Bar Discovery In Imola

06/12/2025: Perhaps our expectations were a little high given the restaurant's Michelin-starred status, but we found it to be average. The tasting menu was nice, but we didn't really like the fact that the tagliatelle were served on a single plate rather than two separate ones (which is more suitable for a couple, less so for friends). Overall, the dishes are expertly executed; the roasted leek is excellent, and the portions are reasonable. The bread and fennel butter are good. The wine list is a bit niche; it would be helpful to add a few simpler options. Friendly staff. The coffee is a bit burnt.

25/11/2025: This is a small restaurant with a touch of Scandinavia. The portions are small, like tapas, and it's not a typical Italian three-course meal, so you need to order more. The dishes are also quite creative.