Florentine style: fritters with fried cream and mascarpone, fantastic, dense, intense yet light, we can't believe our stomachs! Final act: Fabio offers us a very special liqueur, Coca Buton, and from the way he describes it, it almost sounds like a magic potion presented to little children with their mouths open. He returns with four almost-full glasses of a fantastic liqueur, green like absinthe and warm like that yellow on the walls. We immediately say, "No, it's impossible to drink it all, but go ahead," we taste it and finish it without batting an eyelid, delicious, it doesn't burn your insides, but you enjoy that warmth as you sip it, and yes, Fabio, you're right about serving it warm, without a doubt. Fabio, Nina, and Anna, the mother in the kitchen, the creator of such goodness, run a place everyone should visit, for the quality of the food, the atmosphere, the sincerity that seems to be such a rare commodity, the irony, the jokes delivered with that magnificent Bolognese accent, and that hint of wisdom in advising you, in making you appreciate them, in not letting you overdo it with Fabio's remark, "Eh, we'll all finish!" bringing you back to reality and avoiding waste, just as they used to say. "Don't worry, it's impossible to leave anything behind!" Fabio, Nina, and Anna have built a truly beautiful place, one of those real ones, places we need in an often banal and lifeless world. We love you so much! We'll be back as soon as we can!

04/12/2025: I went for dinner during the week and it was a pleasant discovery. The place isn't very big, but it's really cute. I ordered a grilled beef steak with coarse salt and rosemary: it was excellent, so much so that I was tempted to get a second helping out of pure gluttony! For my side dish, I chose frigione. I wanted to take a risk, because it's a typical dish in Bologna, but few people prepare it truly well. When it arrived, the slightly dull color made me turn up my nose, but I immediately changed my mind after the first bite: delicious! I also tried the cream tortellini my friend ordered: very good. We finished with dessert, a truly exceptional mascarpone, with a pleasant interplay of hot and cold that I recommend to everyone. After dessert, the owner offered us a digestif: a hot Coca-Cola, perfect for ending the dinner in the best possible way! The service was friendly and welcoming, both from the young waiter and the owner, who entertained us with anecdotes about Coca-Cola and how to make mascarpone. I highly recommend trying this restaurant!

24/10/2025: Good pizza. My experience at the restaurant was poor, both in terms of quality and price. The atmosphere was noisy.

07/09/2025: Excellent pizza, the most digestible in the province

23/10/2025: Great value for money. Set two course lunch, freshly cooked pasta, meat course, coffee and water. Arrived late for lunch. Greeted with a smile, quick service, tasty food.

29/07/2025: Menu of the day for 13 or 15 euros, the food is DIVINE. The cacio e pepe is truly excellent, the stew melts in your mouth. The almond tart is amazing. Super friendly staff, parking for about 15 trucks. Clean restrooms. Fixed menu for us truck drivers on Saturdays. Highly recommended.

19/12/2025: Had dinner with work colleagues. We had basically just the appetizers, which were really good. The Lambrusco wine that accompanied the dinner was excellent. The place was large with many guests, so it was a bit noisy. I can't comment on the price because we drank more than we ate, so we paid a lot, but it was fair. Next time I'll try the first courses.

16/12/2025: Great food and top service! I'll be back!

07/11/2025: A great place to eat good seafood in the center of Bologna. Friendly staff and delicious food! I highly recommend it.

13/10/2025: A really nice little fish restaurant with good friendly service, we enjoyed mussels and clams, mackerel salad, the delicious risotto del giorno, and mixed grilled fish